Nestled within the walls of Taj Samudra, The Lattice offers a unique and indulgent Indian High Tea experience every Friday and Saturday from 4 pm to 6:30 pm where guests are treated to a feast of flavours curated by Chef Sajesh.
How do our food experts cook and eat? This week, food consultant and food reviewer Yashasvi of CookEatReviewRepeat, takes our Q&A!
In the world of culinary virtuosos, Gary Mehigan stands out not just for his remarkable gastronomic skills but for the warm, affable nature that makes you feel like you’re chatting with an old friend. My recent online video call with the renowned British-Australian Michelin Star celebrity chef and former MasterChef Australia judge was nothing short of a delightful rendezvous.
At the table with Italian cuisine: well-being with taste’ is the theme at the 8th edition of the Worldwide Week of Italian Cuisine (WWIC) being held across three five-star hotels and four Italian restaurants in Colombo. From the 13th to the 19th of November, award-winning chefs from Italy will be sharing their artistry in the kitchen with chefs at The London Grill Cinnamon Grand Colombo, 1864 at Galle Face Hotel & Ports of Call at the Taj Samudra
Get ready for a tantalising journey of cuisine as Gourmet Galle takes centre stage every weekend from the 11th of January until the 31st of March across the South Coast of Sri Lanka. From the team that brings us Galle Literary Festival, this exceptional culinary celebration presented by Nations Trust Bank American Express, promises to be a gastronomic delight like no other, featuring 12 internationally renowned chefs who will host exclusive dinne
With creativity coursing through her veins, Dilu Punchihewa is one who is never short of ideas especially when it comes to creative projects be it interior design or as a restaurateur. The owner of O Mirissa Café and Bistro situated in the southern hotspot of Mirissa, Dilu has worked hard with her team to ensure that O Mirissa Café and Bistro remains the number one dining spot in Mirissa. From serving wood-fired pizzas to a smorgasbord of variou
How do our food experts cook and eat? This week, Sydney-based culinary creator Nipun (@nipoopss) takes our Q&A!
Brace yourselves, Sri Lanka! Gary Mehigan, the renowned British-Australian Michelin Star celebrity chef and much-famed former original judge of MasterChef Australia, is gracing the shores of Sri Lanka for a special 3-day culinary extravaganza courtesy of Cinnamon Hotels & Resorts.
In line with their slogan “Adha Keells eke kamu”, the easily accessible meals at the Keells hot food counters and bakery have emerged as a unique hallmark of their supermarket chain, distinguishing themselves from the rest. Their overarching goal is to serve people from all walks of life, and Keells is unwavering in its commitment to ensuring that the meals at the Hot Food Counters meet the highest quality and hygiene standards, all while being c
It was a rainy Tuesday afternoon in the bustling heart of Colombo, where the chaotic traffic outside seemed worlds away from the tranquil ambience inside Apéro situated at Galle Face Court (near Bavarian). The café’s name itself hinted at an aperitif-like experience, a prelude to a culinary journey that awaited. As I sat in a cosy corner, my senses were enveloped by the aromatic embrace of a freshly brewed cappuccino. The delicate hiss of the esp
I recently had the pleasure of attending the ’Yaalpana Santhai,’ a two-day Jaffna food festival hosted by the iconic Galle Face Hotel in Colombo, Sri Lanka. This gastronomic journey into Jaffna cuisine, which translates to ’Jaffna Market’ in English, promised an authentic experience of the rich culinary heritage of Jaffna. I had the opportunity to savour an array of traditional dishes, enjoy captivating performances, and immerse myself in the vib
The enchanting aroma of Turkish spices and the allure of exotic cuisine have descended upon Colombo, as the Türkiye Food Festival commences its culinary voyage. This festival, hosted by Courtyard by Marriott Colombo, in collaboration with the Embassy of the Republic of Türkiye in Colombo and Turkish Airlines, was inaugurated during a spectacular dinner. The event welcomed dignitaries, diplomats, ministers, parliament members, ambassadors, well-wi
“Hun yíng gung lín!” a warm greeting of welcome from the enthusiastic staff at Cinnamon Lakeside’s all-new, relaunched and revamped Long Feng. Now, Long Feng needs very little introduction; it has been one of Colombo’s coveted places for Chinese for quite some time with an unblemished reputation for consistently great food. But even the best restaurants occasionally need to liven things up.
How do our food experts cook and eat? This week, food blogger Kalani of @cookingwithklez takes our Q&A!
How do our food experts cook and eat? This week, food blogger, the HungryLankan, Roshani takes our Q&A!
Primo is the embodiment of a deli’s core concept - a place where the artistry of sandwich-making is celebrated. Here, they’ve made it their mission to craft the finest sandwiches and shakes in town, unapologetically adhering to classic combinations while employing fresh, locally sourced ingredients whenever possible.
Former Trinitian Azam Riyard is a larger-than-life personality. He is the owner of The Clubhouse Steakhouse situated on the outskirts of London. From flipping burgers and making basic steaks, he has now mastered the art of dry ageing and is now experimenting with dry-ageing seafood to cater to the growing number of pescatarian consumers. Not one to rest on his laurels, Riyard says he would be elated if he could open a steakhouse in Sri Lanka and
With a history as rich and flavourful as its ingredients, the kathi roll has journeyed from a humble Mughlai eatery in Kolkata to become a global street food sensation, exemplifying how a simple yet brilliant idea can transcend time and place, igniting a global trend that’s as delicious as it is culturally significant. Today, these juicy, roasted kebab-filled delights wrapped in tender parathas have captured the hearts and appetites of food enthu
I magine yourself arriving at the BIA. You happen to have a long flight and now you just want to relax at the nearest hotel. One good option or the only international option you can take is the Vivanta Hotel Colombo Airport Garden located just 5 minutes away. Unlike the general landscape, the entrance to the hotel building is designed just like a flight gate beckoning travellers straight from the airport. Incorporated by Tata Group in India, Viva
How do our food experts cook and eat? This week, food blogger @foodieby_v, takes our Q&A.
Kuuraku Colombo, one of Colombo’s leading Japanese cuisine establishments, is gearing up to commemorate its 7th Anniversary with a captivating week-long event. This celebration will feature a series of engaging challenges designed for patrons, promising enticing rewards for participants!
YUMI, Taj Samudra Colombo’s Japanese resto-bar will be hosting a month-long donburi promotion this August!
Paan Paan has once more broadened its horizons with the opening of a new location on Staple Street, adding yet another milestone to its profile. With this most recent addition, Paan Paan’s family of establishments now numbers a commendable six, a testament to its ongoing development and growth.
How do our food experts cook and eat? This week, Sydney-based Lankan food blogger @chefme_up, Dasuni takes our Q&A!
This August, Shangri-La Colombo welcomes internationally acclaimed Chef Daniel Cheung, Executive Chinese Chef at Shangri-La Singapore to host four exclusive dining events where guests can experience the age-old traditions of authentic Chinese cuisine. Chef Daniel brings 38 illustrious years in top-level traditional Cantonese cuisine, with the most recent being one-Michelin starred Shang Palace (2022) at Shangri- La Singapore and one-Michelin star
A few weeks ago the French media was saturated with a story about Sri Lankan Tharshan Selvarajah winning the top title of the Meilleure Baguette de Tradition Française de la Ville de Paris (the best traditional French baguette of Paris). Not only Sri Lankans in France but those around the world were filled with pride that a fellow Lankan had to bear the French at their own skill of making baguettes. In an exclusive interview with Life Tharshan sp
How do our food experts cook and eat? This week, Dinuka of @Dinux Kitchen takes our Q&A!
When you think of Colombo, you often think of the hustle and bustle of the city, the constantly changing skyline, the curbside kades with their street food, and the city that comes alive at night. Step into the newly opened Headquarters by W15, a restaurant inspired by Colombo’s buzzing streets and vibrant landscapes, and you’ll step right into the heart of Colombo.
Some facts intrigued me when I researched and visited the multi-cuisine restaurant, ‘Cuisine Colombo’ for a review. Sushan Peiris, the founder of “Cuisine” is an accomplished lawyer by profession, qualified with his attorney qualifications all the way from England. He founded the Cuisine Colombo Restaurant chain in 2020 just three weeks prior to the country going in for a full lockdown due to the COVID-19 pandemic.
Sake Colombo by Tsukiji Uoichi is by no means a new entry to the Japanese food scene in Sri Lanka; the restaurant first opened its doors back in 2010 and the ‘Tsukiji Uoichi’ brand is a well-known chain of Japanese restaurants in Tokyo. It has, however, recently come under new management, undergone rebranding and upgrading to operate as the newly reopened ‘Sake Colombo’ today.
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