Pizza Factory: an authentic Italian wood fired pizza experie...
The wood-fired pizzas at Pizza Factory, the newest pizza dining experience in Colombo are edible works of art. Finished to perfection w...
Food
Athi Rasa - Luxurious and bountiful Sri Lankan sweets
It is that time of the year to savour some oily kavum and crispy kokis. But have you ever thought traditional Sri Lankan sweets would a...
Puff By Joe
Cutting through the noise of the increasing gastronomy affair in Colombo, beyond the fusion cafes and the fine dining restaurants – P...
Baker Banker 101
Banker by profession, baker by passion – BakerBanker101 is the creation of banker Tammy Fernando and her husband Shehan Fernando. “...
Spoonful
What started out as a home experiment of making homemade peanut butter inspired Kavindi Emmanuel to start her own business along the sa...
Brew 1867 by Dilmah: Perfect Brews from Paradise Island!
Brew 1867 by Dilmah is one of my favourite cafes ever! They already have three outlets at Nawam Mawatha, Flower Road and WTC. They just...
Belly full of Biri! Bottomless Biriyani
One of the long-standing restaurants in the Galle Face area, Navratna - Taj Samudra’s traditional Indian restaurant serves up traditi...
PowerCrunch Granola: Vegan Goodies Made Delicious
As someone who loves meat, I have never actively sought vegan food. But glancing through the PowerCrunch Granola website tempted me int...
Sugar Blossoms
Fresh out of school, Poojani Rathnayke knew nothing about cakes or baking but a work opportunity with a talented home baker only grew h...
A Culinary Adventure at Cafe 64
Galadari’s official bakery/pastry shop Cafe 64 needs no introduction. It’s already an immensely popular spot among food lovers in C...
Lazy Jazz… and All Day Breakfast!
A cure for every Friday night out that makes you just want to laze around the next morning, the folks down at Graze Kitchen - a name sy...
Mongolian Street: Asian Fusion Redefined!
Located down Chitra Lane Colombo 05 “Mongolian Street” by Shevon is an innovative street food restaurant that allows you to experie...
Dish It Out: Dheeshana Ameresekere
How do our food experts cook and eat? Dheeshana of Sri Lanka’s first meat-free boutique hotel Theva Residency takes our Q&A!
Bola’s Bakeshop
Dinushka Jayawickreme started Bola’s Bakeshop back in 2018 and successfully manoeuvred her home business during the turbulent times o...
The Ceylon Baker
Run by mom and daughter duo, Ramani and Shavindri Attygalla, The Ceylon Baker is a brand created to highlight the synergy between the t...
Burning Bird
Catering to our perennial love for chicken is Burning Bird, the newest entrant into Sri Lanka’s burgeoning food culture. A cloud kitc...
Dioni’s Delights
Filling up the time baking during the lockdown, Senali Dioni Pathirane started her home business towards the very end of the quarantine...
Plates: A multi-cuisine experience by Cinnamon Grand
Cinnamon Grand’s newest 24-hour gourmet dining restaurant ‘PLATES’ stepped up to the task by offering a dining venue with an unpa...
Gift differently this Valentine’s Day - Blooming Cupcakes ...
A bouquet of flowers is a quintessential component of Valentine’s gifting, but what if you could gift a bouquet of red roses that don...
The Burnt Out Baker
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears....
Delicious new menu by David’s Dangerously Delicious Char S...
It’s our third visit to David’s Dangerously Delicious Char Siu (DDD as it has come to be known over the years) and we were happy to...
Have A Sweet Valentine With ‘The Bake Out’
Stepping into the most romantic day of the year, The Bake Out is introducing their Valentine’s Day boxes curated and customised to th...
Table By Taru - A Celebration Of Flavours Curated By Taru
Table by Taru at Lake Lodge Villa in Colombo 03 is just shy of a month since its opening and our initial thoughts were that there are b...
The Bitza Crunch
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears....
Made With Love By Has
If you asked Hasanthi Gunatilake whether she knew she’d one day be an up-and-coming home-based chef – she’d probably answer in th...
Dish it out: Nuzrath Nazimudeen
How do our food experts cook and eat? @lankanfoodjournal’s Nuzrath Nazimudeen takes our Q&A!
The Cookie Jar
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears....
Dish Functional: Utterly Delectable and Hearty Fare
Setting yourself apart in the very competitive home-based food business in Colombo is a commendable feat for anyone, but Dish Functiona...
Plateau De Gourmet
Having initially started off curating customized cheese boards, Natasha Wickremasinghe soon realized the demand for her home-made chees...
Dish It Out: Dee Williams
How do our food experts cook and eat? This week, Sri Lankan Masterchef Australia contestant Dee takes our Q&A!
