WTF - A new spoonful of flavors
On WTF this week, we visited Blue Spoon and it’s cosy little set up down Jawatta Road, Blue spoon is all about giving you comfort foo...
FOOD FACTOR
On WTF this week, we visited Blue Spoon and it’s cosy little set up down Jawatta Road, Blue spoon is all about giving you comfort foo...
Movenpick Colombo recently reopened AYU, their all-day-dining restaurant, and with it, relaunched their themed buffets! The hotel will ...
How do our food experts cook and eat? This week, Sav takes our Q&A! Of food blog “Bread, Broth & Brieyond” and home cake business �...
The concept of food platters is a thing of the past which has slowly but surely crept its way into the present. Who’s to complain? It...
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears....
How do our food experts cook and eat? This week, Bowl’d café’s Anithra and Rahaal takes our Q&A! Best friends Anithra Ratnayake an...
For us Sri Lankans, Biriyani is a dish that is as near and dear to our hearts as a good rice and curry. Served in almost every restaura...
Situated in Elibank Road just off Dickman’s Road, Baked Colombo is a café that serves good food with a calming atmosphere and free W...
Farizeh Salahuddin speaks to Food Factor about growing up in Salloos Restaurant, her love for baking and the setting up of Tuk Tuk Trea...
With home-based food businesses booming post-pandemic restrictions, K’s Kitchen is a recent addition to the industry that was welcome...
ME Colombo, a city hotel found in the heart of Colombo (just near Havelock Town) unveiled their new Mediterranean menu on Friday 2nd Oc...
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears....
Located inside the Excel World premises in Maradana the revamped version of Darley Rd (Yes the Restaurant is named after a road) is a l...
How do our food experts cook and eat? This week, Nisha Tucker takes our Q&A! @nisha_tucker is an Instagram food page we’ve all collec...
’’We are mindful of these challenging times we are presently going through. But on a positive note, we introduce a fresh, varied an...
Sushi Ru, a homegrown venture by sushi enthusiast Ruzaila Zivar Mukthar is a much welcome addition to the sushi scene; providing sushi ...
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears....
Kottulabs is a restaurant situated in Nawala, hidden away in the suburbs. This amazing creation came to life in February of 2018 as a s...
Located right opposite the Colombo City Hotel where the old Exchange Pub used to be, the New and Revamped “Level 4” Pub has taken i...
While the Hilton Colombo isn’t the largest Hotel known to the Colombo skyline, it has always undoubtedly carried its own kind of clas...
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears....
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears....
Mad Curry Skills by Chari is run by Charindi Meegasthanna, who is a huge foodie and she has always been inquisitive to try out new reci...
Colombo is home to a number of places to eat all kinds of different cuisines, with most of them yet to be discovered by the masses. One...
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears....
It has been ages since I sat down for dinner at a restaurant and I see no way to get back to it other than with a hankering for some go...
Located down Queen’s Road Colpetty, the Thai Cuisine Boulevard, as the name suggests, is one of the best in Colombo for Thai based cu...
Offering one of Colombo’s best multi-cuisine buffets, the Graze Kitchen at Hilton Colombo is busy and bustling on a Friday afternoon ...
Noticing the number of new entrepreneurs who have launched their own culinary enterprises during lockdown fellow entrepreneurs Rayhana ...
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