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Desserts have always been at the apex of gifting due to their wide appeal, and small businesses are now upping the ante, creating desse...
Food
The Brown Girl Bakes
The Brown Girl Bakes began their operations in 2019, with Leann Eleena Jayawardena taking the reins of the home-based baking business. ...
The Bake Store
A baker for many years, Shynaz Thajudeen has been in the baking business since 2015, having started her craft at the young age of 18. �...
Artisan Diletto: Premium chocolate biscuit pudding
Wedding photographers by profession, husband and wife duo Dinesh Wanigarathna and Ruwanthi Perera love their food as much as they love ...
Ice Cream Mochi is in Full Swing at t-Lounge by Dilmah
t-Lounge by Dilmah has brought back their famous mochis – but this time, in the form of an eye-catching andcolourful assortment of si...
Tres Leches - Thrice the love, thrice the taste
Contentious origins aside - Mexicans, Nicaraguans, and many others all claim it - Tres Leches is a beloved dessert with a wide appeal. ...
Mama Rana’s Home Food Made With Love
Mama Rana is on a mission – she wants you to eat well and she’s not shy about commanding you to! Her ‘Thank You’ note with ever...
Roast Paan LK
Adding their own twist to the traditional roast paan meal, Ayana Sea started Roast Paan LK where they serve roast paan in various rendi...
Not Just Jars
Shahana Fazal’s journey to starting her own home business is a rather fascinating story. She was motivated by a social influencer who...
Pot Colombo
Created by the three Sahill siblings, Shimraz, Amaan and Shamara, Pot Colombo is a relatively new hotspot that began this year where th...
Boxed Gesture
Sensing a niche in the market for Sri Lankan toffee suppliers and curated gift boxes, Jazmiya Jhan started Boxed Gesture. “We kept re...
Luscious Swiss Rolls from Hilton Colombo
Café Kai, the premium gourmet baked delights division of Hilton Colombo, announced the launch of its Swiss Rolls in seven flavours; St...
Pink Salt - Sun / Sand / Seafood
Located along the sandy beach right in front of De Alwis Place, Dehiwala, Pink Salt is one of the hottest new restaurants in Colombo. ...
Luscious Layers
Meals from ‘The Dara Lipa’ with love
This flavour and the authenticity of traditionally cooked meals was the inspiration behind ‘The Dara Lipa’, founded by Lahiru Karal...
Burnt Basque by Rads
The ugly duckling among swans, the Burnt Basque Cheesecake is a far cry from its delicate and visually appealing counterpart. A beautif...
Loaded Fries CMB - Loaded Satisfaction!
We all love our side of fries. They go with everything. Most fast food restaurants serve them as sides but honestly, what if they weren...
Delicious Days By Priya
Priya Theverapperuma – Perera’s love affair with food began at a very early age, influenced by her grandparents. While professional...
Dumplings & Parathas
Dumplings & Parathas is the newest food spot in Colombo focusing on introducing Chinese street food. A sister brand of the famous David...
Sweet Summer
A passionate food enthusiast, Tharanga Udawatte is always up for a challenge, constantly experimenting with ingredients and trying out ...
Dish It Out: My Sri Lankan Recipes
How do our food experts cook and eat? Food blogger, Kishagowry of My Sri Lankan Recipes takes our Q&A!
Fairy Cakes
Nafla Niyas started her cake business with a passion for home baking. She started her business just a year ago, amidst the pandemic and...
Sushi Ru - Sushi Done Differently!
Sushi is probably the most well known Japanese food of all. The moment you mention Japanese cuisine, the first thing that pops into you...
Chilli’s American Bar and Grill
Originating back to the late 1970s in Dallas, Texas “Chilli’s” features good ol’ American food! Offering a variety of Burgers, ...
Dish It Out - Anoma Wijetunga
How do our food experts cook and eat? This week, the host of everyone’s go-to cooking YouTube Channel ‘Anoma’s Kitchen’, Anoma ...
Mongolian Street
The last time we visited Mongolian Street it was just offering takeaway. Dine-in facilities were barely sorted out. In just a few short...
Desserts by Kay
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears.
Time for some Takeout!
Takeout Lanka, a not so new addition to the game, has been working quietly on making a name for themselves - purely using word-of-mouth...
The Circle
Thanuja Kariyawasam worked in the corporate sector for almost 17 years before she decided to retire after her third born. Because she w...
Magic Batter
Magic Batter is the union of two things Nihara De Alwis loves the most: good food and creativity. A brand that has been making a name f...
