Dish It Out: Dheeshana Ameresekere
How do our food experts cook and eat? Dheeshana of Sri Lanka’s first meat-free boutique hotel Theva Residency takes our Q&A!
Food
Bola’s Bakeshop
Dinushka Jayawickreme started Bola’s Bakeshop back in 2018 and successfully manoeuvred her home business during the turbulent times o...
The Ceylon Baker
Run by mom and daughter duo, Ramani and Shavindri Attygalla, The Ceylon Baker is a brand created to highlight the synergy between the t...
Burning Bird
Catering to our perennial love for chicken is Burning Bird, the newest entrant into Sri Lanka’s burgeoning food culture. A cloud kitc...
Dioni’s Delights
Filling up the time baking during the lockdown, Senali Dioni Pathirane started her home business towards the very end of the quarantine...
Plates: A multi-cuisine experience by Cinnamon Grand
Cinnamon Grand’s newest 24-hour gourmet dining restaurant ‘PLATES’ stepped up to the task by offering a dining venue with an unpa...
Gift differently this Valentine’s Day - Blooming Cupcakes ...
A bouquet of flowers is a quintessential component of Valentine’s gifting, but what if you could gift a bouquet of red roses that don...
The Burnt Out Baker
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears....
Delicious new menu by David’s Dangerously Delicious Char S...
It’s our third visit to David’s Dangerously Delicious Char Siu (DDD as it has come to be known over the years) and we were happy to...
Have A Sweet Valentine With ‘The Bake Out’
Stepping into the most romantic day of the year, The Bake Out is introducing their Valentine’s Day boxes curated and customised to th...
Table By Taru - A Celebration Of Flavours Curated By Taru
Table by Taru at Lake Lodge Villa in Colombo 03 is just shy of a month since its opening and our initial thoughts were that there are b...
The Bitza Crunch
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears....
Made With Love By Has
If you asked Hasanthi Gunatilake whether she knew she’d one day be an up-and-coming home-based chef – she’d probably answer in th...
Dish it out: Nuzrath Nazimudeen
How do our food experts cook and eat? @lankanfoodjournal’s Nuzrath Nazimudeen takes our Q&A!
The Cookie Jar
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears....
Dish Functional: Utterly Delectable and Hearty Fare
Setting yourself apart in the very competitive home-based food business in Colombo is a commendable feat for anyone, but Dish Functiona...
Plateau De Gourmet
Having initially started off curating customized cheese boards, Natasha Wickremasinghe soon realized the demand for her home-made chees...
Dish It Out: Dee Williams
How do our food experts cook and eat? This week, Sri Lankan Masterchef Australia contestant Dee takes our Q&A!
The Kitchenette Colombo
For best friends Piyum and Yeheli, the initial lockdown sparked a business idea for a passion they both shared. The Kitchenette, provi...
The Sugar Spot
Passionate about baking from a very young age, Aathikah Emseen Shazran started Sugar Spot as a business in 2016. “I have been greatly...
Butlers Pub
Butlers Pub is right next to Park Street Mews and it brings you a new experience in dining with their picturesque walls and beautiful l...
Ceylon Muffins
Having always found comfort in baking, Ceylon Muffins by Jaish Parathalingam Jayesingha was a lockdown project that came to life. “I ...
WTF - Scoops of Hospitality
This week on WTF, we feature the hospitality queen Yasmin Cader who has opened something blue, cute and yummy “Yasmin’s” Cafe. Th...
Dish It Out – Jovanka Jayaweera
How do our food experts cook and eat? This week, Big Bird Delights’ Jovanka takes our Q&A! Home catering business Big Bird Delights ...
Enjoy - Cuisine of Galle Fort Muslims By Fazeera Ismail
To most people, a menu is a list of dishes one orders from, which could always change. To Galle Fort Muslims a menu refers to an exact,...
Cafe by Maitland
It’s December! You know what that means, it’s a month full of big meals and festivities. I found the perfect spot too! This time ar...
Shafna’s Yummy Kitchen
Operating across the Eastern Province, Abdul Careem Shafna started her home business with a passion for baking. “After giving much th...
Yasmin’s by the One and Only Yasmin Cader
Yasmin’s by Yasmin Cader opened last Saturday, on the 5th of December, 2020 and it is situated in Madiwela, on the top floor of Maste...
Festive Afternoon Tea At The Sapphyr Lounge, Shangri-La Colo...
Welcoming the season, Shangri-La Colombo is geared up for a festive and safe celebration this Christmas inviting guests to create memor...
Magic Whisk
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears....
