Bacon Jam - A versatile spread

Food

Trying any type of new food is a challenge I accept with glee. Therefore when I was tasked with reviewing Bacon Jam by Anjo’s I took ...

The Delicacy

Food

Lubna Imtizam has always had a passion for baking and whipping up quick desserts. “Two of my favourite hobbies include baking and dec...

Mong Kok Chinese - Authentic Cantonese and Szechwan Cuisine ...

Food

Chinese cuisine is easily one of Sri Lanka’s favourite international cuisines to hit the gastronomy scene and making a distinct mark ...

Experience Authentic Italian Cuisine at 3 Brothers Italian B...

Food

The 3 Brothers Italian Bistro is located in the heart of Park Road, one of the busiest streets in Colombo. They serve authentic Italian...

Cuppy Cakes

Food

In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears....

‘Tenku’ at Kingsbury: New rooftop restaurant offers a hi...

Food

The Kingsbury Colombo, known as one of the city’s most indulgent dining destinations, unveiled its newest culinary venture, the ‘Te...

Heavenly Products by Lalanee Perera

Food

Lalanee Perera is an incredible multitasker. She is the Chairperson of Qwest Destinations (Pvt) Ltd, one of Sri Lanka’s leading desti...

Pizza Factory: an authentic Italian wood fired pizza experie...

Food

The wood-fired pizzas at Pizza Factory, the newest pizza dining experience in Colombo are edible works of art. Finished to perfection w...

Athi Rasa - Luxurious and bountiful Sri Lankan sweets

Food

It is that time of the year to savour some oily kavum and crispy kokis. But have you ever thought traditional Sri Lankan sweets would a...

Puff By Joe

Food

Cutting through the noise of the increasing gastronomy affair in Colombo, beyond the fusion cafes and the fine dining restaurants – P...

Baker Banker 101

Food

Banker by profession, baker by passion – BakerBanker101 is the creation of banker Tammy Fernando and her husband Shehan Fernando. “...

Spoonful

Food

What started out as a home experiment of making homemade peanut butter inspired Kavindi Emmanuel to start her own business along the sa...

Brew 1867 by Dilmah: Perfect Brews from Paradise Island!

Food

Brew 1867 by Dilmah is one of my favourite cafes ever! They already have three outlets at Nawam Mawatha, Flower Road and WTC. They just...

Belly full of Biri! Bottomless Biriyani

Food

One of the long-standing restaurants in the Galle Face area, Navratna - Taj Samudra’s traditional Indian restaurant serves up traditi...

PowerCrunch Granola: Vegan Goodies Made Delicious

Food

As someone who loves meat, I have never actively sought vegan food. But glancing through the PowerCrunch Granola website tempted me int...

Sugar Blossoms

Food

Fresh out of school, Poojani Rathnayke knew nothing about cakes or baking but a work opportunity with a talented home baker only grew h...

A Culinary Adventure at Cafe 64

Food

Galadari’s official bakery/pastry shop Cafe 64 needs no introduction. It’s already an immensely popular spot among food lovers in C...

Lazy Jazz… and All Day Breakfast!

Food

A cure for every Friday night out that makes you just want to laze around the next morning, the folks down at Graze Kitchen - a name sy...

Mongolian Street: Asian Fusion Redefined!

Food

Located down Chitra Lane Colombo 05 “Mongolian Street” by Shevon is an innovative street food restaurant that allows you to experie...

Dish It Out: Dheeshana Ameresekere

Food

How do our food experts cook and eat? Dheeshana of Sri Lanka’s first meat-free boutique hotel Theva Residency takes our Q&A!

Bola’s Bakeshop

Food

Dinushka Jayawickreme started Bola’s Bakeshop back in 2018 and successfully manoeuvred her home business during the turbulent times o...

The Ceylon Baker

Food

Run by mom and daughter duo, Ramani and Shavindri Attygalla, The Ceylon Baker is a brand created to highlight the synergy between the t...

Burning Bird

Food

Catering to our perennial love for chicken is Burning Bird, the newest entrant into Sri Lanka’s burgeoning food culture. A cloud kitc...

Dioni’s Delights

Food

Filling up the time baking during the lockdown, Senali Dioni Pathirane started her home business towards the very end of the quarantine...

Plates: A multi-cuisine experience by Cinnamon Grand

Food

Cinnamon Grand’s newest 24-hour gourmet dining restaurant ‘PLATES’ stepped up to the task by offering a dining venue with an unpa...

Gift differently this Valentine’s Day - Blooming Cupcakes ...

Food

A bouquet of flowers is a quintessential component of Valentine’s gifting, but what if you could gift a bouquet of red roses that don...

The Burnt Out Baker

Food

In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears....

Delicious new menu by David’s Dangerously Delicious Char S...

Food

It’s our third visit to David’s Dangerously Delicious Char Siu (DDD as it has come to be known over the years) and we were happy to...

Have A Sweet Valentine With ‘The Bake Out’

Food

Stepping into the most romantic day of the year, The Bake Out is introducing their Valentine’s Day boxes curated and customised to th...