A healthy and easy recipe for tangy cucumber and avocado salad.
Ingredients
2 medium sized cucumbers, cubed
2 avocados, cubed
4 tablespoons freshly chopped coriander
1 clove garlic, minced
2 tablespoons chopped onions
¼ teaspoon salt
¼ large lemon
1 lime
Black pepper to taste
Method
In a large bowl, combine cucumbers, avocados, and coriander.
Next, stir in garlic, onions, salt, and pepper.
Squeeze lemon and lime over the top, and toss.
Cover, and refrigerate at least 30 minutes before serving.
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