Dish It Out: Ridmi Devendra

How do our food experts cook and eat? This week, food reviewer and content creator, Ridmi of @ storiesoflash, takes our Q&A!!

Meet the cast: And Then There Were None...

Agatha Christie’s timeless murder mystery that will have the audience at the edge of their seats ‘And Then There Were None’ hits ...

Meet the cast: And Then There Were None...

Agatha Christie’s timeless murder mystery that will have the audience at the edge of their seats ‘And Then There Were None’ hits ...

TABÉ

Tucked away in one of Colombo’s busiest areas, is a cosy new Japanese spot hidden away in the treetops – it’s got great ratings o...

Jaffna Food Festival Returns To Hotel Maradha

Hotel MaRadha announced the much awaited return of its Jaffna Food Festival in collaboration with My Sister’s Kitchen for its second ...

Dish It Out: Shereena Neludi Seshani

How do our food experts cook and eat? This week, recipe developer and food blogger, Shereena of @thedancingkitchen, takes our Q&A!

Sachi Ediriweera: Designer / Graphic Novelist

Ask a group of people what they do for a living today and no two answers are the same. That’s the beauty of the job market in this mi...

New Menu at Bombay Borough

If I had a FAQ next to my name, it would have to be my favourite and most dreaded question of all time - “Where do you recommend for...

Sun Siam Pasikudah: Where Luxury Meets Serenity On Sri Lanka...

On an early Thursday morning last week, the Daily Mirror set out on a six-hour journey to the East Coast. Our destination: the newly la...

Dish It Out: Tharushi Perera

How do our food experts cook and eat? This week, food blogger, Tharushi of @a_blend_of_tastes takes our Q&A!

Dish It Out: Saji Kalugalage

What do our food experts cook and eat? This week, food blogger and digital creator, Saji of @calorie_palate takes our Q&A!

Rajani Serasinghe Unveils ’Nature’s Abundance’: A Mosa...

Rajani Serasinghe opened her art exhibition, “Nature’s Abundance: Mosiac Impressions of Tropical Flora & Fauna” at Social Affairs...

Gourmet Galle: Peter Kuruvita

A household name both in Sri Lanka and abroad, Peter Kuruvita’s culinary journey began in the traditional kitchen of his ancestral ho...

Dish It Out: Shihan Benjamin

How do our food experts cook and eat? This week, hotelier and food blogger Shihan of @benjaskitchen takes our Q&A!

Gourmet Galle: Rishi Naleendra

Hailing from Colombo, Rishi Naleendra is an internationally acclaimed chef who has three Michelin Stars to his name. Having honed his c...

A chat with Mark Hix

Lauded as one of Britain’s most eminent restaurateurs, and renowned for his unparalleled expertise in sourcing ingredients with disti...

GLF 2024 DAY 03

Two masters of the thriller genre, Anthony Horowitz (Alex Rider series, the Diamond Brothers series) and Amanda Jayatissa (My Sweet Gir...

GLF: Day 1

Prize winning historian and biographer Andrew Lownie is known as for his bestsellers on the British monarchy – his most recent book �...

Meet The Artists of Colomboscope 2024: Fathima Rukshana

The eighth edition of the interdisciplinary art festival Colomboscope will be held from 19-28 January across Colombo. Colomboscope “W...

COLOMBOSCOPE 2024: Meet The Artists

The eighth edition of the interdisciplinary art festival Colomboscope will be held from 19-28 January across Colombo. Colomboscope’s ...

Illustrator And Artist - Yashika Narapanawa

Yashika Naranpanawa was always going to be an artist. From a small age, not a single blank surface was spared her artistic touch and in...

COLOMBOSCOPE 2024, Meet The Artists: Dumiduni Illangasinghe

The eighth edition of the interdisciplinary art festival Colomboscope will be held from 19-28 January across Colombo. Colomboscope’s ...

MEET THE AUTHORS OF GLF 2024: GUY GUNARATNE

British journalist, novelist and playwright, Guy Gunaratne’s debut novel In Our Mad and Furious City was the recipient of multiple li...

Dry Aged Steak Guy - Chef Azam Riyard

How do our food experts cook and eat? This week, Chef Azam Riyard – more popularly known as the @Dry Aged Steak Guy takes our Q&A! Ch...

COLOMBOSCOPE 2024 Meet The Artists: Ruwangi Amarasinghe

The eighth edition of the interdisciplinary art festival Colomboscope will be held from 19-28 January across Colombo. Colomboscope “W...

Colomboscope 2024 Meet the Artists: Anoma Wijewardene

Colomboscope will be held from 19-28 January across Colombo. Colomboscope’s “Way of the Forest” is shaped with over 40 Sri Lankan...

Twisting Scoops in Sri Lanka: Turkish Ice Cream With Tricks

Introducing the delightful flavours of Turkish ice cream for the first time in Sri Lanka, the Twisting Scoops franchise at One Galle Fa...

At The Mastertable With Gary Mehigan

Celebrity chef and former MasterChef Australia judge, Gary Mehigan took Colombo by storm last week with his visit to Sri Lanka in colla...