A Month-Long Ode to Motherhood: High Tea at Table by Nyne
The concept of the modern High Tea has often risked becoming a clichéd affair of frozen pastries and uninspired spreads, but Table by ...
Food
Blac Bagatalle
It has barely been a fortnight since Blac Bagatalle opened their second outlet at No. 32 Bagatalle Road, Colombo 03. The ride has not b...
Yazu Makes International Debut At Radisson Blu Resort, Galle
Indian hospitality brand, Yazu, marked its first international expansion of the brand with the launch of Yazu at the Beach at Radisson ...
The Alchemy of the Golden Hour: A New Chapter at Tiki Bar, S...
There is a specific, fleeting window of time in Colombo where the city seems to hold its breath. It happens just as the sun begins its ...
“CURRY KING” – SRI LANKA’S LASTEST FOOD-TECH COMPANY...
If there’s one thing Sri Lankans don’t mess around with, it’s rice & curry. It’s the ultimate staple, the king of our local cu...
From Negombo Kitchens to London’s Culinary Spotlight: Sylv...
At 60, Sylvia Perera turned a lifetime of cooking into an award-winning restaurant empire, celebrating Sri Lankan heritage, family, and...
Buzz with Danu - Not in India
Last evening, I found myself heading up to Level 23 at Indiya, Cinnamon Life, and it turned out to be one of those dinners that simply ...
Buzz with Danu Featuring Rohan Fernandopulle
Chef Rohan Fernandopulle is not just a name in the culinary industry; he is a movement that has simmered, evolved, and stayed relevant ...
Gifting Made Brew-tifully Easy This Valentine’s with Baris...
This Valentine’s season is an opportunity to celebrate appreciation and care for the people who matter most, including family, friend...
Studio BIY, Where Cooking Becomes a Language of Love
In a world where almost anything we crave can be delivered to our doorstep within minutes, cooking has quietly shifted from necessity t...
SKRUMPTIOUS : THE BRAND OF AN EMPOWERED WOMAN
While some brands make their presence known immediately, others grow quietly, over time, becoming familiar, trusted, and deeply woven i...
Buzz with Danu - Yes, I’m Jaffna Tamil — And Yes, This P...
So let me start by saying this: when you’re a Jaffna Tamil, walking into Cinnamon Grand Colombo for something called The Jaffna Table...
The Chef’s Table: Where Five-Star Flavour Meets Everyday W...
In the heart of Colpetty, nestled along the vibrant Walukarama Road, a culinary gem has emerged- The Chef’s Table. Since its opening ...
Choccan ’Karaikudi Virundhu’, The Taste of True Karaikud...
Some restaurants let the food do the talking, and Choccan is one of those places. They’ve been lowkey since opening in September, wit...
Belle Colombo: A Place for Great Steak and Great Stories
Colombo has tested me in many ways, but nothing bruised my spirit quite like the hunt for a decent steak. I spent years searching for a...
SĀRA: A Legacy of Fertility, Family, and Freshly Bottled Go...
From a coconut plantation in Weriyapola to handcrafted wellness blends in Colombo, SĀRA is more than a brand. It’s a story of three ...
Worldwide Week of Italian Cuisine Week Returns to Colombo fo...
Organised by the Italian Embassy in Colombo in collaboration with leading hotels and restaurants, the tenth edition of the Worldwide We...
FOODS THAT CROSSED THE SEAS
Dr Sanjiva Wijesinha traces the trade journeys that made Sri Lankan cuisine what it is today in his new book, ‘Sri Lanka, Serendib & ...
Bridging the Gap Between Medicine and Movement
Body Doc Fitness & Wellness Pavilion was founded to bridge the gap between medicine and movement. Their holistic approach integrating m...
World Vegan Day: The Misconceptions of Veganism
Tomorrow is World Vegan Day, celebrated by many vegans globally. It represents much more than just their dietary choices, but ethical p...
NORTHERN VIRUNTHU BY FOX RESORTS: Authentic Jaffna Flavours...
One of my most memorable experiences during my stay at Fox Jaffna back in 2022 was, without a doubt, all the phenomenal food I ate over...
“Smoke & Bitters Climbs to No. 67 on World’s 50 Best Bar...
“Smoke & Bitters Climbs to No. 67 on World’s 50 Best Bars List”
A World of Flavours, Now at Your Table From Keells
A World of Flavours, Now at Your Table From Keells
Live the Dream: The Cinnamon Life Resident Offer is Your Wee...
Live the Dream: The Cinnamon Life Resident Offer is Your Weekend Escape
“SHAKAHARI” at INDIYA, Cinnamon Life
Pulling from fifteen Indian states, the menu at Cinnamon Life’s Indiya on a regular day is a greatest hits compilation that embodies ...
Blooming Breakfast Resto Bar & Café: A Round-the-Clock Feas...
Colombo’s dining scene is no stranger to trends - cafés that bloom and fade, bars that pop up and vanish, menus that promise the wor...
Home-Cooked with Love: My Sister’s Kitchen Brings Jaffna F...
There’s a certain kind of magic that happens around a dining table. Plates fill up, laughter spills over, and every dish seems to car...
Layers of Love: The Story Behind Cuppacreme
For Aaliyah Mansoor, baking is both art and memory. It began with the fascination of watching her aunt frost a cake, and grew into a pa...
Mama’s Brownie Opens Its Doors In Nugegoda
Over the years, Mama’s Brownies has been known for creating simple ingredients into unforgettable indulgences. It’s a place where l...
How Savyscakes Turned Cake Into Couture
The wafer paper was delicate, almost too delicate. One wrong brushstroke and it would tear, crumple, or worse, disintegrate into sugar ...
