Nestled in the heart of Colombo, is the all-new Blooming Breakfast Resto bar and café, poised to become the city’s go-to spot for ro...
Cold Theatre 7’s And Then There Were None, the theatrical rendition of Agatha Christie’s classic and best-selling crime novel, unra...
Ask a group of people what they do for a living today and no two answers are the same. That’s the beauty of the job market in this mi...
How do our food experts cook and eat? This week, food reviewer and content creator, Ridmi of @ storiesoflash, takes our Q&A!!
Agatha Christie’s timeless murder mystery that will have the audience at the edge of their seats ‘And Then There Were None’ hits ...
Agatha Christie’s timeless murder mystery that will have the audience at the edge of their seats ‘And Then There Were None’ hits ...
Tucked away in one of Colombo’s busiest areas, is a cosy new Japanese spot hidden away in the treetops – it’s got great ratings o...
Hotel MaRadha announced the much awaited return of its Jaffna Food Festival in collaboration with My Sister’s Kitchen for its second ...
How do our food experts cook and eat? This week, recipe developer and food blogger, Shereena of @thedancingkitchen, takes our Q&A!
Ask a group of people what they do for a living today and no two answers are the same. That’s the beauty of the job market in this mi...
If I had a FAQ next to my name, it would have to be my favourite and most dreaded question of all time - “Where do you recommend for...
On an early Thursday morning last week, the Daily Mirror set out on a six-hour journey to the East Coast. Our destination: the newly la...
How do our food experts cook and eat? This week, food blogger, Tharushi of @a_blend_of_tastes takes our Q&A!
What do our food experts cook and eat? This week, food blogger and digital creator, Saji of @calorie_palate takes our Q&A!
Rajani Serasinghe opened her art exhibition, “Nature’s Abundance: Mosiac Impressions of Tropical Flora & Fauna” at Social Affairs...
A household name both in Sri Lanka and abroad, Peter Kuruvita’s culinary journey began in the traditional kitchen of his ancestral ho...
How do our food experts cook and eat? This week, hotelier and food blogger Shihan of @benjaskitchen takes our Q&A!
Hailing from Colombo, Rishi Naleendra is an internationally acclaimed chef who has three Michelin Stars to his name. Having honed his c...
Lauded as one of Britain’s most eminent restaurateurs, and renowned for his unparalleled expertise in sourcing ingredients with disti...
Two masters of the thriller genre, Anthony Horowitz (Alex Rider series, the Diamond Brothers series) and Amanda Jayatissa (My Sweet Gir...
Prize winning historian and biographer Andrew Lownie is known as for his bestsellers on the British monarchy – his most recent book �...
The eighth edition of the interdisciplinary art festival Colomboscope will be held from 19-28 January across Colombo. Colomboscope “W...
The eighth edition of the interdisciplinary art festival Colomboscope will be held from 19-28 January across Colombo. Colomboscope’s ...
Yashika Naranpanawa was always going to be an artist. From a small age, not a single blank surface was spared her artistic touch and in...
The eighth edition of the interdisciplinary art festival Colomboscope will be held from 19-28 January across Colombo. Colomboscope’s ...
British journalist, novelist and playwright, Guy Gunaratne’s debut novel In Our Mad and Furious City was the recipient of multiple li...
How do our food experts cook and eat? This week, Chef Azam Riyard – more popularly known as the @Dry Aged Steak Guy takes our Q&A! Ch...
The eighth edition of the interdisciplinary art festival Colomboscope will be held from 19-28 January across Colombo. Colomboscope “W...
