The Kitchenette Colombo
For best friends Piyum and Yeheli, the initial lockdown sparked a business idea for a passion they both shared. The Kitchenette, provi...
Food
The Sugar Spot
Passionate about baking from a very young age, Aathikah Emseen Shazran started Sugar Spot as a business in 2016. “I have been greatly...
Butlers Pub
Butlers Pub is right next to Park Street Mews and it brings you a new experience in dining with their picturesque walls and beautiful l...
Ceylon Muffins
Having always found comfort in baking, Ceylon Muffins by Jaish Parathalingam Jayesingha was a lockdown project that came to life. “I ...
WTF - Scoops of Hospitality
This week on WTF, we feature the hospitality queen Yasmin Cader who has opened something blue, cute and yummy “Yasmin’s” Cafe. Th...
Dish It Out – Jovanka Jayaweera
How do our food experts cook and eat? This week, Big Bird Delights’ Jovanka takes our Q&A! Home catering business Big Bird Delights ...
Enjoy - Cuisine of Galle Fort Muslims By Fazeera Ismail
To most people, a menu is a list of dishes one orders from, which could always change. To Galle Fort Muslims a menu refers to an exact,...
Cafe by Maitland
It’s December! You know what that means, it’s a month full of big meals and festivities. I found the perfect spot too! This time ar...
Shafna’s Yummy Kitchen
Operating across the Eastern Province, Abdul Careem Shafna started her home business with a passion for baking. “After giving much th...
Yasmin’s by the One and Only Yasmin Cader
Yasmin’s by Yasmin Cader opened last Saturday, on the 5th of December, 2020 and it is situated in Madiwela, on the top floor of Maste...
Festive Afternoon Tea At The Sapphyr Lounge, Shangri-La Colo...
Welcoming the season, Shangri-La Colombo is geared up for a festive and safe celebration this Christmas inviting guests to create memor...
Magic Whisk
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears....
The Golden Dragon
I found myself wandering about the Taj Samudra Hotel last Saturday in search of The Golden Dragon, having never been, and couldn’t he...
Veganism: A growing way of life
With increasing numbers of people becoming more aware of their diet and lifestyle, veganism as a way of life is being embraced especial...
Quarantine Home Bakers - The Brownie Jar
For baker Zuhara Faj – dessert is everything. With a strong passion for baking since she was very young, it seemed only natural for h...
The Éclair Factory
The Éclair Factory by baker Mafaza Haleem promises Colombo luxurious choux patisseries in all shapes, flavours and sizes. What was ini...
Quarantine Home Bakers - Happy Hours
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears....
Quarantine Home Bakers: Roo’s Deli & Oh My Oats!
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears....
Caketoppers.lk
By adding a personal and special touch, Cake toppers are now a ‘must-have’ accessory for all celebratory occasions. Back in 2018, D...
WTF - Grazing Your Party
On WTF this week I had a small Party with platters all for myself. Platter Parties have been around since 2017 and they’ve given new ...
Dish It Out: Shiromi Pinidiya – Perera
How do our food experts cook and eat? This week, Asylum Restaurant’s Shiromi takes the Q&A! Located inside Independence Arcade, Colom...
Quarantine Home Bakers - Best in Town Cakes and Cupcakes
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears....
Cape Cookies - Love At First Bite
For Ayesha Hiyaz, the idea for a home business started with a craving. Born and raised in Cape Town, South Africa – Ayesha moved to S...
Dish It Out: Aru De Silva
How do our food experts cook and eat? This week, Sugar Shack’s Aru De Silva takes the quiz! Providing Colombo’s sweet-tooths with ...
Quarantine Home Bakers: Pink Platter & Sweet Panic
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears....
Hyve Dessert Bar Celebrates 2 Years
The Hyve Dessert Bar may be Colombo’s first exclusive dessert bar when it first opened back in 2018. 2 years later, Hyve continues to...
WTF - Chinese Cuisine @ Prawn with a Crown
On WTF this week, I sat down to eat some yummy Chinese food, where the portions are lavish. King Prawn is a new baby down Galle Road Mo...
Quarantine Home Bakers: Rasa Melayu
Run by couple Aysha Hajireen and Harsha Wijendra, Rasa Melayu is a post-lockdown home business that pays homage to their Malay roots. ...
Trendy Treats by Shahla Malik
Shahla Malik, a happily married mum of three, qualified as a Montessori teacher before starting her own venture. ’’I gave up teachi...
Nom Nom Chinese Food Truck
I’ve been on the hunt for a great spot for some Chinese food for a while now, and while the current situation in the country is not t...
