The iconic Mövenpick Hotel which lights up the Colombo skyline with its unique and distinctive brand of hospitality has intricately curated an array of Mother’s Day offerings to make mothers feel truly appreciated and pampered.
A passionate baker since her childhood days, Eaunna Sivanather always knew that starting her own home-based baking venture was a dream of hers. “When I started the baking business years ago, Cake ‘n’ Bake was the name I used initially and in 2020 I added the words ‘Pixie Dustt’ to give a new face to the brand. Pixie Dust is referred to as the Magical fairy dust used in fairytales which I also thought would be a great name as we always use our ma
If there’s one thing Colombo always has more space to accommodate, it’s a cafe, and in spite of a plethora of cafes that continue to spring up like mushrooms around town, they’ve all found a way to coexist and thrive.
Wafra Awam started Bakeamazing as a passion project with a few of her cousins and during the pandemic lockdown, she revived the brand and started running it by herself. “Bakeamazing speaks for itself – we offer amazing baked goods with a uniquely Sri Lankan approach by drawing from the Sri Lankan culture of short eats!”.
How do our food experts cook and eat? This week, the Executive Chef of RIU Sri Lanka, Ahungalla with over 15 years of experience in the hospitality and culinary industry, Chef Kalpa, takes our Q&A!
Biriyani, koththu, yellow rice, lamprais, kokis. These are few of the most popular dishes in Sri Lanka, and you will be hard pressed to find someone who has no idea what they are. Saying this, what about those dishes that not many have heard of? We look at a few dishes that you may or may not have heard of, but certainly deserve the fame as the previously mentioned favourites!
An array of cuisines, quality food, and your pick of serenading bubbly is what you can expect at the Movenpick Bubbly Brunch Buffet! A city Hotel located in the heart of Colombo 3, Movenpick is home to a range of well-designed, beautiful restaurants. Their flagship AYU is an all-day restaurant that hosts a breakfast, lunch, and dinner buffet. Brunch was what we were there to focus on and paired with the glamorous view, the calm and relaxed ambian
How do our food experts cook and eat? This week, qualified chef, food blogger and restaurant reviewer based in Australia, Shanaz of @hungrychefaustrailia, takes our Q&A!
Zeez Treats by Zainab Jafferjee and Abbas Jafferjee is a home-based baking venture that kicked off during the pandemic. “I love baking and eating delicious treats. I used to make treats for friends and family members all the time and naturally, they all inspired me to come up with a business that’s based on my name. Today, we pride ourselves in baking and delivering a unique experience and being the go-to custom premium dessert solution provider
Virticle by Jetwing, Jetwing Hotels’ latest foray into the dining sphere, is a swanky rooftop bar and restaurant located on the 30th floor of Access Towers II, Colombo 2. Also the city’s highest rooftop bar, Virticle features stunning views of Colombo, tastefully designed spaces and an offering of inspired food and drinks.
Home baker Ilma Ayyoob started her business in 2018. She has a certificate of merit in cake decorating approved by City and Guild and in 2021 she was selected as a finalist in the Sri Lankan Cake Award in the cupcake category and once again in 2022 in the same category in the advance stream.
Are you on the lookout for a restaurant that serves high-quality food, has great customer service and even better, a beautiful location to enjoy some quality time with your family and friends? If so, we got the perfect place for you! Cuisine Colombo is a multi-cuisine restaurant that takes you through a culinary journey comprising European, Italian, Asian, Chinese, American and even Thai cuisine.
How do our food experts cook and eat? This week, culinary consultant and chef, Rashen, takes our Q&A!
Inspired by the popular TV show ‘Fabulous Cakes’, Chammarie Daniel dived into the world of baking, studying tutorials online, following cake artists, and learning the craft to make some fabulous cakes herself. “After my daughter was born in 2011, I had given up my job to be a full-time mom and I found myself at odds and it was driving me crazy. When I saw Fabulous Cakes, I was hooked! Making cakes was never something I thought I’d be doing.
If there’s one food more synonymous with the Sri Lankan palate than rice, it’s definitely kottu! The sliced up pieces of roti, the chopped up veggies paired up with some chicken curry or beef, kottu embodies everything that Sri Lankan food stands for!
How do our food experts cook and eat? Dubai-based chef, Shenal Weerasinghe takes our Q&A!
Located inside the Dutch Hospital, Ceylon Curry Club is a fine dining restaurant that caters mainly to Sri Lankans who want to experience traditional Sri Lankan dishes with a unique twist. The fusion combos that they feature are absolutely smashing and we at “Life” were super excited to try out as many dishes as we possibly could.
How do our food experts cook and eat? Professional pastry chef, Ruwandi, takes our Q&A!
For Azra Banu, the home baker behind the brand ‘Tatli Cakes and Sweets’, baking has always been a passion since her childhood. “My mom has always been my mentor in baking and in 2014, I finally took the courage to turn my passion to business. I thrive to think out of the box for my customers and I also wanted my business name to be something unique – ‘Tatli’ actually means ‘sweet’ in Turkish and that seems to be the perfect fit!”.
Located on 32 - Galle Rd, Colombo, right next to the colour lights just before Majestic City, Burley’s is the latest burger joint in Colombo. However, calling it a burger joint is an understatement. True to its tagline “Burgers and Beyond” it offers so much more than just your typical burger.
If you are a vegetarian, you know the struggle of finding good plant-based options on a restaurant menu. While there are ample options for your meat-eating counterparts, vegetarian options are limited. But it is not as bleak as it looks! Let’s have a look at five vegetarian dishes that foodies swear by.
For passionate baker Muruganandan Thilushiya, the Covid-19 pandemic gave her the opportunity to turn her passion to profit. Working a full-time job before lockdown, the restrictions gave Thilushiya the perfect opportunity and time to structure her home business and get baking. Thilushiya has followed a baking course in cake design in order to perfect her craft.
How do our food experts cook and eat? This week, @GuywhoCooks Manendra, takes our Q&A!
A Christmas venture that grew from a pop-up sale, Feasty is an artisanal food brand by Niasha Don Carolis. “I started Feasty a few Christmases ago at a pop-up sale, it has been slowly gathering momentum ever since. The pandemic set in straight after my accidental ‘launch’ and working from home, as I have a full-time job in the apparel sector, gave me a chance to develop Feasty and that is how the brand was born!”.
How do our food experts cook and eat? This week, vegan food blogger of @ceylon_tastes and founder of Leema – Eco World, Keshy takes our Q&A!
Botanik Rooftop Bistro and Bar Located at the Fairway Colombo Hotel, will host home cook Thushara Innisathamby, the face behind the buzzing kitchen delivering authentic flavours of Jaffna, ‘My Sister’s Kitchen’
Chocolatier and chef, Gerard Mendis, partners with Coca-Cola to seek out the best food to enjoy with a refreshing, cold Coke. Join Gerard as he visits some of Colombo’s top restaurants and chats with their chefs. This week, Gerard visits one of Colombo’s food courts.
Ichi Zen joins as the latest addition to Japanese Restaurants in Colombo at Ward Place, Colombo. The restaurant launched late January 2022 and was declared open by the Japanese Ambassador for Sri Lanka Mizukoshi Hideaki.
How do our food experts cook and eat? This week, food blogger Natasha of @cooking_for_nuttys_soul takes our Q&A!
Successfully following a career in fashion and merchandising in the apparel industry, for Nishadi Tejwani baking was never really in the books until one experimental hand at baking brought successful results.
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