Pink Salt - Sun / Sand / Seafood
Located along the sandy beach right in front of De Alwis Place, Dehiwala, Pink Salt is one of the hottest new restaurants in Colombo. ...
Food
Luscious Layers
Meals from ‘The Dara Lipa’ with love
This flavour and the authenticity of traditionally cooked meals was the inspiration behind ‘The Dara Lipa’, founded by Lahiru Karal...
Burnt Basque by Rads
The ugly duckling among swans, the Burnt Basque Cheesecake is a far cry from its delicate and visually appealing counterpart. A beautif...
Loaded Fries CMB - Loaded Satisfaction!
We all love our side of fries. They go with everything. Most fast food restaurants serve them as sides but honestly, what if they weren...
Delicious Days By Priya
Priya Theverapperuma – Perera’s love affair with food began at a very early age, influenced by her grandparents. While professional...
Dumplings & Parathas
Dumplings & Parathas is the newest food spot in Colombo focusing on introducing Chinese street food. A sister brand of the famous David...
Sweet Summer
A passionate food enthusiast, Tharanga Udawatte is always up for a challenge, constantly experimenting with ingredients and trying out ...
Dish It Out: My Sri Lankan Recipes
How do our food experts cook and eat? Food blogger, Kishagowry of My Sri Lankan Recipes takes our Q&A!
Fairy Cakes
Nafla Niyas started her cake business with a passion for home baking. She started her business just a year ago, amidst the pandemic and...
Sushi Ru - Sushi Done Differently!
Sushi is probably the most well known Japanese food of all. The moment you mention Japanese cuisine, the first thing that pops into you...
Chilli’s American Bar and Grill
Originating back to the late 1970s in Dallas, Texas “Chilli’s” features good ol’ American food! Offering a variety of Burgers, ...
Dish It Out - Anoma Wijetunga
How do our food experts cook and eat? This week, the host of everyone’s go-to cooking YouTube Channel ‘Anoma’s Kitchen’, Anoma ...
Mongolian Street
The last time we visited Mongolian Street it was just offering takeaway. Dine-in facilities were barely sorted out. In just a few short...
Desserts by Kay
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears.
Time for some Takeout!
Takeout Lanka, a not so new addition to the game, has been working quietly on making a name for themselves - purely using word-of-mouth...
The Circle
Thanuja Kariyawasam worked in the corporate sector for almost 17 years before she decided to retire after her third born. Because she w...
Magic Batter
Magic Batter is the union of two things Nihara De Alwis loves the most: good food and creativity. A brand that has been making a name f...
RTM Delights
Run by a trio of avid foodies, Rukshani Gunaratne, Teruni Gunaratne and Michelle Perera have been unofficially baking cakes, making des...
Tag me @danu - Smoking Hearts
Today I’m so happy to be tagged on this page called Smoking Hearts. It’s also close to me because two of my favourite people Jonath...
Nozomi Japanese Restaurant: Japanese cuisine served the rig...
Nozomi’s owner, Thushara Ekanayake has been in the hotel and tourism industry for 20+ years and runs a successful tourism business in...
Bubby’s By Rakshanaa
Having always had a keen interest in baking, Rakshanaa knew she wanted to start her own home baking business – the only question she ...
Dish It Out: Chef Upul Jayaweera
How do our food experts cook and eat? This week, Dubai-based Chef de Cuisine and YouTuber, Chef Upul takes our Q&A!
DSD Cakes
For home baker Deepika Nishshanka, the lockdown last year allowed her to turn a hobby into a business as she managed to find the time t...
Cafe Maitland
Anyone who has lived in the Mount Lavinia area, or Colombo for that matter, has known the almost palatial monument known as the Mount L...
Rice of the World @ The Hilton
It goes without saying that rice is the staple food in Sri Lanka. But did you know that countless other countries across the world have...
Cakemyday.lk - The Best Cheesecake in Town?
As someone who generally prefers savoury over sweet, there are a select few desserts I truly enjoy and crave. To possibly no one’s su...
Tart & Tang
Ashendri Amaratunge’s home baking business kicked off in early 2021 with a little inspiration from her family and friends. “When my...
Bali Bali CMB rustling up authentic Indonesian fare
Filling a much-needed void for authentic Indonesian cuisine in Colombo’s culinary landscape, Chef Farida Gultom and Alec Van Cuylembe...
Taj Samudra - Hospitality at Home
It has indeed been a while since any of us have had a chance to step inside any of the fine dining spots in Colombo. Since working from...
