Tales From The Crypt: A Conversation On Visibility, Advocacy...

Creating a safe space for experiences, thoughts, fears and dreams, ‘Tales From The Crypt’ is a collection of Tamil and English stor...

The Delicacy

Lubna Imtizam has always had a passion for baking and whipping up quick desserts. “Two of my favourite hobbies include baking and dec...

Dish It Out: Dinusha Sigera

How do our food experts cook and eat? Dinusha of the food blog The Kitchen Footprints takes our Q&A!

Mong Kok Chinese - Authentic Cantonese and Szechwan Cuisine ...

Chinese cuisine is easily one of Sri Lanka’s favourite international cuisines to hit the gastronomy scene and making a distinct mark ...

14-year-old Anudi creates ‘COLBY’ - an AI for loneliness

Anudi Nupearachchi (14), was one of the many school children who suddenly found herself homebound due to the ongoing global pandemic of...

Tashiya Captain – Justice For Animals

Over the next 40 years or so, Tashiya continued to be an ardent supporter of the cause; if she was not actively involved with animal we...

Baking Room By Mudee

Baking Room by Mudee is a brand that depicts a tale that merges past experiences and passion into a brand. Though home-baker Muditha of...

Dish It Out: Raahya & Nadira of Forever Badagini

How do our food experts cook and eat? Colombo’s most candid food bloggers and best friends of over 20 years, Raahya Lafir and Nadira ...

Cuppy Cakes

In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears....

Dish It Out: Hiru and Tharu Jayampathi

How do our food experts cook and eat? Food bloggers, @food_diaries, Hiru and Tharu, take our Q&A!

Heavenly Products by Lalanee Perera

Lalanee Perera is an incredible multitasker. She is the Chairperson of Qwest Destinations (Pvt) Ltd, one of Sri Lanka’s leading desti...

Dish It Out: Sanjay Taiki Warnakulasooriya

How do our food experts cook and eat? Ramen Misoya’s Sanjay, takes our Q&A!

Puff By Joe

Cutting through the noise of the increasing gastronomy affair in Colombo, beyond the fusion cafes and the fine dining restaurants – P...

Dish It Out: Yashasvi Kannangara

How do our food experts cook and eat? Founder of Jar Junky and catering business TBSP and food consultant @cookeatreviewrepeat, Yashasv...

Baker Banker 101

Banker by profession, baker by passion – BakerBanker101 is the creation of banker Tammy Fernando and her husband Shehan Fernando. “...

URBAN.LK INTRODUCES ‘GALLERY’: A RETAIL PLATFORM FOR LOC...

Urban.lk is a fully Sri Lankan eCommerce web that offers customers an unparalleled online shopping experience at their fingertips. Urba...

Launch of the Outcome Document of Diyawanna Tharanaya by the...

Yeheliya Foundation’s signature project ‘Diyawanna Tharanaya’ (translation: ‘Crossing Diyawannawa) concluded on a successful no...

Anime/Manga Addicts - Sri Lanka Sri Lanka’s biggest Anime ...

It’s the early 2000s and while Pokémon and Dragon Ball Z is every kid’s favourite cartoon – the term ‘anime’ is foreign and ...

Dish It Out - Monique Choksy

How do our food experts cook and eat? Monique’s Cakes and Desserts namesake, Monique takes our Q&A!

Spoonful

What started out as a home experiment of making homemade peanut butter inspired Kavindi Emmanuel to start her own business along the sa...

Crossing Diyawannawa

Befitting the UN Women theme for International Women’s Day 2021 ‘Women in Leadership’ – the Yeheliya Foundation is asking the b...

Dish It Out: Nishu And Sanu

How do our food experts cook and eat? Husband and Wife food bloggers and entrepreneurs Sanu and Nishu Gunawardana takes our Q&A!

Sugar Blossoms

Fresh out of school, Poojani Rathnayke knew nothing about cakes or baking but a work opportunity with a talented home baker only grew h...

Dish It Out: Dheeshana Ameresekere

How do our food experts cook and eat? Dheeshana of Sri Lanka’s first meat-free boutique hotel Theva Residency takes our Q&A!

Bola’s Bakeshop

Dinushka Jayawickreme started Bola’s Bakeshop back in 2018 and successfully manoeuvred her home business during the turbulent times o...

The Alternate Universe Of Miyu Comics

Devanampiyatissa dressed in Viking battle gear, a somewhat sombre alter-ego of the notoriously silly Mahadana Muththa and a slightly un...

Dish It Out: Sarita De Fonseka

How do our food experts cook and eat? Home catering business ‘Dot’s’ owner, Sarita takes our Q&A!

The Ceylon Baker

Run by mom and daughter duo, Ramani and Shavindri Attygalla, The Ceylon Baker is a brand created to highlight the synergy between the t...

Save A Paw With Love

If there is anyone who deserves to celebrate the day of love, it is none other than our furry friends who love us unconditionally their...