Dish It Out: Chamali Mendis

Food

How do our food experts cook and eat? This week, food blogger and home cook @chamgiel – Chamali, takes our Q&A!

Dish It Out: Nilashee Perera

Food

How do our food experts cook and eat? This week, food blogger, baker and food photographer, Nilashee takes our Q&A!

Mad Batter

Food

A self-taught hobby baker with a passion and craving for baking, Anjalee Perera, started off by baking for family and friends at leisur...

Dish It Out: Chef Sirila Suksamran

Food

How do our food experts cook and eat? This week, Thai Chef at The Kingsbury, Chef Sirilak, takes our Q&A!

Sharon’s Cakes

Food

With an immense passion for baking and experimenting with new recipes since her school days, Sharone De Lambert started making cakes as...

Dish It Out: Ru Athukorala

Food

How do our food experts cook and eat? This week, food blogger of @ruscookbook, Ru, takes our Q&A!

The Bake Lounge

Food

Baking her favourite goodies for family and loved ones for years, Rimaza Niyas hardly gave any thought to making a business out of her ...

Dish It Out: Kay Seneviratne

Food

How do our food experts cook and eat? This week, Chef Kay of Kay’s Kitchen takes our Q&A!

Taco Isle

Food

I’ve always been a huge fan of Mexican food because of how flavour-rich it is, so when I came across Taco Isle while mindlessly scrol...

Rainbow Bakes

Food

With a passion for cooking and baking and experimenting with new dishes and sweets, Zainab Naleem started her baking business – Rainb...

Dish It Out: Sanduni Karunarathna

Food

How do our food experts cook and eat? This week, food blogger @flavorsofadiva – Sanduni, takes our Q&A!

Dish It Out: Janitha Perera

Food

How do our food experts cook and eat? This week, food blogger of @jani_s_digitalcookbook, Janitha takes our Q&A!

Shalini’s Cakes

Food

Shalini De Fonseka attributes the humble beginnings of Shalini’s Cakes to the teamwork of the mother-daughter duo. “It all started ...

Tag me @danu - Maqara

Food

Today I was tagged on the MAQARA page - it’s a fun, happy, bright food page full of flavours. I had to go try it out myself and, oh m...

Dish It Out: Rachithri Fernandopulle

Food

How do our food experts cook and eat? This week, French-trained ex-chef, food innovator, food blogger, catering business owner as well ...

Hayden’s Spicy Treats

Food

Home baker Stella Martinesz remembers her first order for a sale at church in 1997 – milk toffees and pumpkin toffees. Passionate abo...

The Baking Girl

Food

Nimesha Jayani Cooray never got into baking (or even cooking, she says) until she was 22. During her final year of her bachelor’s, sh...

Dish It Out: ‘Singing chef’ Don Sherman

Food

How do our food experts cook and eat? This week, entertainer, chef, and one of Sri Lanka’s most popular television hosts lovingly dub...

The BBQ Station - A Great BBQ Experience!

Food

Located down Kirula Road, Colombo 05, BBQ station is a bodacious bbq restaurant that is certainly a level above your average BBQ joint....

Chef Saman Liyanage

Food

How do our food experts cook and eat? This week, the Executive Chef and the current Executive of culinary operations at Mt. Lavinia Hot...

Meli’s Cakes

Food

Lourain Melissa Fernando started her baking business over a decade ago, back in 2010 under the moniker ‘Sugary Cake Store’ before i...

Totally Hooked - The Newest Seafood Diner In Colombo

Food

Colombo’s latest seafood restaurant ‘Totally Hooked’ aims to create a distinctive dining experience with the fusion of American a...

Dish It Out: Iromi Maduwanthi

Food

How do our food experts cook and eat? This week, food blogger of @iros_kitchen, Iromi takes our Q&A!

Mother’s Day at Movenpick

Food

The iconic Mövenpick Hotel which lights up the Colombo skyline with its unique and distinctive brand of hospitality has intricately cu...

Cake ‘n Bake by Pixie Dustt

Food

A passionate baker since her childhood days, Eaunna Sivanather always knew that starting her own home-based baking venture was a dream ...

Busy Bean Opens at the Racecourse Promenade

Food

If there’s one thing Colombo always has more space to accommodate, it’s a cafe, and in spite of a plethora of cafes that continue t...

BAKEAMAZING

Food

Wafra Awam started Bakeamazing as a passion project with a few of her cousins and during the pandemic lockdown, she revived the brand a...

Dish It Out: Chef Kalpa Perera

Food

How do our food experts cook and eat? This week, the Executive Chef of RIU Sri Lanka, Ahungalla with over 15 years of experience in the...

6 Lankan dishes you may not have heard of

Food

Biriyani, koththu, yellow rice, lamprais, kokis. These are few of the most popular dishes in Sri Lanka, and you will be hard pressed to...