Buzz with Danu - Not in India
Last evening, I found myself heading up to Level 23 at Indiya, Cinnamon Life, and it turned out to be one of those dinners that simply reminds you why food is such a beautiful way to bring people together.
Buzz with Danu - Not in India
Reviews
Buzz with Danu Featuring Rohan Fernandopulle
Life Columns
Gifting Made Brew-tifully Easy This Valentine’s with Barista E-gift Vouchers
Entertainment
Studio BIY, Where Cooking Becomes a Language of Love
Bread & BunsFoods
Buzz with Danu Featuring Rohan Fernandopulle
Chef Rohan Fernandopulle is not just a name in the culinary industry; he is a movement that has simmered, evolved, and stayed relevant for over four decades. From walking into a hotel kitchen by pure coincidence to becoming one of the pioneering Sri Lankan Executive Chefs in South Asia, his journey is proof that destiny sometimes wears a chef’s jacket.
Gifting Made Brew-tifully Easy This Valentine’s with Barista E-gift Vouchers
This Valentine’s season is an opportunity to celebrate appreciation and care for the people who matter most, including family, friends, colleagues, and customers. Barista Coffee Lanka (Pvt) Ltd. encourages customers to share meaningful coffee moments through Barista e-vouchers, available via www.baristagifts.lk.
Studio BIY, Where Cooking Becomes a Language of Love
In a world where almost anything we crave can be delivered to our doorstep within minutes, cooking has quietly shifted from necessity to choice. And when something becomes a choice, it begins to carry intention. Cooking is no longer just about convenience. It is about meaning.
SKRUMPTIOUS : THE BRAND OF AN EMPOWERED WOMAN
While some brands make their presence known immediately, others grow quietly, over time, becoming familiar, trusted, and deeply woven into people’s lives. Skrumptious is one such brand.
Buzz with Danu - Yes, I’m Jaffna Tamil — And Yes, This Passed the Test
So let me start by saying this: when you’re a Jaffna Tamil, walking into Cinnamon Grand Colombo for something called The Jaffna Table comes with expectations. High ones. Borderline judgemental ones. Because let’s be honest, we all believe the best Jaffna food is at home, made by someone who will scold you while serving it. ( In my case it’s my sister, and she does not like short cuts in her Jaffna food)
The Chef’s Table: Where Five-Star Flavour Meets Everyday Warmth
In the heart of Colpetty, nestled along the vibrant Walukarama Road, a culinary gem has emerged- The Chef’s Table. Since its opening in May 2025, this charming eatery has been redefining the dining experience by blending the finesse of five-star kitchens with the warmth of a neighbourhood restaurant, all at an accessible price.
Choccan ’Karaikudi Virundhu’, The Taste of True Karaikudi in Colombo
Some restaurants let the food do the talking, and Choccan is one of those places. They’ve been lowkey since opening in September, with barely any marketing to speak of. So, finding a crowd of people waiting for seats during lunchtime told me everything I needed to know. This was all word-of-mouth magic, people talking about their experience and customers coming back for seconds. I had a feeling it was because of the food, and boy, was I about to
Belle Colombo: A Place for Great Steak and Great Stories
Colombo has tested me in many ways, but nothing bruised my spirit quite like the hunt for a decent steak. I spent years searching for a place that could give me a cut of meat that did not demand upper-body strength. Every few months, I would try a new restaurant, walk in with optimism, and walk out with a sore arm and a mood that needed recovery time. I slowly accepted the possibility that maybe this city simply was not built for great steak. I e
SĀRA: A Legacy of Fertility, Family, and Freshly Bottled Goodness
From a coconut plantation in Weriyapola to handcrafted wellness blends in Colombo, SĀRA is more than a brand. It’s a story of three generations bound by the land. Co-founder Kaushalya Gunathilake speaks of humble beginnings, rediscovered family roots, and the quiet joy of turning abundance into purpose. What began as her personal pastime during the pandemic has blossomed into a tribute to her husband’s grandfather, the visionary cultivator Don Gu
Worldwide Week of Italian Cuisine Week Returns to Colombo for 10th Edition
Organised by the Italian Embassy in Colombo in collaboration with leading hotels and restaurants, the tenth edition of the Worldwide Week of Italian Cuisine begins in Colombo on 15 November 2025. Highlighting Italy’s rich gastronomy and global food culture, the culinary week will feature a collective of four 5-star hotels and five renowned Italian restaurants, showcasing artisan-crafted menus reflective of the authentic tastes and regional specia
FOODS THAT CROSSED THE SEAS
Dr Sanjiva Wijesinha traces the trade journeys that made Sri Lankan cuisine what it is today in his new book, ‘Sri Lanka, Serendib & The Silk Road of the Sea’.
Bridging the Gap Between Medicine and Movement
Body Doc Fitness & Wellness Pavilion was founded to bridge the gap between medicine and movement. Their holistic approach integrating mind and body, ensures that every aspect of one’s body is connected through exercise.
World Vegan Day: The Misconceptions of Veganism
Tomorrow is World Vegan Day, celebrated by many vegans globally. It represents much more than just their dietary choices, but ethical principles that impact their day-to-day choices.
NORTHERN VIRUNTHU BY FOX RESORTS: Authentic Jaffna Flavours in Colombo
One of my most memorable experiences during my stay at Fox Jaffna back in 2022 was, without a doubt, all the phenomenal food I ate over the course of my vacation. In fact, if anyone told me they were travelling to Jaffna, I’ve been heard to advise that they should surely stop at Fox Jaffna for a meal – the food was that good.
“Smoke & Bitters Climbs to No. 67 on World’s 50 Best Bars List”
“Smoke & Bitters Climbs to No. 67 on World’s 50 Best Bars List”
A World of Flavours, Now at Your Table From Keells
A World of Flavours, Now at Your Table From Keells
Live the Dream: The Cinnamon Life Resident Offer is Your Weekend Escape
Live the Dream: The Cinnamon Life Resident Offer is Your Weekend Escape
“SHAKAHARI” at INDIYA, Cinnamon Life
Pulling from fifteen Indian states, the menu at Cinnamon Life’s Indiya on a regular day is a greatest hits compilation that embodies the very essence of India’s rich culinary heritage. But this time, the restaurant’s compass points West, towards Gujarat and Rajasthan, two states with the largest vegetarian populations, where vegetarianism is simply a natural way of life.
Blooming Breakfast Resto Bar & Café: A Round-the-Clock Feast
Colombo’s dining scene is no stranger to trends - cafés that bloom and fade, bars that pop up and vanish, menus that promise the world but deliver very little. Blooming Breakfast, however, feels like it’s here to stay. Perched upstairs at Independence Arcade on Bauddhaloka Mawatha, this resto bar and café is open 24 hours and already making its mark as one of the city’s most versatile hangouts. What makes it stand out is the sheer range.
Home-Cooked with Love: My Sister’s Kitchen Brings Jaffna Flavours to the Table
There’s a certain kind of magic that happens around a dining table. Plates fill up, laughter spills over, and every dish seems to carry a memory along with it. On 19 September, My Sister’s Kitchen will recreate that very magic with an intimate, home-style dining experience that celebrates family, flavour, and the joy of eating together.
Layers of Love: The Story Behind Cuppacreme
For Aaliyah Mansoor, baking is both art and memory. It began with the fascination of watching her aunt frost a cake, and grew into a passion that now defines her days. With her signature chocolate ganache, her grandmother’s wisdom that “you first eat with your eyes,” and a community that cheered her on through burnt edges and late nights, Aaliyah has built Cuppacreme into more than a home-based bakery; it’s a canvas of flavour and feeling, layere
Mama’s Brownie Opens Its Doors In Nugegoda
Over the years, Mama’s Brownies has been known for creating simple ingredients into unforgettable indulgences. It’s a place where little moments turn into sweet memories. Now, as they open the doors to their newest outlet in Nugegoda, Mama’s Brownie is ready to take their loyal fans and new visitors on a delightful flavour journey like never before.
How Savyscakes Turned Cake Into Couture
The wafer paper was delicate, almost too delicate. One wrong brushstroke and it would tear, crumple, or worse, disintegrate into sugar dust. But night after night, surrounded by bowls of cornflour and with edible glue on her fingers, Chammarie Daniel wasn’t baking. She was designing.
NATTER & NOSH: Fusion Cuisine
The siblings behind The Chinwag bring together their latest venture - Natter & Nosh, a fusion cuisine restaurant set right along Gregory’s Road in Colombo 7. The name itself is a playful nod to British slang and captures exactly what the space intends to be: “Natter” for an informal chat and “Nosh” for food. Natter & Nosh - an easy, informal hangout where good food meets good company.
YOROKO AT CINNAMON LIFE
Yoroko is Cinnamon Life’s Japanese offering, but not in the usual bento-box and bamboo-panel sense; this is Japanese-inspired through the Nobu lens; fresh, precise and just exotic enough to justify the bill. If you are shelling out big money for sushi in a city already crowded with Japanese restaurants of varying ambition, Yoroko makes a convincing case for what high-end Japanese dining should stand for.
Cafés to Work Remotely in Colombo - With Great Coffee!
The right café can make all the difference when you’re trying to be productive. Luckily, Colombo has plenty of options with reliable Wi-Fi, comfortable seating, and, of course, excellent coffee. Here are some work-friendly cafés that are worth checking out.
Fort Cafe by Tasty Caterers: A Quiet Escape Amidst the Hustle of Colombo Fort
The Fort Cafe by Tasty Caterers, located at No. 54 Australia Building, York Street, Colombo 1 is the newest addition to the city’s vibrant food scene. Tucked away in the heart of Colombo Fort, this serene cafe offers a refreshing experience that blends timeless charm with everyday comfort.
Bistro Des Marées: Lunch, Refreshed
Cinnamon Life’s bistro leans into lighter lunches, comfort dishes, and less decision fatigue. For a while, Bistro Des Marées felt like the kind of place you only went to for a long lunch, where the food was great, but the formality made it feel like an occasion. It was smart, polished, and just a little too heavy if you were looking for something quick and satisfying in the middle of the day. This new menu changes that.
Gourmet Galle 2026
Gourmet Galle, the island’s signature food festival, is set to return from 26 January to 1 February 2026 with a fresh and immersive format. Against the stunning backdrop of Sri Lanka’s southern coast, this week-long celebration promises to bring together visionary chefs, carefully crafted menus, and indulgent experiences that honour the country’s rich culinary heritage.
