Creating a safe space for experiences, thoughts, fears and dreams, ‘Tales From The Crypt’ is a collection of Tamil and English stor...
Lubna Imtizam has always had a passion for baking and whipping up quick desserts. “Two of my favourite hobbies include baking and dec...
How do our food experts cook and eat? Dinusha of the food blog The Kitchen Footprints takes our Q&A!
Chinese cuisine is easily one of Sri Lanka’s favourite international cuisines to hit the gastronomy scene and making a distinct mark ...
Anudi Nupearachchi (14), was one of the many school children who suddenly found herself homebound due to the ongoing global pandemic of...
Over the next 40 years or so, Tashiya continued to be an ardent supporter of the cause; if she was not actively involved with animal we...
Baking Room by Mudee is a brand that depicts a tale that merges past experiences and passion into a brand. Though home-baker Muditha of...
How do our food experts cook and eat? Colombo’s most candid food bloggers and best friends of over 20 years, Raahya Lafir and Nadira ...
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears....
How do our food experts cook and eat? Food bloggers, @food_diaries, Hiru and Tharu, take our Q&A!
Lalanee Perera is an incredible multitasker. She is the Chairperson of Qwest Destinations (Pvt) Ltd, one of Sri Lanka’s leading desti...
How do our food experts cook and eat? Ramen Misoya’s Sanjay, takes our Q&A!
Cutting through the noise of the increasing gastronomy affair in Colombo, beyond the fusion cafes and the fine dining restaurants – P...
How do our food experts cook and eat? Founder of Jar Junky and catering business TBSP and food consultant @cookeatreviewrepeat, Yashasv...
Banker by profession, baker by passion – BakerBanker101 is the creation of banker Tammy Fernando and her husband Shehan Fernando. “...
Urban.lk is a fully Sri Lankan eCommerce web that offers customers an unparalleled online shopping experience at their fingertips. Urba...
Yeheliya Foundation’s signature project ‘Diyawanna Tharanaya’ (translation: ‘Crossing Diyawannawa) concluded on a successful no...
It’s the early 2000s and while Pokémon and Dragon Ball Z is every kid’s favourite cartoon – the term ‘anime’ is foreign and ...
How do our food experts cook and eat? Monique’s Cakes and Desserts namesake, Monique takes our Q&A!
What started out as a home experiment of making homemade peanut butter inspired Kavindi Emmanuel to start her own business along the sa...
Befitting the UN Women theme for International Women’s Day 2021 ‘Women in Leadership’ – the Yeheliya Foundation is asking the b...
How do our food experts cook and eat? Husband and Wife food bloggers and entrepreneurs Sanu and Nishu Gunawardana takes our Q&A!
Fresh out of school, Poojani Rathnayke knew nothing about cakes or baking but a work opportunity with a talented home baker only grew h...
How do our food experts cook and eat? Dheeshana of Sri Lanka’s first meat-free boutique hotel Theva Residency takes our Q&A!
Dinushka Jayawickreme started Bola’s Bakeshop back in 2018 and successfully manoeuvred her home business during the turbulent times o...
Devanampiyatissa dressed in Viking battle gear, a somewhat sombre alter-ego of the notoriously silly Mahadana Muththa and a slightly un...
How do our food experts cook and eat? Home catering business ‘Dot’s’ owner, Sarita takes our Q&A!
Run by mom and daughter duo, Ramani and Shavindri Attygalla, The Ceylon Baker is a brand created to highlight the synergy between the t...
If there is anyone who deserves to celebrate the day of love, it is none other than our furry friends who love us unconditionally their...
