Choccan ’Karaikudi Virundhu’, The Taste of True Karaikudi in Colombo

Reviews

Belle Colombo: A Place for Great Steak and Great Stories

Reviews

SĀRA: A Legacy of Fertility, Family, and Freshly Bottled Goodness

Plus

Worldwide Week of Italian Cuisine Week Returns to Colombo for 10th Edition

Food

Foods

Nov. 28 , 
Choccan ’Karaikudi Virundhu’, The Taste of True Karaikudi in Colombo

Some restaurants let the food do the talking, and Choccan is one of those places. They’ve been lowkey since opening in September, with barely any marketing to speak of. So, finding a crowd of people waiting for seats during lunchtime told me everything I needed to know. This was all word-of-mouth magic, people talking about their experience and customers coming back for seconds. I had a feeling it was because of the food, and boy, was I about to

Nov. 14 ,  By  Rihaab Mowlana
Belle Colombo: A Place for Great Steak and Great Stories

Colombo has tested me in many ways, but nothing bruised my spirit quite like the hunt for a decent steak. I spent years searching for a place that could give me a cut of meat that did not demand upper-body strength. Every few months, I would try a new restaurant, walk in with optimism, and walk out with a sore arm and a mood that needed recovery time. I slowly accepted the possibility that maybe this city simply was not built for great steak. I e

Nov. 11 ,  By  Rihaab Mowlana
SĀRA: A Legacy of Fertility, Family, and Freshly Bottled Goodness

From a coconut plantation in Weriyapola to handcrafted wellness blends in Colombo, SĀRA is more than a brand. It’s a story of three generations bound by the land. Co-founder Kaushalya Gunathilake speaks of humble beginnings, rediscovered family roots, and the quiet joy of turning abundance into purpose. What began as her personal pastime during the pandemic has blossomed into a tribute to her husband’s grandfather, the visionary cultivator Don Gu

Nov. 07 , 
Worldwide Week of Italian Cuisine Week Returns to Colombo for 10th Edition

Organised by the Italian Embassy in Colombo in collaboration with leading hotels and restaurants, the tenth edition of the Worldwide Week of Italian Cuisine begins in Colombo on 15 November 2025. Highlighting Italy’s rich gastronomy and global food culture, the culinary week will feature a collective of four 5-star hotels and five renowned Italian restaurants, showcasing artisan-crafted menus reflective of the authentic tastes and regional specia

Oct. 31 , 
Bridging the Gap Between Medicine and Movement

Body Doc Fitness & Wellness Pavilion was founded to bridge the gap between medicine and movement. Their holistic approach integrating mind and body, ensures that every aspect of one’s body is connected through exercise.

Oct. 31 , 
World Vegan Day: The Misconceptions of Veganism

Tomorrow is World Vegan Day, celebrated by many vegans globally. It represents much more than just their dietary choices, but ethical principles that impact their day-to-day choices.

Sep. 25 ,  By  Panchali Illankoon
“SHAKAHARI” at INDIYA, Cinnamon Life

Pulling from fifteen Indian states, the menu at Cinnamon Life’s Indiya on a regular day is a greatest hits compilation that embodies the very essence of India’s rich culinary heritage. But this time, the restaurant’s compass points West, towards Gujarat and Rajasthan, two states with the largest vegetarian populations, where vegetarianism is simply a natural way of life.

Sep. 19 ,  By  Rihaab Mowlana
Blooming Breakfast Resto Bar & Café: A Round-the-Clock Feast

Colombo’s dining scene is no stranger to trends - cafés that bloom and fade, bars that pop up and vanish, menus that promise the world but deliver very little. Blooming Breakfast, however, feels like it’s here to stay. Perched upstairs at Independence Arcade on Bauddhaloka Mawatha, this resto bar and café is open 24 hours and already making its mark as one of the city’s most versatile hangouts. What makes it stand out is the sheer range.

Sep. 16 ,  By  Rihaab Mowlana
Layers of Love: The Story Behind Cuppacreme

For Aaliyah Mansoor, baking is both art and memory. It began with the fascination of watching her aunt frost a cake, and grew into a passion that now defines her days. With her signature chocolate ganache, her grandmother’s wisdom that “you first eat with your eyes,” and a community that cheered her on through burnt edges and late nights, Aaliyah has built Cuppacreme into more than a home-based bakery; it’s a canvas of flavour and feeling, layere

Aug. 29 , 
Mama’s Brownie Opens Its Doors In Nugegoda

Over the years, Mama’s Brownies has been known for creating simple ingredients into unforgettable indulgences. It’s a place where little moments turn into sweet memories. Now, as they open the doors to their newest outlet in Nugegoda, Mama’s Brownie is ready to take their loyal fans and new visitors on a delightful flavour journey like never before.

Aug. 26 ,  By  Rihaab Mowlana
How Savyscakes Turned Cake Into Couture

The wafer paper was delicate, almost too delicate. One wrong brushstroke and it would tear, crumple, or worse, disintegrate into sugar dust. But night after night, surrounded by bowls of cornflour and with edible glue on her fingers, Chammarie Daniel wasn’t baking. She was designing.

Aug. 22 ,  By  Panchali Illankoon
NATTER & NOSH: Fusion Cuisine

The siblings behind The Chinwag bring together their latest venture - Natter & Nosh, a fusion cuisine restaurant set right along Gregory’s Road in Colombo 7. The name itself is a playful nod to British slang and captures exactly what the space intends to be: “Natter” for an informal chat and “Nosh” for food. Natter & Nosh - an easy, informal hangout where good food meets good company.

Aug. 14 ,  By  Panchali Illankoon
YOROKO AT CINNAMON LIFE

Yoroko is Cinnamon Life’s Japanese offering, but not in the usual bento-box and bamboo-panel sense; this is Japanese-inspired through the Nobu lens; fresh, precise and just exotic enough to justify the bill. If you are shelling out big money for sushi in a city already crowded with Japanese restaurants of varying ambition, Yoroko makes a convincing case for what high-end Japanese dining should stand for.

Aug. 08 , 
Cafés to Work Remotely in Colombo - With Great Coffee!

The right café can make all the difference when you’re trying to be productive. Luckily, Colombo has plenty of options with reliable Wi-Fi, comfortable seating, and, of course, excellent coffee. Here are some work-friendly cafés that are worth checking out.

Aug. 01 ,  By  Rihaab Mowlana
Bistro Des Marées: Lunch, Refreshed

Cinnamon Life’s bistro leans into lighter lunches, comfort dishes, and less decision fatigue. For a while, Bistro Des Marées felt like the kind of place you only went to for a long lunch, where the food was great, but the formality made it feel like an occasion. It was smart, polished, and just a little too heavy if you were looking for something quick and satisfying in the middle of the day. This new menu changes that.

Jul. 30 , 
Gourmet Galle 2026

Gourmet Galle, the island’s signature food festival, is set to return from 26 January to 1 February 2026 with a fresh and immersive format. Against the stunning backdrop of Sri Lanka’s southern coast, this week-long celebration promises to bring together visionary chefs, carefully crafted menus, and indulgent experiences that honour the country’s rich culinary heritage.

Jul. 25 , 
Top 5 dessert spots in Colombo

I never considered myself a big fan of desserts. I couldn’t care less where we went for sweets and always went along with whatever spot others picked. But these 5 places flipped a switch. Now I’m dragging friends to these specific dessert spots because they made me fall in love with sweets. Here are my top picks for desserts in Colombo. (All of these dessert preferences I’ve listed below are subjective. Just a list based on personal experiences.)

Jul. 24 , 
A “Mess” not to be missed!

Colombo is filled with eateries, cafes, street food and star-class restaurants of mouth-watering cuisine. One among the latest entry of South Indian franchises of repute is the Erode Amman Mess (EAM), situated at Galle Road, Bambalapitiya.

Jul. 18 , 
Top 5 BBQ spots in Colombo

For the longest time, to me, BBQ was just marinated, grilled meat with some salad on the side at a cousin’s birthday. Don’t get me wrong, those BBQ meals were amazing. But I didn’t know what BBQ was supposed to taste like until I tried real BBQ. Now I judge every BBQ place I try out based on two things: 1) Does it make me involuntarily close my eyes on first bite? 2) Would I order just for myself instead of sharing? The answer is yes and yes for

Jul. 07 , 
Celebrate World Chocolate Day at Chocoholics

Chocoholics was founded with the aim of introducing world-class chocolate to Sri Lanka. With four different outlets, premium Belgian chocolate is now within reach for anyone in the country. Amidst the bustling street of Duplication Road lies one of their largest branches. Here, we were greeted and served by friendly and hardworking staff.

Jul. 04 , 
Top 5 Brunch Spots in Colombo

I didn’t choose the brunch life. The brunch life chose me. But there was a time when I used to stress about picking a good brunch spot to eat. Those days are over. After countless mediocre meals and a few truly transcendent ones, I’ve cracked the code. These are the places that never let me down, the five spots I return to when I want to guarantee good food and good vibes.

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