By Rihaab Mowlana

The concept of the modern High Tea has often risked becoming a clichéd affair of frozen pastries and uninspired spreads, but Table by Nyne at Lake Lodge is currently challenging that narrative with a refreshing, artisanal approach to afternoon indulgence.

In a move that feels both generous and strategically timed, the establishment is transforming the traditional single-day celebration of Mother’s Day into a month-long tribute. Beginning on Sunday, May 10th, and continuing every Sunday throughout the month, families are invited to gather in the serene enclave of Colombo to honor the first women in their lives with a multi-sensory culinary experience that bridges the gap between classic tradition and contemporary flair.

The philosophy behind this initiative, as shared by Nayantara Fonseka, the founder of Nyne Hotels, is rooted in the idea of moving beyond a single day of appreciation to celebrate mothers throughout the entire month in a way that feels authentically curated. This sentiment is further bolstered by the unique offering where mothers dine free of charge during these Sunday sessions, making the experience an accessible luxury for those looking to celebrate in a more meaningful, unhurried manner. It is an invitation to pause and indulge in an environment that prioritizes craftsmanship over convenience, a distinction that becomes evident from the very first bite.

What truly sets this High Tea apart is the commitment to ensuring that every element on the tiered stand is produced in-house. In a culinary landscape where homemade is often a marketing term rather than a reality, Table by Nyne takes pride in the artisanal attention to detail that goes into everything from their preserves to the very clotted cream served alongside their scones. This dedication to freshness ensures that the menu is not just a list of items, but a refined balance of global flavors and timeless classics reimagined through a contemporary lens.

The journey begins with a refreshing departure from the usual hot beverage, offering guests a passion fruit and ginger iced tea that clears the palate and sets the tone for the afternoon. As the tiered stands arrive, the visual appeal is matched only by the diversity of the offerings. While traditionalists will find comfort in the presence of delicate, thinly sliced cucumber sandwiches, the menu quickly pivots to more inventive territory. Guests are treated to smoked salmon paired with a sharp horseradish cream served on soft blinis, as well as a cherry tomato bruschetta that elevates a simple concept with the addition of a savory parmesan crumble and innovative basil caviar.

The savory portion of the menu continues to push boundaries with additions that one might not typically associate with a classic tea service, yet they feel entirely at home here. The mini chicken tacos offer a playful, textured bite, while the shrimps with baked garlic and aioli provide a rich, Mediterranean-inspired flavor profile. However, the true showstopper in the savory selection is arguably the Wagyu beef sliders, which are complemented by a deep, earthy mushroom jam that adds a layer of umami complexity seldom found in afternoon tea snacks.

Transitioning to the sweeter side of the experience, the kitchen continues its display of artisanal skill. The scones, a cornerstone of any high tea, are served warm and accompanied by the aforementioned house-made strawberry preserves and clotted cream, providing a texture and flavor that can only be achieved through small-batch production. For those with a penchant for more decadent desserts, the menu features cinnamon-sugar-dusted churros accompanied by a rich chocolate dipping sauce, alongside a salted caramel tart that perfectly balances sweetness with a hint of salt. To finish, guests can select from a range of single estate teas or freshly brewed coffee, allowing the meal to conclude on a note of quiet elegance.

The setting at Lake Lodge further enhances the experience, providing an atmosphere that is both thoughtful and elegant, making it a fitting venue for celebrating significant personal relationships. It is an environment that encourages slow conversation and genuine connection, away from the frantic pace of the city. Priced at LKR 12,000 for two, the High Tea represents a value-driven entry into the world of luxury dining, particularly when considering the level of craftsmanship involved in the food preparation. It is important for potential guests to note that this price is subject to a service charge and applicable government taxes, and that the nature of the artisanal preparation requires advance reservations at least twenty-four hours in advance to ensure that every component is prepared to the highest standard.

Ultimately, the Mother’s Month celebration at Table by Nyne is more than just a promotional offer; it is a testament to the idea that great food is a result of time, care, and respect for the ingredients. By focusing on in-house production and a modern interpretation of global flavors, the team at Nyne Hotels has created a destination for those who seek quality and authenticity. Whether you are visiting for the novelty of the Wagyu sliders or the comforting familiarity of a well-baked scone, the experience serves as a poignant reminder that the best way to honor someone special is by sharing a meal that has been prepared with equal parts skill and heart. This May, the invitation stands to gather the family, make a reservation, and enjoy a Sunday that feels as special as the person you are celebrating.