Foods

Feb. 11 ,  By  Kavya Thathsarani
Mei’s Jiaozi: Preserving Tradition, One Dumpling at a Time

Sitting down with Yu Mei Kumarasinghe, I was immediately drawn to the sight of her expertly folding delicate sheets of dough with practised ease. Each fold and each pinch spoke of passion, patience, and years of experience. As the owner of Mei’s Jiaozi, Yu Mei has built a reputation for bringing dumplings to life, leaving a lasting impression on her customers. As the dumplings gently simmered in the water, she shared the story of how it all began

Feb. 03 , 
Gourmet Galle: Andi Oliver

Award-winning TV chef and broadcaster Andi Oliver has enjoyed a rich and varied career rooted in food and music. She has been a judge, contributor, and presenter on various BBC food programmes. Andi first rose to fame in 1981 as the frontwoman of the band Rip Rig and Panic alongside Neneh Cherry. She later hosted numerous TV music shows, festivals, and programmes, performing at prestigious venues such as The Royal Albert Hall and the West End.

Jan. 29 ,  By  Rihaab Mowlana
Hideout Lounge Kandy: Eating (and Feasting) in the Hills

There’s something about Kandy’s crisp evening air that makes a good meal even better. Maybe it’s the mist rolling over the hills, the cool breeze carrying the scent of rain, or just the way the city slows down after dusk. Either way, Hideout Lounge Kandy proved to be the perfect place to settle in for a night of good food, great company, and a little indulgence.

Jan. 29 , 
Gourmet Galle: Ravinder Bhogal

Born in Kenya to Indian parents, Ravinder Bhogal is an award-winning journalist, author, chef and restaurateur. Ravinder’s acclaimed restaurant, Jikoni, in Marylebone, is inspired by her mixed heritage, and the UK’s diverse immigrant culture. Her ‘no borders kitchen’ celebrates the narrative of those who have the ache for what they left behind, yet wonder about their new landscape.

Jan. 01 ,  By  Danu Innasithamby
Tag me @danu - Going Dry this New Year

Colombo’s buzzing social scene just got a refreshing twist to kick off the New Year! Say hello to Sober Social Colombo—Sri Lanka’s first-ever dry bar that’s redefining what it means to have a good time. Forget the booze; this place is all about vibrant garden vibes, mouthwatering fine dining, and a lineup of mocktails so good that you won’t even miss the alcohol.

Dec. 19 , 
The Story Behind My Sister’s Kitchen: A Conversation with Thushara Innasithamby

When it comes to authentic Jaffna cuisine, My Sister’s Kitchen (MSK) has made its mark as a trusted name for over a decade. A home-based cloud kitchen, MSK brings the bold, soulful flavours of Jaffna to life, whether it’s for intimate family dinners, lively gatherings, or special occasions. At the heart of this venture is Thushara Innasithamby, a passionate Cook and ex-banker who has blended tradition and creativity to create a unique culinary ex

Dec. 17 ,  By  Ruqaiyah Rafeek
Eat the Rainbow

We are no strangers to infamous sayings such as “an apple a day keeps the doctor away” or “you are what you eat” which were devised to promote healthy eating from an early age. But, there’s one that needs a little more looking into - “eat the rainbow.”

Dec. 11 ,  By  Danu Innasithamby
Tag me @danu - Ultimate Christmas Experience

Welcome to the Ultimate Christmas Experience at Park Street Gourmet! The season of joy, indulgence, and giving is here, and PSG is ready to make your celebrations unforgettable. From show-stopping festive treats to bespoke hampers and everything in between, they sprinkle a little magic into your holidays. Do you want something for everyone? It’s time you plan a shopping date now!

Dec. 06 , 
Gourmet Galle 2025: A Feast of Culinary Adventures on Sri Lanka’s South Coast

Gourmet Galle 2025, is seven weeks of mouth-watering gourmet events that span from January 27 to March 9, 2025, bringing together globally celebrated and homegrown chefs to host intimate dinners, cocktails, pop-up events and culinary masterclasses at Sri Lanka’s finest boutique hotels, private villas, and luxury venues along the South Coast.

Dec. 05 ,  By  Life Editorial
Christmas At Barista

It’s finally here! Barista has launched their Christmas menu for 2024 and yes… it’s festive and delicious. The Christmas menu includes six festive drinks, six flavourful savories, and three Christmasy desserts.

Nov. 15 , 
Celebrating the 9th Worldwide Week of Italian Cuisine in Sri Lanka

The Embassy of Italy in Colombo is delighted to announce the 9th Worldwide Week of Italian Cuisine, which will commence on the 16th of November with a Launch event at Villa Roma, dedicated to press and media operators. This will be followed by promotional initiatives at some of Colombo’s most prestigious hotels such as Cinnamon Life, Cinnamon Grand, Shangri-La and Taj Samudra, in the following week, in celebration of the authentic tastes of Ital

Nov. 01 , 
MOUTHWATERING EAST ASIAN FOOD: Sit and eat? Or sit, cook and eat?

How do you typically eat at a restaurant? You sit down, check the menu, you order, the food is cooked and brought to your table and you gobble it down. Sounds a bit boring, don’t you think? How about you sit down, order and you get to cook your meals, grill meat and watch a chef put on a culinary show right in front of you? Sounds entertaining right?That’s exactly what you can experience with Korean BBQ, Chinese hot pot and Japanese teppanyaki.

Nov. 01 ,  By  Panchali Illankoon
Cupcakes by Sharon In Negombo

It’s been two years since we spoke to home baker Sharone De Lambert of Sharon’s Cakes, and a lot has changed. Known for her elegant, custom-made birthday and wedding cakes, Sharone has expanded on her creative journey, opening a cosy new cupcake shop in Negombo – Cupcakes by Sharon.

Oct. 22 ,  By  Rihaab Mowlana
Experience Master Chef Liang’s Special Menu at Yi Jing

Dining at Yi Jing, located at ITC Ratnadipa, is always a bit of an event. With its expansive views and sleek décor, the restaurant manages to feel both modern and timeless, stunning during the day and equally captivating at night. Yi Jing straddles both the past and present; while the modern décor features sleek lines and unobstructed city views, hints of tradition are woven in, particularly evident in the open kitchen where diners can watch chef

Oct. 11 , 
Let’s make a Charcuterie Board

If you are thinking of doing something fancy and different for a birthday, picnic, or anything you want to celebrate, a charcuterie board is always a good idea. But we all know it’s not too easy to find everything we need to make the standard charcuterie board here in Sri Lanka. Even if you do find them, you might end up emptying your pockets ($$$). So here’s the blueprint for creating a cheese board…. Sri Lankan style. Alright then, let’s get th

Oct. 10 ,  By  Rihaab Mowlana
Paan Paan’s Fresh New Space at Staple Street

Paan Paan has been the go-to bakery on Staple Street, known for its artisanal bread and delectable pastries that have kept customers coming back for years. With a recent expansion, founder Aboo Yusoof is bringing a fresh twist to Colombo’s dynamic food scene.

Oct. 10 ,  By  Panchali Illankoon
Pakistani Food Festival Happening Now at Courtyard by Marriott Colombo

The rich and vibrant flavours of Pakistan have come alive in Colombo at the Pakistani Food Festival, hosted by Courtyard by Marriott Colombo from October 4th to the 13th, 2024. Courtyard by Marriot Colombo in partnership with the High Commission of Pakistan in Sri Lanka and Sri Lankan Airlines, launched the highly anticipated festival with a grand dinner celebration on October 3rd. The event brought together distinguished guests for an evening ce

Oct. 04 , 
Mays Table - Urban Refined Thai Cuisine

Our fun informal foodie group descend on Mays Table, a Thai food experience that is currently hot gossip in Colombo. At the upstairs location in the Arcade Clock Tower, we get a very warm welcome, despite this being our first visit. Seven of us sit around a long table, I really prefer round tables so you can talk to everybody. The decor is classic Sri Lankan furniture in a stylish finish.

Oct. 01 ,  By  Rihaab Mowlana
A Culinary Love Letter at Tabé: Where Tradition Meets Rebellion

When two chefs with distinct culinary backgrounds collaborate, magic happens. Tabé, the contemporary Japanese restaurant in Colombo, recently played host to a unique dining experience—432, an eight-course dinner spread over two nights. But 432 was more than just a number; it symbolised something much deeper: 4 hands, 3 cultures, 2 chefs. The brainchild of Wishmalak Perera and Gimhani Wickremesinghe, 432 was a culinary love letter crafted through

Sep. 27 ,  By  Panchali Illankoon
The Chinwag: Dumplings Over Friendly Conversation

There is something charming about a place that feels unapologetically small, almost as if it were thrown together from passion rather than polished intent. That’s precisely the first impression of The Chinwag, a new dumpling house in Colombo 7 run by siblings Hashanthi and Malinda Madugalle. The name itself is a cheeky nod to British slang, meaning a friendly chat. The type of place that invites one for a quick talk or gossip between friends bef

Sep. 19 ,  By  Rihaab Mowlana
AUTARCH: Japanese and Thai cuisine under one roof

The historic Dutch Hospital Shopping Precinct recently welcomed a fresh culinary addition: Autarch. This new restaurant, a joint venture by Janaka Dias and Upeksha Seneviratne, promises to elevate Sri Lanka’s dining scene with a fusion of Japanese and Thai flavours.

Sep. 12 ,  By  Panchali Illankoon
Döner & Dürüm: Turkish Arabic Cuisine

Founded by five university friends – Seyed Waqar Moulana, Sharanga Hettiarachchi, Nikira Senanayake, Abdul Khaliq Ghouse, and Atif Haariz – Döner & Dürüm is a Mediterranean-inspired eatery that has swiftly become a local favourite, blending flavours from afar with the unmistakable kick of Sri Lankan spice. The story of Döner & Dürüm began as most good stories do – over food.

Aug. 22 ,  By  Tina Edward Gunawardhana
Cooking with love: Ninette Gunawardene

In a world where convenience often outweighs quality, the resurgence of a craving for ’’homemade’’ food is noteworthy. This growing desire for authentic, homemade flavours has propelled many talented home cooks into the spotlight, creating a niche market for those dedicated to traditional culinary methods. Among these emerging names, N.A.C.S Miscellaneous stands out—a venture founded by Ninette Gunawardhana. Ninette’s

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