Colombo’s vibrant culinary and lifestyle landscape welcomed a soulful new addition with the official launch of The Daily Leaf. Emerging not merely as a café but as a sanctuary for cherishable moments and connection, the brand debuts with a singular, powerful mandate: to recreate the profound sense of warmth, familiarity, and care associated with a traditional home-brewed cup of tea.
Minoli De Silva will headline an exclusive evening, ‘Beyond the Plate’ in conversation hosted by Genesis – The Dilmah Centre for a Sustainable Future on 27th May 2026 from 4.00 p.m. to 6.00 p.m. at t-Lounge & bar by Dilmah – The Shoppes at City of Dreams.
Hilton Colombo continues its around-the-world culinary spotlight at Graze Kitchen with ‘Seoulful Flavours at Graze’, the latest promotion bringing the vibrant and much-loved flavours of South Korea to Colombo. Held in collaboration with Conrad Seoul, the 10-day festival running until 23rd May features a range of authentic Korean dishes curated by guest chefs, Jeong Hun Han and Young Hun Hwang.
Tucked into the ever-busy food stretch of Thimbirigasyaya, Delicious Café feels less like a trendy new opening and more like the kind of place you somehow feel you’ve known forever. In a street lined with endless dining options, this cozy café stands out not because it tries too hard, but because it quietly does the simple things right—warm hospitality, familiar flavours, and food that tastes like it was made with genuine love.
The concept of the modern High Tea has often risked becoming a clichéd affair of frozen pastries and uninspired spreads, but Table by Nyne at Lake Lodge is currently challenging that narrative with a refreshing, artisanal approach to afternoon indulgence.
It has barely been a fortnight since Blac Bagatalle opened their second outlet at No. 32 Bagatalle Road, Colombo 03. The ride has not been the smoothest, but things are taking shape, and the restaurant is now ready to welcome its customers.
Indian hospitality brand, Yazu, marked its first international expansion of the brand with the launch of Yazu at the Beach at Radisson Blu Resort in Galle last week.
There is a specific, fleeting window of time in Colombo where the city seems to hold its breath. It happens just as the sun begins its slow descent into the Indian Ocean, turning the sky into a mix of liquid gold and deep indigo. While the Tiki Bar at Shangri-La Colombo has always been one of the best spots for this view, its latest update feels less like a simple menu change and more like a real cultural homecoming.
If there’s one thing Sri Lankans don’t mess around with, it’s rice & curry. It’s the ultimate staple, the king of our local cuisine, consumed at least once, if not twice a day, across anywhere in the island. Naturally, rice and curry joints are everywhere, tucked into every nook and cranny. But just when you think you’ve found the perfect spot, your new go-to joint that gets the flavours just right, something shifts. The taste changes, the qual
At 60, Sylvia Perera turned a lifetime of cooking into an award-winning restaurant empire, celebrating Sri Lankan heritage, family, and craft.
Last evening, I found myself heading up to Level 23 at Indiya, Cinnamon Life, and it turned out to be one of those dinners that simply reminds you why food is such a beautiful way to bring people together.
Chef Rohan Fernandopulle is not just a name in the culinary industry; he is a movement that has simmered, evolved, and stayed relevant for over four decades. From walking into a hotel kitchen by pure coincidence to becoming one of the pioneering Sri Lankan Executive Chefs in South Asia, his journey is proof that destiny sometimes wears a chef’s jacket.
This Valentine’s season is an opportunity to celebrate appreciation and care for the people who matter most, including family, friends, colleagues, and customers. Barista Coffee Lanka (Pvt) Ltd. encourages customers to share meaningful coffee moments through Barista e-vouchers, available via www.baristagifts.lk.
In a world where almost anything we crave can be delivered to our doorstep within minutes, cooking has quietly shifted from necessity to choice. And when something becomes a choice, it begins to carry intention. Cooking is no longer just about convenience. It is about meaning.
While some brands make their presence known immediately, others grow quietly, over time, becoming familiar, trusted, and deeply woven into people’s lives. Skrumptious is one such brand.
So let me start by saying this: when you’re a Jaffna Tamil, walking into Cinnamon Grand Colombo for something called The Jaffna Table comes with expectations. High ones. Borderline judgemental ones. Because let’s be honest, we all believe the best Jaffna food is at home, made by someone who will scold you while serving it. ( In my case it’s my sister, and she does not like short cuts in her Jaffna food)
In the heart of Colpetty, nestled along the vibrant Walukarama Road, a culinary gem has emerged- The Chef’s Table. Since its opening in May 2025, this charming eatery has been redefining the dining experience by blending the finesse of five-star kitchens with the warmth of a neighbourhood restaurant, all at an accessible price.
Some restaurants let the food do the talking, and Choccan is one of those places. They’ve been lowkey since opening in September, with barely any marketing to speak of. So, finding a crowd of people waiting for seats during lunchtime told me everything I needed to know. This was all word-of-mouth magic, people talking about their experience and customers coming back for seconds. I had a feeling it was because of the food, and boy, was I about to
Colombo has tested me in many ways, but nothing bruised my spirit quite like the hunt for a decent steak. I spent years searching for a place that could give me a cut of meat that did not demand upper-body strength. Every few months, I would try a new restaurant, walk in with optimism, and walk out with a sore arm and a mood that needed recovery time. I slowly accepted the possibility that maybe this city simply was not built for great steak. I e
From a coconut plantation in Weriyapola to handcrafted wellness blends in Colombo, SĀRA is more than a brand. It’s a story of three generations bound by the land. Co-founder Kaushalya Gunathilake speaks of humble beginnings, rediscovered family roots, and the quiet joy of turning abundance into purpose. What began as her personal pastime during the pandemic has blossomed into a tribute to her husband’s grandfather, the visionary cultivator Don Gu
Organised by the Italian Embassy in Colombo in collaboration with leading hotels and restaurants, the tenth edition of the Worldwide Week of Italian Cuisine begins in Colombo on 15 November 2025. Highlighting Italy’s rich gastronomy and global food culture, the culinary week will feature a collective of four 5-star hotels and five renowned Italian restaurants, showcasing artisan-crafted menus reflective of the authentic tastes and regional specia
Dr Sanjiva Wijesinha traces the trade journeys that made Sri Lankan cuisine what it is today in his new book, ‘Sri Lanka, Serendib & The Silk Road of the Sea’.
Body Doc Fitness & Wellness Pavilion was founded to bridge the gap between medicine and movement. Their holistic approach integrating mind and body, ensures that every aspect of one’s body is connected through exercise.
Tomorrow is World Vegan Day, celebrated by many vegans globally. It represents much more than just their dietary choices, but ethical principles that impact their day-to-day choices.
One of my most memorable experiences during my stay at Fox Jaffna back in 2022 was, without a doubt, all the phenomenal food I ate over the course of my vacation. In fact, if anyone told me they were travelling to Jaffna, I’ve been heard to advise that they should surely stop at Fox Jaffna for a meal – the food was that good.
“Smoke & Bitters Climbs to No. 67 on World’s 50 Best Bars List”
A World of Flavours, Now at Your Table From Keells
Live the Dream: The Cinnamon Life Resident Offer is Your Weekend Escape
Pulling from fifteen Indian states, the menu at Cinnamon Life’s Indiya on a regular day is a greatest hits compilation that embodies the very essence of India’s rich culinary heritage. But this time, the restaurant’s compass points West, towards Gujarat and Rajasthan, two states with the largest vegetarian populations, where vegetarianism is simply a natural way of life.
Colombo’s dining scene is no stranger to trends - cafés that bloom and fade, bars that pop up and vanish, menus that promise the world but deliver very little. Blooming Breakfast, however, feels like it’s here to stay. Perched upstairs at Independence Arcade on Bauddhaloka Mawatha, this resto bar and café is open 24 hours and already making its mark as one of the city’s most versatile hangouts. What makes it stand out is the sheer range.
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