Dish It Out - Muzna Noohu

How do our food experts cook and eat? This week, food blogger of @homemadewithyum, Muzna takes our Q&A!

Caketoppers.lk Launches New Website

No celebratory occasion is complete without including a personalised cake topper accessory – a trend that has been growing in popular...

The Art Of Filmmaking: How Junkyard Theory is uncovering the...

Akash started the Junkyard Theory, a webinar series where he goes live with filmmaking personnel from around the world. It started off ...

Boxed Gesture

Sensing a niche in the market for Sri Lankan toffee suppliers and curated gift boxes, Jazmiya Jhan started Boxed Gesture. “We kept re...

Dish It Out: Shevon Perera

How do our food experts cook and eat? This week, founder and Executive Chef behind Mongolian Street, Shevon, takes our Q&A!

Deliciory

Passionate home baker, Priya Rajalingam created Deliciory as a unique brand offering delicious baked goods. “I strongly believe that ...

Dish It Out - Ashan Rathnawardhana

How do our food experts cook and eat? This week, digital content creator and food blogger of CRAVED by Ashan takes our Q&A!

Dish It Out: Shermila Gamage

How do our food experts cook and eat? This week, food blogger Shermila of Shermila’s Kitchen takes our Q&A!

Delicious Days By Priya

Priya Theverapperuma – Perera’s love affair with food began at a very early age, influenced by her grandparents. While professional...

Dish It Out - Hafsa Nazaar

How do our food experts cook and eat? This week, food blogger of My Baking Journal, Hafsa, takes our Q&A!

Dumplings & Parathas

Dumplings & Parathas is the newest food spot in Colombo focusing on introducing Chinese street food. A sister brand of the famous David...

Sweet Summer

A passionate food enthusiast, Tharanga Udawatte is always up for a challenge, constantly experimenting with ingredients and trying out ...

The Ballet School of Colombo

The Ballet School of Colombo (TBSC) was instituted in 2016, rebranding the then Oosha Garten of Ballet school and continuing the rich l...

Dish It Out: My Sri Lankan Recipes

How do our food experts cook and eat? Food blogger, Kishagowry of My Sri Lankan Recipes takes our Q&A!

Fairy Cakes

Nafla Niyas started her cake business with a passion for home baking. She started her business just a year ago, amidst the pandemic and...

In conversation with Hibshi

Singer, Songwriter and Producer ‘Hibshi’ on music, producing and unexpectedly going viral on social media.

Dish It Out - Anoma Wijetunga

How do our food experts cook and eat? This week, the host of everyone’s go-to cooking YouTube Channel ‘Anoma’s Kitchen’, Anoma ...

Desserts by Kay

In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears.

The Koggala Lake - Exploring the islands hidden within an is...

There’s something to be said about exploring the water bodies of Sri Lanka. You could see tens and hundreds of them and each of them ...

Magic Batter

Magic Batter is the union of two things Nihara De Alwis loves the most: good food and creativity. A brand that has been making a name f...

Dish It Out - Ashani Hettige

How do our food experts cook and eat? This week, food blogger Devour Diaries Ashani takes our Q&A!

14 Year Old Anudi Nupearachchi A Finalist At Technovation Gi...

Anudi Nupearachchi (14), emerged as a Finalist at the global technological competition Technovation Girls 2021 in the Junior Division. ...

Dish It Out - Surani Mackeen

How do our food experts cook and eat? Major foodie and the person behind food and recipe blog @thewhimsicalchef, Surani answers our Q&A...

RTM Delights

Run by a trio of avid foodies, Rukshani Gunaratne, Teruni Gunaratne and Michelle Perera have been unofficially baking cakes, making des...

Nozomi Japanese Restaurant: Japanese cuisine served the rig...

Nozomi’s owner, Thushara Ekanayake has been in the hotel and tourism industry for 20+ years and runs a successful tourism business in...

Bubby’s By Rakshanaa

Having always had a keen interest in baking, Rakshanaa knew she wanted to start her own home baking business – the only question she ...

Dish It Out: Chef Upul Jayaweera

How do our food experts cook and eat? This week, Dubai-based Chef de Cuisine and YouTuber, Chef Upul takes our Q&A!

DSD Cakes

For home baker Deepika Nishshanka, the lockdown last year allowed her to turn a hobby into a business as she managed to find the time t...

Dish It Out: Minolee Fernando

How do our food experts cook and eat? This week, food blogger and YouTuber Minolee of @lankankitchen, takes our Q&A!