Located along the sandy beach right in front of De Alwis Place, Dehiwala, Pink Salt is one of the hottest new restaurants in Colombo. It is the dream venture of young entrepreneur Diarra Wickremasinghe, who is also the owner of the Home Bakery “Brown Sugar”.
This flavour and the authenticity of traditionally cooked meals was the inspiration behind ‘The Dara Lipa’, founded by Lahiru Karalliyadde and Gigen Suresh. Having attended Colombo International School, Kandy together since 2003 the two friends went their separate ways for higher education in the US.
The ugly duckling among swans, the Burnt Basque Cheesecake is a far cry from its delicate and visually appealing counterpart. A beautiful mess with no aesthetic appeal, this cheesecake is characterised by its iconic charred and irregular edges with a soft, creamy core devoid of the bottom layer crust.
We all love our side of fries. They go with everything. Most fast food restaurants serve them as sides but honestly, what if they weren’t just a side? What if we just put a big spotlight on why we order from all these takeout spots in the first place? Loaded Fries CMB - a new take out spot in Colombo is doing just that: Baked Potato Fries. Insane toppings.
Priya Theverapperuma – Perera’s love affair with food began at a very early age, influenced by her grandparents. While professionally following a career in hotel management abroad, she realized her real passion was in cooking and moving back to Sri Lanka she opted to start her own business in food.
Dumplings & Parathas is the newest food spot in Colombo focusing on introducing Chinese street food. A sister brand of the famous David’s Dangerously Delicious Char Siu, Dumplings & Parathas (D&P) is bringing yet another opportunity to indulge in delicious Chinese delicacy. Auntie Lily is the face behind D&P. Growing up in Mainland China, Auntie Lily’s fondest memories are of making dumplings from scratch on every special occasion.
A passionate food enthusiast, Tharanga Udawatte is always up for a challenge, constantly experimenting with ingredients and trying out new stuff. “I already started a Granola and healthy food page called Summer by T back in 2019 and when I wanted to start Donuts, I didn’t want to confuse my already existing clientele with sugar-based desserts so I started a deviated brand called Sweet Summer!”.
How do our food experts cook and eat? Food blogger, Kishagowry of My Sri Lankan Recipes takes our Q&A!
Nafla Niyas started her cake business with a passion for home baking. She started her business just a year ago, amidst the pandemic and she is currently managing her passion project alongside her studies. “I was always passionate about baking cakes and sharing with relatives and friends and for the longest time, I didn’t have any idea on how to run the business but with everyone’s positive response towards my baking and their encouragement, I sta
Sushi is probably the most well known Japanese food of all. The moment you mention Japanese cuisine, the first thing that pops into your head is undoubtedly Sushi. It’s such a loved, widely eaten, extremely delicious food, that there’s a lot of pressure on “Itamae” or Sushi Chefs to satisfy these high expectations!
Originating back to the late 1970s in Dallas, Texas “Chilli’s” features good ol’ American food! Offering a variety of Burgers, Fresh Mex, Chicken Crispers and Margaritas (as very prominently highlighted on their website) they do present a wide variety of American, Texan and Mexican food. Having officially launched in Sri Lanka on the 16th of August 2021 we decided to check out what one of America’s most famous Food Chains had to offer.
How do our food experts cook and eat? This week, the host of everyone’s go-to cooking YouTube Channel ‘Anoma’s Kitchen’, Anoma Wijetunga takes our Q&A!
The last time we visited Mongolian Street it was just offering takeaway. Dine-in facilities were barely sorted out. In just a few short months “Mongolian Street ‘’ has fully furnished their restaurant, made it into a cosy little cove that’s perfect for a quiet night out with friends or family and revamped their whole Mongolian experience.
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears.
Takeout Lanka, a not so new addition to the game, has been working quietly on making a name for themselves - purely using word-of-mouth. Originally a fast-food franchise from Bangladesh, Takeout started off in Sri Lanka somewhere around 2019 and has since been perfecting their work to bring to the table what could possibly be deemed one of the best burgers in Sri Lanka.
Thanuja Kariyawasam worked in the corporate sector for almost 17 years before she decided to retire after her third born. Because she was always passionate about cooking and dreamed of one day opening her own cafe, Thanuja decided that she would start her own food business.
Magic Batter is the union of two things Nihara De Alwis loves the most: good food and creativity. A brand that has been making a name for itself since 2016, Nihara took the pandemic period to restructure her part-time business into a full-time commitment.
Run by a trio of avid foodies, Rukshani Gunaratne, Teruni Gunaratne and Michelle Perera have been unofficially baking cakes, making desserts and trying all sorts of recipes for friends and family since they were young. After receiving great feedback from friends and family, they started RTM Delights back in 2015.
Today I’m so happy to be tagged on this page called Smoking Hearts. It’s also close to me because two of my favourite people Jonathan and Ryan are also a part of this amazing team that produces, yummy heart-warming food.
Nozomi’s owner, Thushara Ekanayake has been in the hotel and tourism industry for 20+ years and runs a successful tourism business in Japan. His frequent visits to the country and his love for the cuisine is what has translated into the opening of Nozomi – a word that means ‘hope’ in Japanese. “At the end of the day, everything is about hope, right?” asks Thushara.
Having always had a keen interest in baking, Rakshanaa knew she wanted to start her own home baking business – the only question she had was what kind of baked good she would like to offer. “I wanted to do something that was different from what everyone else was doing and somehow, the idea of jar cheesecakes sounded great to me.” Her home baking business ‘Bubby’s’ is named after the fond nickname her family calls her at home.
How do our food experts cook and eat? This week, Dubai-based Chef de Cuisine and YouTuber, Chef Upul takes our Q&A!
For home baker Deepika Nishshanka, the lockdown last year allowed her to turn a hobby into a business as she managed to find the time to craft what was once a passionate hobby into a full-time business. “After perfecting my technique, I was able to get a lot of orders and create a brand for myself. The idea behind the brand ‘DSD Cakes’ is to have a brand name that represents both myself and my husband – the biggest supporter in this venture!”.
Anyone who has lived in the Mount Lavinia area, or Colombo for that matter, has known the almost palatial monument known as the Mount Lavinia Hotel to be a place of grandeur. It has also over the years made quite a name for its food - local delicacies with their own little twist.
It goes without saying that rice is the staple food in Sri Lanka. But did you know that countless other countries across the world have their own take on rice? I didn’t know this, and seeing the colourful presentation of 8 different rice-based dishes as I sat at Graze Kitchen at the Hilton, blew my mind!
As someone who generally prefers savoury over sweet, there are a select few desserts I truly enjoy and crave. To possibly no one’s surprise, the sensuously decadent cheesecake ranks among the top contenders. But despite my love for it, I typically give it a hard pass because somehow, in the process of being made, most cheesecakes end up lost in translation.
Ashendri Amaratunge’s home baking business kicked off in early 2021 with a little inspiration from her family and friends. “When my sister came back to Sri Lanka from the US, she kept asking me to make her a key lime pie as she wanted me to recreate the one, she had at the Farmer’s Market back in San Francisco. It ended up being an absolute hit with her, which then pushed me to perfect my recipe and share it with my family and friends...’’
Filling a much-needed void for authentic Indonesian cuisine in Colombo’s culinary landscape, Chef Farida Gultom and Alec Van Cuylemberg have launched Bali Bali CMB.
It has indeed been a while since any of us have had a chance to step inside any of the fine dining spots in Colombo. Since working from home became a staple in the Lankan corporate lifestyle, it has become increasingly easy to find some time to indulge in a few fine foods with very few ways of doing so, given the ongoing situation.
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