Ladybirdbakes
Kumarini Seneviratne (nee Samarasekera) is an HR practitioner with a legal background who loves to bake during her free time. “Ladybi...
Food
Dish It Out: Irshana Rifdhi
How do our food experts cook and eat? This week, food blogger and recipe developer Irshana of @shanaskitchen, takes our Q&A!
Grillz by Royal: A Culinary Journey to Pakistan
Located down Rajasinghe Road Wellawatte, Grillz is a one of a kind Pakistani Fusion Restaurant that offers an array of mouthwatering fo...
Christmas Goodies By The Hyve Dessert Bar
Christmas is all about indulgence and the Hyve Dessert Bar is stocked with the most decadently festive seasonal goodies just for you! ...
Gulabi Run: Colombo’s newest all-women-run container café
Fathima and her 5 energetic highly motivated individuals, birthed Gulabi Run quite spontaneously with an overnight zoom meeting. Gulabi...
Caked By Shimza
Shimza Ferosz has always had a keen eye for cake making and decorating from a young age. She enrolled in several beginner’s cake clas...
The Fox Den
Making the transition from our living room couch to dining out as smooth and as effortless as possible is The Fox Den Colombo, a new ad...
Dream Cake and Butter Drop
Growing up watching her mom bake at home, Chamika Dias Abayasinghe was inspired to start a business of her own. ’’I’ve done sever...
Dish It Out: Madushani Wijesinghe
How do our food experts cook and eat? This week, registered nurse and food blogger at Shani’s Healthy Kitchen, Madushani takes our Q&...
The Purfect Baker
“To me, food can always be creative and flavourful,” opined Pathum Weerasinghe, the face behind The Purfect Baker. Having experimen...
SL Cake O’Clock
For home baker Shazra Zacky, the passion for baking started back in 2016 when she decided to try her hand at baking a cake for her son�...
30/37 Countdown with Yeheli’s
Homebased food venture, Yeheli’s which began operations back in May 2020 during Sri Lanka’s lockdown due to the pandemic, has succe...
Kulfi Corner
Starting her business in 2020, Nafla Nazad has found a niche spot in the dessert market, Kulfi. Kulfi is an Indian dessert that is made...
Dish It Out: Nanditha Gamage
How do our food experts cook and eat? This week, the baker behind the famous Nandi’s Milk Toffees, Nanditha, takes our Q&A!
Nelum Kole Rice: A trip down Memory Lane
Rice and Curry. Sri Lanka’s staple food. No matter who you are or even where you live, if you are born Sri Lankan you have to be a fa...
Crispy House: Fried Chicken at its Best!
When it comes to selecting a good restaurant to go and eat, the options are limitless. Whether it’s burgers, sushi, pasta or pizza th...
SO Snacks
Uncommon in Sri Lankan cuisine, gluten-free snacks are often overlooked by the majority. Yet, with its health benefits and an introduct...
High Tea & Us
Experimenting and whipping up baked goodies during the lockdown, Fathima Wahid was thrilled by the positive feedback from her friends a...
Posha Crunch: Homemade Snacks for your Toddler and Child
It’s universally agreed that one of the most important survival hacks for any parent with growing babies is having snacks on hand. No...
Dish It Out: Dr. Sajini Wijetilleka
How do our food experts cook and eat? This week, London based plant-based doctor and food reviewer @srilankanfooddoc, Sajini, takes our...
The Cake Company - Making your dreams come true!
The Cake Company, the creation of Chef Mario Fernando is my go-to place to get a customised cake. Mario’s motto is “Your wish is my...
Lucuma - Vegan Delights!
Lucuma Vegan Cafe, founded by Ksenia Belogurova, began as a health-centric eatery which eventually evolved into the vegan cafe it is kn...
An International Feast You Don’t Want To Miss!
Located right opposite the Marino Mall in Colpetty, the Mandarina Hotel is easily accessible for those searching for a luxurious hotel ...
Sugar And Spice
Sugar and Spice (And Everything Nice!) by Co-Founder Nimnaz Ansar puts all her love for baking into one place. Catering to both the swe...
Kohomathe
Tea is a very familiar beverage in a Sri Lankan household. In fact, tea is an integral part of the Sri Lankan identity, as our tea is e...
Prepp’d: Dessert Made Easy
When Salma Nazar, mum of two, financial research analyst by profession and the owner of home-based venture Prepp’d, told me about her...
The new kid Round The Block
Round The Block truly lives up to their slogan ‘The new kid Round The Block’. Offering goodies ranging from creamy cheesecakes to t...
Dish It Out: Roshini Karunatilleke
How do our food experts cook and eat? This week, Roshini, food blogger of @roshini.karunatilleke, takes our Q&A!
Butter Bakes By Kay
After leaving her last place of work a few years back, Kamathi Wijerathne wanted to start something of her own. Following a basic cours...
Bread and Butter
Home baker, Dushmanthi Edirisinghe’s idea for Bread and Butter was conceptualised during the latest lockdown this year and was operat...
