TABÉ
Tucked away in one of Colombo’s busiest areas, is a cosy new Japanese spot hidden away in the treetops – it’s got great ratings o...
Food
Debunking some common nutrition myths
When it comes to nutrition, it is important to not buy into every tip you hear. To separate fact from fiction to help you make healthie...
Nihonbashi Opens Doors at Port City Colombo
Nihonbashi, Chef Dharshan Munidasa’s flagship Japanese restaurant marked its relocation to Port City Colombo with an official unveili...
A Cheese Affair at Shangri-La Colombo
Meet Olivier Poulard as he delves deep into his plans for Colombo’s cheese connoisseurs and culinary enthusiasts during the much-anti...
Jaffna Food Festival Returns To Hotel Maradha
Hotel MaRadha announced the much awaited return of its Jaffna Food Festival in collaboration with My Sister’s Kitchen for its second ...
Dish It Out: Shereena Neludi Seshani
How do our food experts cook and eat? This week, recipe developer and food blogger, Shereena of @thedancingkitchen, takes our Q&A!
New Menu at Bombay Borough
If I had a FAQ next to my name, it would have to be my favourite and most dreaded question of all time - “Where do you recommend for...
Layards Wharf: Havelock City Mall’s newest Food Court
Food courts in malls have evolved into vibrant hubs of culinary exploration, inviting shoppers and visitors to embark on a journey of d...
Dish It Out: Tharushi Perera
How do our food experts cook and eat? This week, food blogger, Tharushi of @a_blend_of_tastes takes our Q&A!
Iftar at the Court: Ramadan at The Kingsbury, Colombo
This Ramadan, Harbour Court at The Kingsbury extends a warm invitation to patrons to partake in the spirit of the holy month through it...
Chocolate Heaven by Java Lounge
Introducing Chocolate Heaven by Java Lounge, located opposite Java Lounge Barnes Place. Anuradha Herath, the face behind the success o...
Dish It Out: Saji Kalugalage
What do our food experts cook and eat? This week, food blogger and digital creator, Saji of @calorie_palate takes our Q&A!
Exploring the flavours of Chambers
Tucked away in the charming Park Street Mews, ‘Chambers’ is a hidden gem waiting to be discovered. This restaurant offers a warm an...
Iftar Dinner Buffet at Ports of Call
Ports of Call Taj Samudra Colombo’s Iftar dinner buffet will run from the 20th of March to the 10th of April from 6 pm onwards. The n...
Gourmet Galle: Peter Kuruvita
A household name both in Sri Lanka and abroad, Peter Kuruvita’s culinary journey began in the traditional kitchen of his ancestral ho...
Dish It Out: Shihan Benjamin
How do our food experts cook and eat? This week, hotelier and food blogger Shihan of @benjaskitchen takes our Q&A!
Culinary Adventures at Brown Sugar & Isle Amore
A place has a lot of value when it has meaning. When it carries meaning it means it carries a lot of sentiments. Sentiments mean storie...
Gourmet Galle: Rishi Naleendra
Hailing from Colombo, Rishi Naleendra is an internationally acclaimed chef who has three Michelin Stars to his name. Having honed his c...
A chat with Mark Hix
Lauded as one of Britain’s most eminent restaurateurs, and renowned for his unparalleled expertise in sourcing ingredients with disti...
Savouring Simplicity: The Bistro
Nestled within the bustling streets of Rajagiriya lies The Bistro, a cloud kitchen venture that promises simplicity and flavour in ever...
GOURMET GALLE 2024: CULINARY EXTRAVAGANZA RESUMES IN GALLE!
Gourmet Galle, the culinary festival that has been tantalizing taste buds since its inception, has revealed its exciting line-up of int...
Fish & Co: Get hooked on fresh seafood...
Fish & Co. is a Singaporean franchise that specializes in serving fresh seafood cooked in a pan. Since 1998, Fish & Co. has been a go-t...
Bird and Bear Catering Pop-Up at Kala
Founded out of a passion for creating exceptional food, Shavini Ruberu is on a roll (no pun intended!). The business she started in 202...
GOURMET GALLE: A Culinary Extravaganza on the South Coast of...
Gourmet Galle, the partner festival to the esteemed Galle Literary Festival, is set to launch an exceptional 12-week culinary celebrati...
Dry Aged Steak Guy - Chef Azam Riyard
How do our food experts cook and eat? This week, Chef Azam Riyard – more popularly known as the @Dry Aged Steak Guy takes our Q&A! Ch...
From Crisis to Cocoa: Thisura’s Victory with Vittoria
In the heart of Sri Lanka’s post-pandemic resurgence, a tale of triumph and indulgence unfolds with Vittoria Chocolates. Founded in 2...
Twisting Scoops in Sri Lanka: Turkish Ice Cream With Tricks
Introducing the delightful flavours of Turkish ice cream for the first time in Sri Lanka, the Twisting Scoops franchise at One Galle Fa...
Diving into Food Studio’s Festive Food Fête
Food Studio recently invited Life to sample their Christmas specials, spread across their outlets at Colombo City Centre (CCC) and One ...
At The Mastertable With Gary Mehigan
Celebrity chef and former MasterChef Australia judge, Gary Mehigan took Colombo by storm last week with his visit to Sri Lanka in colla...
Christmas At Paradise Road
The festive season is in full swing across all Paradise Road establishments! They mark the festivities with distinctive style embracing...
