Foods

Aug. 22 , 
Through the Torii Gates: Nihonbashi Colombo Port City

Stepping into Nihonbashi at Colombo Port City feels like embarking on a culinary journey through Japan. This new branch of the esteemed restaurant, helmed by Chef Dharshan Munidasa, welcomes you with 18 towering Torii gates—each symbolizing one of his establishments. As you pass through these gates, you’re not merely entering a dining venue; you are stepping into a world that meticulously celebrates Japanese culture and cuisine.We were guided to

Aug. 22 ,  By  Rihaab Mowlana
Peshawri: A Tandoori Heaven

Peshawri at ITC Ratnadipa is the kind of place that makes you want to roll up your sleeves and dig in. The moment you step through the door, you’re transported to a rugged, rustic world where the tandoor is king. It’s a place where the aroma of sizzling meats and the crackle of fire are as much a part of the décor as the rough-hewn wooden tables.

Aug. 08 , 
YUMI’s business class bento box

YUMI Japanese Resto Bar, the hidden gem within the prestigious Taj Samudra, Colombo, is redefining CMB’s lunch experience with its exquisite Business Class Bento Boxes. Prepared by the skilled hands of Chef Sudesh, these Bento Boxes are a harmonious blend of traditional Japanese f lavours and contemporary culinary techniques.

Aug. 07 ,  By  Danu Innasithamby
Buzz with Danu - Dee Williams

Today on the Buzz I speak to another famous face who gives us yummy food. She also took Sri Lanka to the world with her cooking on Masterchef. I speak to her on what’s cooking with her visit to Sri Lanka and what she has for us. She is a true example of simple and down to earth. Now let’s Buzz.

Aug. 01 ,  By  Panchali Illankoon
Ginza Hohsen: Colombo’s legendary Japanese Restaurant

In the bustling city of Colombo, where new restaurants seem to come and go in the blink of an eye, there stands a culinary legacy that has weathered the tides of time. For nearly 40 years, Ginza Hohsen has positioned itself as one of Colombo’s most reputed spots for authentic Japanese cuisine, offering a dining experience that is as genuine as it is timeless.

Jul. 24 ,  By  Danu Innasithamby
Buzz with Danu: Sav Perera

Today I speak to Sri Lankan born Savindri Perera or Sav as she is best known who has made many dishes such as the black pork curry world famous at the MasterChef kitchen. All I can say is Sav is a very special girl. I did a show for Hi TV with her, and her infectious personality and her humble take to life is absolutely remarkable. I had a small chat with her. Watch what she has to say on #DanuonFire

Jul. 22 ,  By  Rihaab Mowlana
The Flavour Files: Nikki

Forget the Santorini daydream – Colombo has its own taste of the Aegean. Nikki – Modern Greek Bistro isn’t your typical taverna experience. It offers a fresh take on Greek cuisine, infused with subtle Sri Lankan influences for a truly unique culinary adventure.

Jul. 21 ,  By  Tina Edward Gunawardhana
Savindri Perera: A Culinary Journey on MasterChef Australia

MasterChef Australia is a riveting programme for anyone who loves the combination of cooking and competition. However, the excitement reaches another level when there are contestants from your homeland. This year, the show featured not just one but two Sri Lankan contestants. Among them, Savindri Perera stood out as she battled her way to the semi-finals, capturing the hearts of many, especially those from Sri Lanka.

Jul. 11 ,  By  Rihaab Mowlana
Yi Jing At ITC Ratnadipa

Yi Jing, the ITC Ratnadipa’s Chinese restaurant, promises a “symphony of Asian culinary traditions,” and based on my recent experience, it delivers a delightful experience. The path to Yi Jing, the ITC Ratnadipa’s Chinese restaurant, might prove a touch labyrinthine for the uninitiated. However, perseverance is rewarded. Follow the signage and you will find your destination without an issue. Stepping off the elevator, you’re greeted by floor-to-

Jul. 06 , 
Tarlton Tea Shop & Cafe

Situated in the heart of Colombo Fort, Tarlton Tea Shop & Cafe is a cosy haven for all tea lovers who are on a quest to elevate their palate. Ventura Tea (Pvt) Ltd in collaboration with Nook Cakery & Cafe held a soft launch with guests being treated to a pleasant array of tea and canapes. With the vision of expanding the horizons of Sri Lankan cuisine, Tarlton promises a unique experience to its patrons. The menu at Tarlton comprises a large rang

Jun. 20 , 
Bombay Borough

Bombay Borough is an eatery dedicated to offering its customers an authentic taste of India and its diverse cuisine, tucked away in a quiet haven at One Galle Face Mall. The menu at Bombay Borough is a testament to the culinary prowess of India, offering a tantalising array of dishes that showcase the country’s diverse regional flavours and culinary traditions. From the aromatic curries of the North to the f iery delicacies of the South, each dis

Jun. 06 ,  By  Rihaab Mowlana
Shahi Mughal Dastarkhwan Food Festival

Experience the Shahi Mughal Dastarkhwan Food Festival at the Courtyard by Marriott Colombo, running until June 9, 2024. This grand celebration of Mughlai cuisine, curated by Chef Asif Qureshi from Courtyard by Marriott Bhopal, India, offers a rich journey into the flavours and traditions of this historic culinary art. As a prelude to the main event, an exclusive Chef’s Table was held, offering guests a sneak peek into the culinary delights of the

May. 30 ,  By  Rihaab Mowlana
Burger Hangover

The timing couldn’t be more perfect for Burger Hangover’s debut. With the recent closure of a popular fast-food spot, the burger scene has a void that needs filling. Burger Hangover steps in with a promise to up the ante, offering a fresh, vibrant alternative that already has the community buzzing.

May. 30 ,  By  Panchali Illankoon
Blooming Breakfast Resto Bar & Cafe

Nestled in the heart of Colombo, is the all-new Blooming Breakfast Resto bar and café, poised to become the city’s go-to spot for round-the-clock dining. Blooming Breakfast, open 24 hours, is located at the Independence Arcade (Bauddhaloka Mawatha).

May. 23 ,  By  Tina Edward Gunawardhana
Top Picks From Our Readers: Vegetarian Eateries

As the most sacred day in the Buddhist calendar approaches, many people in Sri Lanka are embracing a vegetarian diet in the lead-up and abstaining from any animal protein on the day itself. This tradition underscores the importance of compassion and non-violence in Buddhism. Colombo boasts a variety of restaurants offering delicious vegetarian cuisine, catering to vegetarians. To help you find the best spots, we asked our readers to share their f

May. 21 ,  By  Ruqaiyah Rafeek
A Lion’s Share of Flavour: Sri Lankan Spice Heats Up MasterChef Australia

Since 2009, MasterChef Australia - one of the most popular culinary reality TV shows, has featured the cream of the crop among the most talented amateur cooks across Australia, consistently introducing its contestants to a myriad of challenges ranging from blind taste tests to public catering services. With a grand prize of $250,000 and the infamous MasterChef trophy up for grabs, these aspiring cooks’ abilities and passions are put to the ultima

May. 09 ,  By  Panchali Illankoon
TABÉ

Tucked away in one of Colombo’s busiest areas, is a cosy new Japanese spot hidden away in the treetops – it’s got great ratings online and the reviews rave about the place.

May. 02 , 
Nihonbashi Opens Doors at Port City Colombo

Nihonbashi, Chef Dharshan Munidasa’s flagship Japanese restaurant marked its relocation to Port City Colombo with an official unveiling held recently. H.E. President Ranil Wickremesinghe graced the occasion, cutting the ribbon to mark the restaurant open. Since its inception in 1995 at Galle Face Terrace, Nihonbashi has been at the forefront of the ‘washoku’ wave in Sri Lanka, boasting 29 years of rich history and expertise in Japanese cuisine.

May. 02 , 
A Cheese Affair at Shangri-La Colombo

Meet Olivier Poulard as he delves deep into his plans for Colombo’s cheese connoisseurs and culinary enthusiasts during the much-anticipated French Cheese Week, hosted exclusively by Shangri-La Colombo from May 13th to 19th. Prepare to be enchanted by the grandeur of the largest cheese display ever assembled on Sri Lankan soil, boasting more than 60 tantalizing varieties, including rare artisanal selections never before seen in the country. Guidi

May. 02 ,  By  Panchali Illankoon
Jaffna Food Festival Returns To Hotel Maradha

Hotel MaRadha announced the much awaited return of its Jaffna Food Festival in collaboration with My Sister’s Kitchen for its second consecutive year. From May 9th to May 12th 2024, immerse yourself in the vibrant and rich heritage of Northern Sri Lanka’s culinary traditions right in the heart of Colombo. Jaffna cuisine is renowned for its bold flavours and distinct cooking style and no one does it quite like Thushara Innasitthamby, the founder o

Apr. 18 ,  By  Panchali Illankoon
New Menu at Bombay Borough

If I had a FAQ next to my name, it would have to be my favourite and most dreaded question of all time - “Where do you recommend for us to eat?” It was a question I didn’t really know how to answer at first but over time, I developed a personal strategy by narrowing in on a cuisine – “What are we in the mood for? Chinese? Italian? Indian?” And if it’s Indian, there’s a particular spot I’m rather fond of, and whose food I can personally vouch fo

Apr. 18 ,  By  Tina Edward Gunawardhana
Layards Wharf: Havelock City Mall’s newest Food Court

Food courts in malls have evolved into vibrant hubs of culinary exploration, inviting shoppers and visitors to embark on a journey of diverse flavours and tastes. Nestled amidst the lively atmosphere of shopping centres, these communal dining spaces offer a delightful escape where patrons can indulge in a plethora of culinary delights from around the globe. With an eclectic mix of eateries, food courts cater to a wide range of palates and dietary

Apr. 04 , 
Iftar at the Court: Ramadan at The Kingsbury, Colombo

This Ramadan, Harbour Court at The Kingsbury extends a warm invitation to patrons to partake in the spirit of the holy month through its exclusive offering, “Iftar at the Court.” This celebration of tradition, flavour, and togetherness promises an unparalleled dining experience that will engage all senses. From the moment guests step into Harbour Court, they are greeted by the inviting aromas emanating from the thoughtfully crafted Iftar spread a

Mar. 29 , 
Chocolate Heaven by Java Lounge

Introducing Chocolate Heaven by Java Lounge, located opposite Java Lounge Barnes Place. Anuradha Herath, the face behind the success of Java Lounge has started her journey on her brand new venture. Java Lounge has been open for 12 years and has flourished into one of the most well-recognised coffee shops in Sri Lanka. Java Lounge has 15 shops now, including a brand-new outlet in Weligama.

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