David’s Dangerously Delicious Char Siu
A speciality of Cantonese cuisine, Char Siu is a popular way to flavour and prepare barbequed pork.
Food
Platter It Up
Platter it up has been flooding our Instagram home page with beautifully assembled, colourful platters for a while now and we knew we m...
A King’s Feast at the King’s Bar
With dim lighting, comfortable seating, mouth watering food and of course a generous selection of liquor, the King’s bar at the Kings...
A Divine Legacy
Nothing tantalizes the taste buds quite like homemade, freshly baked cakes and delicacies. It is upon this basis that Divine revolves.
Say ‘Juju’ At Kava
Things are bound to get wild at Kava, with high spirits and jungle vibes.
Ethical Life - King of the Mambo
This week on Ethical Life with Amritaa De Silva, we check out the vegan and vegetarian options at King of the Mambo. We are all cravi...
Sugar Beach Talpe
The state of Sri Lanka tourism hit a well deserved crescendo when Sri Lanka was voted top country for travel in 2019, only to face a da...
Biriyani Sawan from Ceylon City Hotel.
The Sawan is mostly popular amongst Muslims as food that succeeds in fostering community spirit, especially during the time of Ramadan
An Italian Affair At Cinnamon Grand
Cinnamon Grand’s Italian restaurant ‘Echo’ recently launched its new menu under the vision of their new Head Chef Rino Serra.
The Honey Beach Club
A refreshing dip in the pool, a few cold beers and a mouthwatering pizza complemented with a lovely view - what more could one ask for ...
Tea Avenue: Where Comfort Meets Scrumptious
A popular retreat for the urban folk of Colombo, Tea Avenue has now opened its doors to Kotte.
Newly Introduced Dishes at Calorie Counter
Calorie Counter is a cozy restaurant with branches in Ward Place, Havelock Town and Galle.
Relaunching The Ocean at the Kingsbury hotel
Visiting the Ocean for the second time this year I must once again emphasise that this restaurant Offers nothing but a luxurious and so...
Waffle Queen
Khalra Deen’s search for a good waffle in Colombo was in vain, so she set about investing in a good waffle iron and trying out variou...
Café At One
Located on the ground floor of the Platinum One Suite, Café At One, is a compact eatery serving quality - and most importantly, tasty ...
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This week on Ethical Life with Amritaa De Silva, we make a Chickpea curry with poori. Try it and let us know what you think!
Nom Nom Asia - Asia On A Plate
From the owners of the Thai Heritage Food Truck comes ‘Nom Nom Asia’, a restaurant specializing in 6 different Asian cuisines; Thai...
Revisiting Superfoods
We visited Superfood for the first time in 2017 when it was a little café at Villa Raha and fell in love with the place for their chic...
Exclusive Gastronomic delights from the “Ports of Call”
However, determined not to let this keep them down and making a comeback with their head held high, Taj Samudra is up and about, and o...
New delights from Roots Gelato
Ever since we tried out Roots Gelato we can say that we have been big fans.
“Standing Strong” at the Kingsbury Hotel.
Following the devastating attack on Easter Sunday, not many people expected The Kingsbury Hotel to be up and running so fast.
Starz Asia Food
When Prashanthi Saseekanthan cooked her first ever chicken curry in her early teens, it was simply a stepping stone into a career that ...
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This week on Ethical Life with Amritaa De Silva - Miss World Sri Lanka we try our hand at making pumpkin soup with vegetables and roast...
Fazlys Halal Refreshment
Does Fazlys Halal Refreshment really serve the best cheesy fries and chicken wings? How can we forget the burgers they are so famous fo...
WTF – Too Full To Move!
It’s the holidays and I wanted to break my diet in style, so I went and checked out a place which is well priced and yet has amazing ...
Experience A Culinary Journey At Cinnamon Bey Beruwala
Located on the outskirts of Beruwala, Cinnamon Bey is the perfect venue for an exotic beach getaway.
Kami Maki: Fusion Japanese Cuisine
Kami Maki sets itself apart from the Japanese cuisine train in Colombo by claiming their food to be ‘Japanese Fusion’; a little bit...
