Dish It Out: Rachithri Fernandopulle
How do our food experts cook and eat? This week, French-trained ex-chef, food innovator, food blogger, catering business owner as well ...
Food
Hayden’s Spicy Treats
Home baker Stella Martinesz remembers her first order for a sale at church in 1997 – milk toffees and pumpkin toffees. Passionate abo...
The Baking Girl
Nimesha Jayani Cooray never got into baking (or even cooking, she says) until she was 22. During her final year of her bachelor’s, sh...
Dish It Out: ‘Singing chef’ Don Sherman
How do our food experts cook and eat? This week, entertainer, chef, and one of Sri Lanka’s most popular television hosts lovingly dub...
The BBQ Station - A Great BBQ Experience!
Located down Kirula Road, Colombo 05, BBQ station is a bodacious bbq restaurant that is certainly a level above your average BBQ joint....
Chef Saman Liyanage
How do our food experts cook and eat? This week, the Executive Chef and the current Executive of culinary operations at Mt. Lavinia Hot...
Meli’s Cakes
Lourain Melissa Fernando started her baking business over a decade ago, back in 2010 under the moniker ‘Sugary Cake Store’ before i...
Totally Hooked - The Newest Seafood Diner In Colombo
Colombo’s latest seafood restaurant ‘Totally Hooked’ aims to create a distinctive dining experience with the fusion of American a...
Dish It Out: Iromi Maduwanthi
How do our food experts cook and eat? This week, food blogger of @iros_kitchen, Iromi takes our Q&A!
Mother’s Day at Movenpick
The iconic Mövenpick Hotel which lights up the Colombo skyline with its unique and distinctive brand of hospitality has intricately cu...
Cake ‘n Bake by Pixie Dustt
A passionate baker since her childhood days, Eaunna Sivanather always knew that starting her own home-based baking venture was a dream ...
Busy Bean Opens at the Racecourse Promenade
If there’s one thing Colombo always has more space to accommodate, it’s a cafe, and in spite of a plethora of cafes that continue t...
BAKEAMAZING
Wafra Awam started Bakeamazing as a passion project with a few of her cousins and during the pandemic lockdown, she revived the brand a...
Dish It Out: Chef Kalpa Perera
How do our food experts cook and eat? This week, the Executive Chef of RIU Sri Lanka, Ahungalla with over 15 years of experience in the...
6 Lankan dishes you may not have heard of
Biriyani, koththu, yellow rice, lamprais, kokis. These are few of the most popular dishes in Sri Lanka, and you will be hard pressed to...
Movenpick Bubbly Brunch - An Oasis of Bubbles and Flavour!
An array of cuisines, quality food, and your pick of serenading bubbly is what you can expect at the Movenpick Bubbly Brunch Buffet! A ...
Dish It Out: Shanaz Raban
How do our food experts cook and eat? This week, qualified chef, food blogger and restaurant reviewer based in Australia, Shanaz of @hu...
Zeez Treatz
Zeez Treats by Zainab Jafferjee and Abbas Jafferjee is a home-based baking venture that kicked off during the pandemic. “I love bakin...
Virticle by Jetwing – Colombo’s highest rooftop dining s...
Virticle by Jetwing, Jetwing Hotels’ latest foray into the dining sphere, is a swanky rooftop bar and restaurant located on the 30th ...
The Cakery By Ilma
Home baker Ilma Ayyoob started her business in 2018. She has a certificate of merit in cake decorating approved by City and Guild and ...
Cuisine Colombo
Are you on the lookout for a restaurant that serves high-quality food, has great customer service and even better, a beautiful location...
Dish It Out - Rashen John
How do our food experts cook and eat? This week, culinary consultant and chef, Rashen, takes our Q&A!
Savyscakes
Inspired by the popular TV show ‘Fabulous Cakes’, Chammarie Daniel dived into the world of baking, studying tutorials online, follo...
Kottugasm at the Galadari
If there’s one food more synonymous with the Sri Lankan palate than rice, it’s definitely kottu! The sliced up pieces of roti, the ...
Dish It Out - Chef Shenal
How do our food experts cook and eat? Dubai-based chef, Shenal Weerasinghe takes our Q&A!
Ceylon Curry Club
Located inside the Dutch Hospital, Ceylon Curry Club is a fine dining restaurant that caters mainly to Sri Lankans who want to experien...
Dish It Out: Ruwandi Peiris
How do our food experts cook and eat? Professional pastry chef, Ruwandi, takes our Q&A!
Tatli Cakes & Sweets
For Azra Banu, the home baker behind the brand ‘Tatli Cakes and Sweets’, baking has always been a passion since her childhood. “M...
Burley’s: Burgers & Beyond
Located on 32 - Galle Rd, Colombo, right next to the colour lights just before Majestic City, Burley’s is the latest burger joint in ...
Five vegetarian dishes foodies love at our local restaurants
If you are a vegetarian, you know the struggle of finding good plant-based options on a restaurant menu. While there are ample options ...
