There is something charming about a place that feels unapologetically small, almost as if it were thrown together from passion rather than polished intent. That’s precisely the first impression of The Chinwag, a new dumpling house in Colombo 7 run by siblings Hashanthi and Malinda Madugalle. The name itself is a cheeky nod to British slang, meaning a friendly chat. The type of place that invites one for a quick talk or gossip between friends bef
The historic Dutch Hospital Shopping Precinct recently welcomed a fresh culinary addition: Autarch. This new restaurant, a joint venture by Janaka Dias and Upeksha Seneviratne, promises to elevate Sri Lanka’s dining scene with a fusion of Japanese and Thai flavours.
How do our food experts cook and eat? This week, content creator for food, fashion & travel, Yohani of @yohani_hewage takes our Q&A!
Founded by five university friends – Seyed Waqar Moulana, Sharanga Hettiarachchi, Nikira Senanayake, Abdul Khaliq Ghouse, and Atif Haariz – Döner & Dürüm is a Mediterranean-inspired eatery that has swiftly become a local favourite, blending flavours from afar with the unmistakable kick of Sri Lankan spice. The story of Döner & Dürüm began as most good stories do – over food.
What’s it like dining at a vegetarian only restaurant if you consider yourself a ‘meat’ person? Honestly – pretty good if you are dining at V-Eleven-One.
In a world where convenience often outweighs quality, the resurgence of a craving for ’’homemade’’ food is noteworthy. This growing desire for authentic, homemade flavours has propelled many talented home cooks into the spotlight, creating a niche market for those dedicated to traditional culinary methods. Among these emerging names, N.A.C.S Miscellaneous stands out—a venture founded by Ninette Gunawardhana. Ninette’s
Stepping into Nihonbashi at Colombo Port City feels like embarking on a culinary journey through Japan. This new branch of the esteemed restaurant, helmed by Chef Dharshan Munidasa, welcomes you with 18 towering Torii gates—each symbolizing one of his establishments. As you pass through these gates, you’re not merely entering a dining venue; you are stepping into a world that meticulously celebrates Japanese culture and cuisine.We were guided to
Peshawri at ITC Ratnadipa is the kind of place that makes you want to roll up your sleeves and dig in. The moment you step through the door, you’re transported to a rugged, rustic world where the tandoor is king. It’s a place where the aroma of sizzling meats and the crackle of fire are as much a part of the décor as the rough-hewn wooden tables.
YUMI Japanese Resto Bar, the hidden gem within the prestigious Taj Samudra, Colombo, is redefining CMB’s lunch experience with its exquisite Business Class Bento Boxes. Prepared by the skilled hands of Chef Sudesh, these Bento Boxes are a harmonious blend of traditional Japanese f lavours and contemporary culinary techniques.
Today on the Buzz I speak to another famous face who gives us yummy food. She also took Sri Lanka to the world with her cooking on Masterchef. I speak to her on what’s cooking with her visit to Sri Lanka and what she has for us. She is a true example of simple and down to earth. Now let’s Buzz.
In the bustling city of Colombo, where new restaurants seem to come and go in the blink of an eye, there stands a culinary legacy that has weathered the tides of time. For nearly 40 years, Ginza Hohsen has positioned itself as one of Colombo’s most reputed spots for authentic Japanese cuisine, offering a dining experience that is as genuine as it is timeless.
Today I speak to Sri Lankan born Savindri Perera or Sav as she is best known who has made many dishes such as the black pork curry world famous at the MasterChef kitchen. All I can say is Sav is a very special girl. I did a show for Hi TV with her, and her infectious personality and her humble take to life is absolutely remarkable. I had a small chat with her. Watch what she has to say on #DanuonFire
Forget the Santorini daydream – Colombo has its own taste of the Aegean. Nikki – Modern Greek Bistro isn’t your typical taverna experience. It offers a fresh take on Greek cuisine, infused with subtle Sri Lankan influences for a truly unique culinary adventure.
MasterChef Australia is a riveting programme for anyone who loves the combination of cooking and competition. However, the excitement reaches another level when there are contestants from your homeland. This year, the show featured not just one but two Sri Lankan contestants. Among them, Savindri Perera stood out as she battled her way to the semi-finals, capturing the hearts of many, especially those from Sri Lanka.
Yi Jing, the ITC Ratnadipa’s Chinese restaurant, promises a “symphony of Asian culinary traditions,” and based on my recent experience, it delivers a delightful experience. The path to Yi Jing, the ITC Ratnadipa’s Chinese restaurant, might prove a touch labyrinthine for the uninitiated. However, perseverance is rewarded. Follow the signage and you will find your destination without an issue. Stepping off the elevator, you’re greeted by floor-to-
Situated in the heart of Colombo Fort, Tarlton Tea Shop & Cafe is a cosy haven for all tea lovers who are on a quest to elevate their palate. Ventura Tea (Pvt) Ltd in collaboration with Nook Cakery & Cafe held a soft launch with guests being treated to a pleasant array of tea and canapes. With the vision of expanding the horizons of Sri Lankan cuisine, Tarlton promises a unique experience to its patrons. The menu at Tarlton comprises a large rang
Bombay Borough is an eatery dedicated to offering its customers an authentic taste of India and its diverse cuisine, tucked away in a quiet haven at One Galle Face Mall. The menu at Bombay Borough is a testament to the culinary prowess of India, offering a tantalising array of dishes that showcase the country’s diverse regional flavours and culinary traditions. From the aromatic curries of the North to the f iery delicacies of the South, each dis
Experience the Shahi Mughal Dastarkhwan Food Festival at the Courtyard by Marriott Colombo, running until June 9, 2024. This grand celebration of Mughlai cuisine, curated by Chef Asif Qureshi from Courtyard by Marriott Bhopal, India, offers a rich journey into the flavours and traditions of this historic culinary art. As a prelude to the main event, an exclusive Chef’s Table was held, offering guests a sneak peek into the culinary delights of the
The timing couldn’t be more perfect for Burger Hangover’s debut. With the recent closure of a popular fast-food spot, the burger scene has a void that needs filling. Burger Hangover steps in with a promise to up the ante, offering a fresh, vibrant alternative that already has the community buzzing.
Nestled in the heart of Colombo, is the all-new Blooming Breakfast Resto bar and café, poised to become the city’s go-to spot for round-the-clock dining. Blooming Breakfast, open 24 hours, is located at the Independence Arcade (Bauddhaloka Mawatha).
For the majority of us, planning and consuming a balanced diet daily can be a difficult and time-consuming task. But what if there is an already-developed health plan that is personalised just by your blood type?
As the most sacred day in the Buddhist calendar approaches, many people in Sri Lanka are embracing a vegetarian diet in the lead-up and abstaining from any animal protein on the day itself. This tradition underscores the importance of compassion and non-violence in Buddhism. Colombo boasts a variety of restaurants offering delicious vegetarian cuisine, catering to vegetarians. To help you find the best spots, we asked our readers to share their f
Since 2009, MasterChef Australia - one of the most popular culinary reality TV shows, has featured the cream of the crop among the most talented amateur cooks across Australia, consistently introducing its contestants to a myriad of challenges ranging from blind taste tests to public catering services. With a grand prize of $250,000 and the infamous MasterChef trophy up for grabs, these aspiring cooks’ abilities and passions are put to the ultima
How do our food experts cook and eat? This week, food reviewer and content creator, Ridmi of @ storiesoflash, takes our Q&A!!
Tucked away in one of Colombo’s busiest areas, is a cosy new Japanese spot hidden away in the treetops – it’s got great ratings online and the reviews rave about the place.
When it comes to nutrition, it is important to not buy into every tip you hear. To separate fact from fiction to help you make healthier choices, let’s debunk some common myths about nutrition!
Nihonbashi, Chef Dharshan Munidasa’s flagship Japanese restaurant marked its relocation to Port City Colombo with an official unveiling held recently. H.E. President Ranil Wickremesinghe graced the occasion, cutting the ribbon to mark the restaurant open. Since its inception in 1995 at Galle Face Terrace, Nihonbashi has been at the forefront of the ‘washoku’ wave in Sri Lanka, boasting 29 years of rich history and expertise in Japanese cuisine.
Meet Olivier Poulard as he delves deep into his plans for Colombo’s cheese connoisseurs and culinary enthusiasts during the much-anticipated French Cheese Week, hosted exclusively by Shangri-La Colombo from May 13th to 19th. Prepare to be enchanted by the grandeur of the largest cheese display ever assembled on Sri Lankan soil, boasting more than 60 tantalizing varieties, including rare artisanal selections never before seen in the country. Guidi
Hotel MaRadha announced the much awaited return of its Jaffna Food Festival in collaboration with My Sister’s Kitchen for its second consecutive year. From May 9th to May 12th 2024, immerse yourself in the vibrant and rich heritage of Northern Sri Lanka’s culinary traditions right in the heart of Colombo. Jaffna cuisine is renowned for its bold flavours and distinct cooking style and no one does it quite like Thushara Innasitthamby, the founder o
How do our food experts cook and eat? This week, recipe developer and food blogger, Shereena of @thedancingkitchen, takes our Q&A!
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