Japanese Food Festival at Kuuraku

Food

Kuuraku, one of Colombo’s leading Japanese restaurants will host a Japanese Food Festival in commemoration of 70 years of Diplomatic ...

Sri Lankan Catering

Food

Launched in 1979 as ‘Air Lanka Catering Services’, Sri Lankan Catering was rebranded later and now has many functions, that include...

CookieBee

Food

Sabeeha Lameer Aqueel launched CookieBee back in August 2019. She has always been a passionate baker, tinkering with various sweets and...

Thanksgiving Dinner at London Grill

Food

Chefs will put a creative spin on Thanksgiving dinner this November with the latest promotion at the London Grill, Cinnamon Grand. One ...

Dish It Out: Chef Hashan De Silva

Food

How do our food experts cook & eat? This week, the sous chef specialising in patisserie, Chef Hashan De Silva, takes our Q&A!

The Joint Pub & Grill: New Quick Grab Lunch Menu Launched

Food

Nestled down the chic street of Chatham Street, Colombo 1, The Joint Pub & Grill launches their brand-new lunch menu, that’s just not...

Zakira’s Recipes

Food

With a passion and a dream of creating her own baking business, Zakira Nafas started ‘Zakira’s Recipes’ as a home-based venture w...

Relish the taste of India on the streets of Sri Lanka

Food

It’s the story of the founders of Andhra Grills themselves many Sri Lankans can draw inspiration from; South Indians who, as children...

Dish It Out: Sammani Ruwanpathirana

Food

How do our food experts cook and eat? This week food blogger of @perthfoodiemama, Sammani, takes our Q&A!

Ramada and My Sister’s Kitchen collaborate yet again for Y...

Food

Following a successful run of their first-ever Yaal Virindhu collaboration, Ramada Colombo will partner with Danu Innasithamby and Thus...

Emperor’s Wok

Food

Sri Lankans’ perennial love for Chinese cuisine is unmatched, consequently resulting in many Chinese restaurants populating the local...

Dish It Out: Chef Dinesh De Silva

Food

How do our food experts cook and eat? This week, Culinary Consultant and Executive Chef Dinesh de Silva takes our Q&A!

The Colombo Patisserie

Food

In this series, we talk to people who turned their passion for food and baking into a business idea. We talk to home bakers who are con...

A Taste Of Ceylon At Galadari

Food

Galadari Hotel invites you to journey through Thambapanni at their newly launched “Taste of Ceylon” culinary experience. Celebrati...

Royal Thai unveils new menu

Food

Cinnamon Lakeside’s Royal Thai, one of the island’s most reputed Thai food establishments, recently unveiled its new menu by the 2 ...

Dish It Out: Shadi Faleel

Food

How do our food experts cook and eat? This week, recipe developer and food blogger, Shadi of @shadi_faleel takes our Q&A.

Cakes & More By Menaka Yapa

Food

A business idea that came about during the Covid-19 lockdown period, Menaka Yapa was an event planner and co-founder of Peach Petals, a...

Dish It Out: Chef Shehan Lee

Food

How do our food experts cook and eat? This week, chef Shehan Lee takes our Q&A!

Village-Style Sri Lankan Dining At Thuna Paha By Waters Edge

Food

Thuna Paha by Waters Edge is by no means a new addition to Colombo’s dining scene – it’s been around since 2017 and is known by m...

All You Can Eat Maki At Yumi Japanese Resto Bar

Food

Weekday lunch hours just got a lot more appetising this September! The All You Can Eat Maki promotion at the YUMI by Taj offers an exci...

Bitter Sweet Corner

Food

Home-based cook and baker, Sahistha Ashraf Suhaib has always had a passion for food and cooking from a very young age. After her marria...

A Weekend in Jaffna - A deliciously sensory experience

Food

Jaffna has always held a special place in my heart for its inexplicably endearing vibe, but mostly, for its excellent food. Still, my e...

Sweet Treats By Humi

Food

A preschool teacher with a passion for baking, Humairah Husni used to bake cakes for friends, family and colleagues at work as a hobby....

Dish It Out: Nazia Adamani

Food

How do our food experts cook and eat? This week, food blogger Nazia from Pakistan, living in Sri Lanka takes our Q&A!

Fainaz Milhan Cake Design

Food

With more than 40 years of experience in the cake and baking industry, Fainaz Milhan started baking at the age of 10 years, watching an...

Dish It Out: Tea Podu

Food

How do our food experts cook and eat? This week, vloggers of ‘Tea Podu’ – a YouTube food vlog with over 18k subscriptions and 53k...

Life’s always good at the ‘Life’s Good Kitchen’

Food

A small signboard at the beginning of Kassapa Road from Jawatte end directs you to a cosy café with a lot of greenery in its interior....

Fathi’s Spice Attic

Food

Fathi’s Spice Attic by Fathi Haniffa was founded back in 2016 under the name ‘Cripsy Delights’. Having realised that many food-ba...

Tag Me @Danu - Cinnamon Lakeside

Food

This week I was tagged to enjoy a High Tea menu. The concept of High Tea started as something for Royals and Aristocrats to take in the...