The Cakery By Ilma

Food

Home baker Ilma Ayyoob started her business in 2018. She has a certificate of merit in cake decorating approved by City and Guild and ...

Cuisine Colombo

Food

Are you on the lookout for a restaurant that serves high-quality food, has great customer service and even better, a beautiful location...

Dish It Out - Rashen John

Food

How do our food experts cook and eat? This week, culinary consultant and chef, Rashen, takes our Q&A!

Savyscakes

Food

Inspired by the popular TV show ‘Fabulous Cakes’, Chammarie Daniel dived into the world of baking, studying tutorials online, follo...

Kottugasm at the Galadari

Food

If there’s one food more synonymous with the Sri Lankan palate than rice, it’s definitely kottu! The sliced up pieces of roti, the ...

Dish It Out - Chef Shenal

Food

How do our food experts cook and eat? Dubai-based chef, Shenal Weerasinghe takes our Q&A!

Ceylon Curry Club

Food

Located inside the Dutch Hospital, Ceylon Curry Club is a fine dining restaurant that caters mainly to Sri Lankans who want to experien...

Dish It Out: Ruwandi Peiris

Food

How do our food experts cook and eat? Professional pastry chef, Ruwandi, takes our Q&A!

Tatli Cakes & Sweets

Food

For Azra Banu, the home baker behind the brand ‘Tatli Cakes and Sweets’, baking has always been a passion since her childhood. “M...

Burley’s: Burgers & Beyond

Food

Located on 32 - Galle Rd, Colombo, right next to the colour lights just before Majestic City, Burley’s is the latest burger joint in ...

Five vegetarian dishes foodies love at our local restaurants

Food

If you are a vegetarian, you know the struggle of finding good plant-based options on a restaurant menu. While there are ample options ...

Bakes By Thilushiya

Food

For passionate baker Muruganandan Thilushiya, the Covid-19 pandemic gave her the opportunity to turn her passion to profit. Working a f...

Dish It Out: Manendra Ranathunga

Food

How do our food experts cook and eat? This week, @GuywhoCooks Manendra, takes our Q&A!

Feasty Gourmet Things

Food

A Christmas venture that grew from a pop-up sale, Feasty is an artisanal food brand by Niasha Don Carolis. “I started Feasty a few Ch...

Dish It Out: Venori “Keshy” Liyanage

Food

How do our food experts cook and eat? This week, vegan food blogger of @ceylon_tastes and founder of Leema – Eco World, Keshy takes o...

From Jaffna with love at Botanik Bistro Bar

Food

Botanik Rooftop Bistro and Bar Located at the Fairway Colombo Hotel, will host home cook Thushara Innisathamby, the face behind the buz...

Food Studio

Food

Chocolatier and chef, Gerard Mendis, partners with Coca-Cola to seek out the best food to enjoy with a refreshing, cold Coke. Join Gera...

Ichi Zen Colombo’s Newest Japanese Restaurant

Food

Ichi Zen joins as the latest addition to Japanese Restaurants in Colombo at Ward Place, Colombo. The restaurant launched late January 2...

Natasha Goonewardene

Food

How do our food experts cook and eat? This week, food blogger Natasha of @cooking_for_nuttys_soul takes our Q&A!

Bakes By Nishi

Food

Successfully following a career in fashion and merchandising in the apparel industry, for Nishadi Tejwani baking was never really in th...

Tag me @danu - Bombay Borough Colombo

Food

I was tagged by a page that’s buzzing with flavors, bringing the best of India. Everything about this place is amazing - the service,...

Lia’s Bakes

Food

From baking as a simple hobby to starting a homemade business, Lia’s Bakes has rapidly grown since its inception. Aalia Junaid, the e...

Flayvors - An Unforgettable Sweet Tooth Experience!

Food

Who doesn’t love Chocolate Biscuit Pudding (CBP)? That rich, silky smooth texture, a creamy chocolate glaze topped off with bite-size...

Manju’s Bakerliciouz

Food

A banker by profession, Manjula Hirdaramani moved back to Sri Lanka 3 years ago and embarked on a passion project – baking. Manju’s...

Love is in the air at Galadari

Food

The air will be filled with love this Valentine’s at the Galadari Colombo. The hotel is gearing towards making this special day unfor...

Dish It Out - Chathu Ranathunge

Food

How do our food experts cook and eat? This week, the scientist with an (un)healthy baking addiction, Chathu of @doughscientist, takes o...

Fernando’s Lamprais - Redefining the Lamprais Experience

Food

For home business owner Ravin Fernando it’s all about family. Having worked in the hotel industry for the majority of his professiona...

Podibakes

Food

Inspired by her lack of a sweet tooth for desserts, Dasini Nimalsiri founded ‘Podibakes’, where baked goods are offered in bite-siz...

’’Ammi’’ - A cookbook with heart, soul and a mother...

Food

“Ammi: An Expression Of Love… From The Kitchen Of My Mother Nirmala Pandarinathan” by Prasanna Pandarinathan is more than just an...

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