Recipes

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This week on Ethical Life with Amritaa De Silva - Miss World Sri Lanka we try our hand at making pumpkin soup with vegetables and roast...

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Aluwa is a simple yet delicious sweet that has to be on an Avurudu table!

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During the Sinhala New Year season, almost all houses are filled with Avurudu kavili. Here is an easy recipe of Handi Kawum that Sonali...

Ethical Life with Amritaa De Silva

Ethical Life is Food Factor’s latest vegetarian and vegan column curated by Amritaa De Silva. She is a young and energetic Miss Wor...

Sri Lankan Love Cake Recipe

Jayani C. Senanayake is a food blogger at www.peckishme.com and an internationally published poet & writer who by day, is a professiona...

Vegan Ginger Spice Cookies

Vegan Ginger Spice cookies sound like the perfect Christmas treat to keep for Santa under the tree! Green Magic helped us whip up this ...

Christmas Pavlova

Life Online got together with Randula from Recipe for Disaster to bake a Christmas inspired Pavlova. Maybe you too can bake this for Ch...

Café Français

Café Français opened its doors in Colombo in November 2014. I must admit that I didn’t venture that way due to the notion that it w...

For the Love of Nutella

If anyone can honestly tell me that they are not a fan of Nutella I will die! (I won’t but well I will be truly surprised!) It may no...

For the love of Grapes!

I had never tried fresh grape juice till a couple of years ago even though I have seen it on many menus before. I was afraid of how it ...

For the love of Ginger

Ginger, one of my all-time favourite ingredients. The flavour is so unique and exceptional that I like it in everything from cakes to d...

For the love of Jelly!

Growing up I was a huge fan of Jelly. I still am! I can eat an entire bowl of strawberry jelly as a meal and be content. So when one of...

For The Love Of Faluda

About a month back, it was that time of the year where faluda was offered to you in abundance. I for one never get tired of it. It is o...

Veg Heroes: Eggplants

If there was ever a vegetable that was forced on me it is the brinjal. I never liked the mushy content inside, but over the years my mo...