The Bake Lounge

Baking her favourite goodies for family and loved ones for years, Rimaza Niyas hardly gave any thought to making a business out of her ...

The Mad Hatters’ Collective Present ‘A Nightmare In Wond...

Lewis Carroll’s magical wonderland takes a dark twist down the rabbit hole in The Mad Hatter’s Collective’s adaptation of ‘Alic...

Dish It Out: Kay Seneviratne

How do our food experts cook and eat? This week, Chef Kay of Kay’s Kitchen takes our Q&A!

Hospitality in the North: Fox Resorts Jaffna

With fuel shortages in the country, Fox Resorts encourages train travel with their new travel-inclusive hotel offers. It’s 5.30 AM an...

Rainbow Bakes

With a passion for cooking and baking and experimenting with new dishes and sweets, Zainab Naleem started her baking business – Rainb...

Dish It Out: Sanduni Karunarathna

How do our food experts cook and eat? This week, food blogger @flavorsofadiva – Sanduni, takes our Q&A!

Dish It Out: Janitha Perera

How do our food experts cook and eat? This week, food blogger of @jani_s_digitalcookbook, Janitha takes our Q&A!

Shalini’s Cakes

Shalini De Fonseka attributes the humble beginnings of Shalini’s Cakes to the teamwork of the mother-daughter duo. “It all started ...

Tipsy Da Vinci’s: Sip & Paint

A paintbrush in one hand and a drink in the other – ‘sip and paint’ sessions are becoming increasingly popular worldwide. Though ...

Dish It Out: Rachithri Fernandopulle

How do our food experts cook and eat? This week, French-trained ex-chef, food innovator, food blogger, catering business owner as well ...

Hayden’s Spicy Treats

Home baker Stella Martinesz remembers her first order for a sale at church in 1997 – milk toffees and pumpkin toffees. Passionate abo...

Iranthi Gomes - Forbes 30 under 30

A good cup of coffee helps a lot of us to start our day but not many can say it helped start a business that landed them on the Forbes ...

The Baking Girl

Nimesha Jayani Cooray never got into baking (or even cooking, she says) until she was 22. During her final year of her bachelor’s, sh...

Dish It Out: ‘Singing chef’ Don Sherman

How do our food experts cook and eat? This week, entertainer, chef, and one of Sri Lanka’s most popular television hosts lovingly dub...

Chef Saman Liyanage

How do our food experts cook and eat? This week, the Executive Chef and the current Executive of culinary operations at Mt. Lavinia Hot...

Meli’s Cakes

Lourain Melissa Fernando started her baking business over a decade ago, back in 2010 under the moniker ‘Sugary Cake Store’ before i...

LOLO & LALA

Fashion designer Senuki Wijesundera launched her label ‘LOLO & LALA’ over the weekend at The Design Collective Store. A fashion stu...

Totally Hooked - The Newest Seafood Diner In Colombo

Colombo’s latest seafood restaurant ‘Totally Hooked’ aims to create a distinctive dining experience with the fusion of American a...

Dish It Out: Iromi Maduwanthi

How do our food experts cook and eat? This week, food blogger of @iros_kitchen, Iromi takes our Q&A!

Cake ‘n Bake by Pixie Dustt

A passionate baker since her childhood days, Eaunna Sivanather always knew that starting her own home-based baking venture was a dream ...

BAKEAMAZING

Wafra Awam started Bakeamazing as a passion project with a few of her cousins and during the pandemic lockdown, she revived the brand a...

Dish It Out: Chef Kalpa Perera

How do our food experts cook and eat? This week, the Executive Chef of RIU Sri Lanka, Ahungalla with over 15 years of experience in the...

Dish It Out: Shanaz Raban

How do our food experts cook and eat? This week, qualified chef, food blogger and restaurant reviewer based in Australia, Shanaz of @hu...

Zeez Treatz

Zeez Treats by Zainab Jafferjee and Abbas Jafferjee is a home-based baking venture that kicked off during the pandemic. “I love bakin...

Animated Short Film ’’Thaji Dias On Traditional Dance’...

Illustrator and experimental artiste, Irushi Tennekoon of Irusdedoodles celebrates the success of her short film ‘Thaji Dias on Tradi...

The Cakery By Ilma

Home baker Ilma Ayyoob started her business in 2018. She has a certificate of merit in cake decorating approved by City and Guild and ...

Dish It Out - Rashen John

How do our food experts cook and eat? This week, culinary consultant and chef, Rashen, takes our Q&A!

Savyscakes

Inspired by the popular TV show ‘Fabulous Cakes’, Chammarie Daniel dived into the world of baking, studying tutorials online, follo...

A Physicist Risks Everything to Right a Wrong In Sci-Fi Shor...

After decades of research and trial, a young physicist challenges the limits of time travel to right a wrong he never expected; to save...