Beyond the Plate with Minoli De Silva

Food

Minoli De Silva will headline an exclusive evening, ‘Beyond the Plate’ in conversation hosted by Genesis – The Dilmah Centre for ...

Seoulful Flavours at Hilton

Food

Hilton Colombo continues its around-the-world culinary spotlight at Graze Kitchen with ‘Seoulful Flavours at Graze’, the latest pro...

Delicious Café Thimbirigasyaya: Where Comfort Food, Family ...

Food

Tucked into the ever-busy food stretch of Thimbirigasyaya, Delicious Café feels less like a trendy new opening and more like the kind ...

A Month-Long Ode to Motherhood: High Tea at Table by Nyne

Food

The concept of the modern High Tea has often risked becoming a clichéd affair of frozen pastries and uninspired spreads, but Table by ...

Blac Bagatalle

Food

It has barely been a fortnight since Blac Bagatalle opened their second outlet at No. 32 Bagatalle Road, Colombo 03. The ride has not b...

Yazu Makes International Debut At Radisson Blu Resort, Galle

Food

Indian hospitality brand, Yazu, marked its first international expansion of the brand with the launch of Yazu at the Beach at Radisson ...

The Alchemy of the Golden Hour: A New Chapter at Tiki Bar, S...

Food

There is a specific, fleeting window of time in Colombo where the city seems to hold its breath. It happens just as the sun begins its ...

“CURRY KING” – SRI LANKA’S LASTEST FOOD-TECH COMPANY...

Food

If there’s one thing Sri Lankans don’t mess around with, it’s rice & curry. It’s the ultimate staple, the king of our local cu...

From Negombo Kitchens to London’s Culinary Spotlight: Sylv...

Food

At 60, Sylvia Perera turned a lifetime of cooking into an award-winning restaurant empire, celebrating Sri Lankan heritage, family, and...

Buzz with Danu - Not in India

Food

Last evening, I found myself heading up to Level 23 at Indiya, Cinnamon Life, and it turned out to be one of those dinners that simply ...

Buzz with Danu Featuring Rohan Fernandopulle

Food

Chef Rohan Fernandopulle is not just a name in the culinary industry; he is a movement that has simmered, evolved, and stayed relevant ...

Gifting Made Brew-tifully Easy This Valentine’s with Baris...

Food

This Valentine’s season is an opportunity to celebrate appreciation and care for the people who matter most, including family, friend...

Studio BIY, Where Cooking Becomes a Language of Love

Food

In a world where almost anything we crave can be delivered to our doorstep within minutes, cooking has quietly shifted from necessity t...

SKRUMPTIOUS : THE BRAND OF AN EMPOWERED WOMAN

Food

While some brands make their presence known immediately, others grow quietly, over time, becoming familiar, trusted, and deeply woven i...

Buzz with Danu - Yes, I’m Jaffna Tamil — And Yes, This P...

Food

So let me start by saying this: when you’re a Jaffna Tamil, walking into Cinnamon Grand Colombo for something called The Jaffna Table...

The Chef’s Table: Where Five-Star Flavour Meets Everyday W...

Food

In the heart of Colpetty, nestled along the vibrant Walukarama Road, a culinary gem has emerged- The Chef’s Table. Since its opening ...

Choccan ’Karaikudi Virundhu’, The Taste of True Karaikud...

Food

Some restaurants let the food do the talking, and Choccan is one of those places. They’ve been lowkey since opening in September, wit...

Belle Colombo: A Place for Great Steak and Great Stories

Food

Colombo has tested me in many ways, but nothing bruised my spirit quite like the hunt for a decent steak. I spent years searching for a...

SĀRA: A Legacy of Fertility, Family, and Freshly Bottled Go...

Food

From a coconut plantation in Weriyapola to handcrafted wellness blends in Colombo, SĀRA is more than a brand. It’s a story of three ...

Worldwide Week of Italian Cuisine Week Returns to Colombo fo...

Food

Organised by the Italian Embassy in Colombo in collaboration with leading hotels and restaurants, the tenth edition of the Worldwide We...

FOODS THAT CROSSED THE SEAS

Food

Dr Sanjiva Wijesinha traces the trade journeys that made Sri Lankan cuisine what it is today in his new book, ‘Sri Lanka, Serendib & ...

Bridging the Gap Between Medicine and Movement

Food

Body Doc Fitness & Wellness Pavilion was founded to bridge the gap between medicine and movement. Their holistic approach integrating m...

World Vegan Day: The Misconceptions of Veganism

Food

Tomorrow is World Vegan Day, celebrated by many vegans globally. It represents much more than just their dietary choices, but ethical p...

NORTHERN VIRUNTHU BY FOX RESORTS: Authentic Jaffna Flavours...

Food

One of my most memorable experiences during my stay at Fox Jaffna back in 2022 was, without a doubt, all the phenomenal food I ate over...

“Smoke & Bitters Climbs to No. 67 on World’s 50 Best Bar...

Food

“Smoke & Bitters Climbs to No. 67 on World’s 50 Best Bars List”

A World of Flavours, Now at Your Table From Keells

Food

A World of Flavours, Now at Your Table From Keells

Live the Dream: The Cinnamon Life Resident Offer is Your Wee...

Food

Live the Dream: The Cinnamon Life Resident Offer is Your Weekend Escape

“SHAKAHARI” at INDIYA, Cinnamon Life

Food

Pulling from fifteen Indian states, the menu at Cinnamon Life’s Indiya on a regular day is a greatest hits compilation that embodies ...

Blooming Breakfast Resto Bar & Café: A Round-the-Clock Feas...

Food

Colombo’s dining scene is no stranger to trends - cafés that bloom and fade, bars that pop up and vanish, menus that promise the wor...