Life’s always good at the ‘Life’s Good Kitchen’
A small signboard at the beginning of Kassapa Road from Jawatte end directs you to a cosy café with a lot of greenery in its interior....
Food
Fathi’s Spice Attic
Fathi’s Spice Attic by Fathi Haniffa was founded back in 2016 under the name ‘Cripsy Delights’. Having realised that many food-ba...
Tag Me @Danu - Cinnamon Lakeside
This week I was tagged to enjoy a High Tea menu. The concept of High Tea started as something for Royals and Aristocrats to take in the...
Joshua’s Tree
Home cook Kaushi De Silva has always been passionate about cooking since she was a child but didn’t have the courage to start her own...
Dish It Out: Chamali Mendis
How do our food experts cook and eat? This week, food blogger and home cook @chamgiel – Chamali, takes our Q&A!
Dish It Out: Nilashee Perera
How do our food experts cook and eat? This week, food blogger, baker and food photographer, Nilashee takes our Q&A!
Mad Batter
A self-taught hobby baker with a passion and craving for baking, Anjalee Perera, started off by baking for family and friends at leisur...
Dish It Out: Chef Sirila Suksamran
How do our food experts cook and eat? This week, Thai Chef at The Kingsbury, Chef Sirilak, takes our Q&A!
Sharon’s Cakes
With an immense passion for baking and experimenting with new recipes since her school days, Sharone De Lambert started making cakes as...
Dish It Out: Ru Athukorala
How do our food experts cook and eat? This week, food blogger of @ruscookbook, Ru, takes our Q&A!
The Bake Lounge
Baking her favourite goodies for family and loved ones for years, Rimaza Niyas hardly gave any thought to making a business out of her ...
Dish It Out: Kay Seneviratne
How do our food experts cook and eat? This week, Chef Kay of Kay’s Kitchen takes our Q&A!
Taco Isle
I’ve always been a huge fan of Mexican food because of how flavour-rich it is, so when I came across Taco Isle while mindlessly scrol...
Rainbow Bakes
With a passion for cooking and baking and experimenting with new dishes and sweets, Zainab Naleem started her baking business – Rainb...
Dish It Out: Sanduni Karunarathna
How do our food experts cook and eat? This week, food blogger @flavorsofadiva – Sanduni, takes our Q&A!
Dish It Out: Janitha Perera
How do our food experts cook and eat? This week, food blogger of @jani_s_digitalcookbook, Janitha takes our Q&A!
Shalini’s Cakes
Shalini De Fonseka attributes the humble beginnings of Shalini’s Cakes to the teamwork of the mother-daughter duo. “It all started ...
Tag me @danu - Maqara
Today I was tagged on the MAQARA page - it’s a fun, happy, bright food page full of flavours. I had to go try it out myself and, oh m...
Dish It Out: Rachithri Fernandopulle
How do our food experts cook and eat? This week, French-trained ex-chef, food innovator, food blogger, catering business owner as well ...
Hayden’s Spicy Treats
Home baker Stella Martinesz remembers her first order for a sale at church in 1997 – milk toffees and pumpkin toffees. Passionate abo...
The Baking Girl
Nimesha Jayani Cooray never got into baking (or even cooking, she says) until she was 22. During her final year of her bachelor’s, sh...
Dish It Out: ‘Singing chef’ Don Sherman
How do our food experts cook and eat? This week, entertainer, chef, and one of Sri Lanka’s most popular television hosts lovingly dub...
The BBQ Station - A Great BBQ Experience!
Located down Kirula Road, Colombo 05, BBQ station is a bodacious bbq restaurant that is certainly a level above your average BBQ joint....
Chef Saman Liyanage
How do our food experts cook and eat? This week, the Executive Chef and the current Executive of culinary operations at Mt. Lavinia Hot...
Meli’s Cakes
Lourain Melissa Fernando started her baking business over a decade ago, back in 2010 under the moniker ‘Sugary Cake Store’ before i...
Totally Hooked - The Newest Seafood Diner In Colombo
Colombo’s latest seafood restaurant ‘Totally Hooked’ aims to create a distinctive dining experience with the fusion of American a...
Dish It Out: Iromi Maduwanthi
How do our food experts cook and eat? This week, food blogger of @iros_kitchen, Iromi takes our Q&A!
Mother’s Day at Movenpick
The iconic Mövenpick Hotel which lights up the Colombo skyline with its unique and distinctive brand of hospitality has intricately cu...
Cake ‘n Bake by Pixie Dustt
A passionate baker since her childhood days, Eaunna Sivanather always knew that starting her own home-based baking venture was a dream ...
Busy Bean Opens at the Racecourse Promenade
If there’s one thing Colombo always has more space to accommodate, it’s a cafe, and in spite of a plethora of cafes that continue t...
