The Holiday Cheer Has Arrived! Holiday Hampers From Park Str...
Nobody honours the festive spirit of the holiday season quite like how Park Street Gourmet does! Sri Lanka’s premier gourmet food and...
Food
Season 1 of Uniquely Wisconsin “Farm to Table Pizzas” ba...
Sri Lankan-born film producer and travel and tourism enthusiast Jason Rajasinghe bagged his first Emmy award for his work on Season 1 o...
Thana Sivasambu - Delivering Sri Lankan flavours to the worl...
In 2012 during a visit to Sri Lanka, Thana Sivasambu came across scenes where farmers in the Northern Province were destroying their cr...
Dish It Out: Celebrity Chef Gary Mehigan
How do our food experts cook and eat? This week, the internationally acclaimed celebrity chef and former MasterChef Australia judge, Ga...
Simply Delicious by Salo
There is a certain innate skill which cooks worth their salt possess. Salome Jansz appreciates the nuances of fine cuisine and having t...
Waffles & Boba Now At The Coffee Stop, Cinnamon Grand
Warm crunchy gourmet waffles and sweet speciality boba tea—is there a more perfect combination for those tea-time cravings? Cinnamon...
Indian High Tea at the The Lattice, Taj Samudra
Nestled within the walls of Taj Samudra, The Lattice offers a unique and indulgent Indian High Tea experience every Friday and Saturday...
Dish It Out – Yashasvi Kannangara
How do our food experts cook and eat? This week, food consultant and food reviewer Yashasvi of CookEatReviewRepeat, takes our Q&A!
A Conversation with Gary Mehigan: From Lamb Stock to Sri Lan...
In the world of culinary virtuosos, Gary Mehigan stands out not just for his remarkable gastronomic skills but for the warm, affable na...
Worldwide Week of Italian Cuisine
At the table with Italian cuisine: well-being with taste’ is the theme at the 8th edition of the Worldwide Week of Italian Cuisine (W...
Introducing Gourmet Galle: A 12 Week long Culinary Extravaga...
Get ready for a tantalising journey of cuisine as Gourmet Galle takes centre stage every weekend from the 11th of January until the 31s...
Dilu Punchihewa: The force behind O Mirissa Café & Bistro
With creativity coursing through her veins, Dilu Punchihewa is one who is never short of ideas especially when it comes to creative pro...
Dish It Out: Nipun Liyanapathirana
How do our food experts cook and eat? This week, Sydney-based culinary creator Nipun (@nipoopss) takes our Q&A!
Culinary Extraordinaire & Celebrity Chef Gary Mehigan in Sri...
Brace yourselves, Sri Lanka! Gary Mehigan, the renowned British-Australian Michelin Star celebrity chef and much-famed former original ...
Adha Keells eken kamu
In line with their slogan “Adha Keells eke kamu”, the easily accessible meals at the Keells hot food counters and bakery have emerg...
Apéro - Where Passion Meets Palate
It was a rainy Tuesday afternoon in the bustling heart of Colombo, where the chaotic traffic outside seemed worlds away from the tranqu...
A Culinary Journey to Jaffna: ’Yaalpana Santhai’ at Gall...
I recently had the pleasure of attending the ’Yaalpana Santhai,’ a two-day Jaffna food festival hosted by the iconic Galle Face Hot...
Türkiye Food Festival Unveiled at Courtyard by Marriott Col...
The enchanting aroma of Turkish spices and the allure of exotic cuisine have descended upon Colombo, as the Türkiye Food Festival comm...
Long Feng Revamped
“Hun yíng gung lín!” a warm greeting of welcome from the enthusiastic staff at Cinnamon Lakeside’s all-new, relaunched and reva...
Dish It Out: Kalani Bandaranayake
How do our food experts cook and eat? This week, food blogger Kalani of @cookingwithklez takes our Q&A!
Dish It Out: Roshani Wickramasinghe
How do our food experts cook and eat? This week, food blogger, the HungryLankan, Roshani takes our Q&A!
PRIMO: Where Classics Meet Local Delights
Primo is the embodiment of a deli’s core concept - a place where the artistry of sandwich-making is celebrated. Here, they’ve made ...
“I’d love to open a Steakhouse in Sri Lanka”: Azam Riy...
Former Trinitian Azam Riyard is a larger-than-life personality. He is the owner of The Clubhouse Steakhouse situated on the outskirts o...
Kathi Kanteen
With a history as rich and flavourful as its ingredients, the kathi roll has journeyed from a humble Mughlai eatery in Kolkata to becom...
Mynt at Vivanta
I magine yourself arriving at the BIA. You happen to have a long flight and now you just want to relax at the nearest hotel. One good o...
Dish It Out - Vinosh Hameed
How do our food experts cook and eat? This week, food blogger @foodieby_v, takes our Q&A.
Kuuraku Colombo 7th Anniversary Fair
Kuuraku Colombo, one of Colombo’s leading Japanese cuisine establishments, is gearing up to commemorate its 7th Anniversary with a ca...
Donburi Promo at Taj’s YUMI
YUMI, Taj Samudra Colombo’s Japanese resto-bar will be hosting a month-long donburi promotion this August!
Paan Paan at Staple Street: A Haven for Bread and Coffee Ent...
Paan Paan has once more broadened its horizons with the opening of a new location on Staple Street, adding yet another milestone to its...
Dish It Out: Dasuni Wanigasinghe
How do our food experts cook and eat? This week, Sydney-based Lankan food blogger @chefme_up, Dasuni takes our Q&A!
