Dish It Out: Amari Colombo’s Thai speciality chef ‘Chef ...
How do our food experts cook and eat? This week, we feature Amari Colombo’s Thai speciality chef– Chef Pear ahead of the hotel’s ...
Food
Celebrating the 9th Worldwide Week of Italian Cuisine in Sri...
The Embassy of Italy in Colombo is delighted to announce the 9th Worldwide Week of Italian Cuisine, which will commence on the 16th of ...
MOUTHWATERING EAST ASIAN FOOD: Sit and eat? Or sit, cook and...
How do you typically eat at a restaurant? You sit down, check the menu, you order, the food is cooked and brought to your table and you...
Cupcakes by Sharon In Negombo
It’s been two years since we spoke to home baker Sharone De Lambert of Sharon’s Cakes, and a lot has changed. Known for her elegant...
Experience Master Chef Liang’s Special Menu at Yi Jing
Dining at Yi Jing, located at ITC Ratnadipa, is always a bit of an event. With its expansive views and sleek décor, the restaurant man...
Dish It Out: Nivanthi Wijerathna
How do our food experts cook and eat? This week, food content creator, Nivanthi Wijerathna of @nivithelankangirl, takes our Q&A!
Let’s make a Charcuterie Board
If you are thinking of doing something fancy and different for a birthday, picnic, or anything you want to celebrate, a charcuterie boa...
Paan Paan’s Fresh New Space at Staple Street
Paan Paan has been the go-to bakery on Staple Street, known for its artisanal bread and delectable pastries that have kept customers co...
Pakistani Food Festival Happening Now at Courtyard by Marrio...
The rich and vibrant flavours of Pakistan have come alive in Colombo at the Pakistani Food Festival, hosted by Courtyard by Marriott Co...
Mays Table - Urban Refined Thai Cuisine
Our fun informal foodie group descend on Mays Table, a Thai food experience that is currently hot gossip in Colombo. At the upstairs lo...
A Culinary Love Letter at Tabé: Where Tradition Meets Rebel...
When two chefs with distinct culinary backgrounds collaborate, magic happens. Tabé, the contemporary Japanese restaurant in Colombo, r...
The Chinwag: Dumplings Over Friendly Conversation
There is something charming about a place that feels unapologetically small, almost as if it were thrown together from passion rather t...
AUTARCH: Japanese and Thai cuisine under one roof
The historic Dutch Hospital Shopping Precinct recently welcomed a fresh culinary addition: Autarch. This new restaurant, a joint ventur...
Dish It Out: Yohani Hewage
How do our food experts cook and eat? This week, content creator for food, fashion & travel, Yohani of @yohani_hewage takes our Q&A!
Döner & Dürüm: Turkish Arabic Cuisine
Founded by five university friends – Seyed Waqar Moulana, Sharanga Hettiarachchi, Nikira Senanayake, Abdul Khaliq Ghouse, and Atif Ha...
V-Eleven-One Vegetarian Dining
What’s it like dining at a vegetarian only restaurant if you consider yourself a ‘meat’ person? Honestly – pretty good if you a...
Cooking with love: Ninette Gunawardene
In a world where convenience often outweighs quality, the resurgence of a craving for ’’homemade’’ food is noteworthy. This gro...
Through the Torii Gates: Nihonbashi Colombo Port City
Stepping into Nihonbashi at Colombo Port City feels like embarking on a culinary journey through Japan. This new branch of the esteemed...
Peshawri: A Tandoori Heaven
Peshawri at ITC Ratnadipa is the kind of place that makes you want to roll up your sleeves and dig in. The moment you step through the ...
YUMI’s business class bento box
YUMI Japanese Resto Bar, the hidden gem within the prestigious Taj Samudra, Colombo, is redefining CMB’s lunch experience with its ex...
Buzz with Danu - Dee Williams
Today on the Buzz I speak to another famous face who gives us yummy food. She also took Sri Lanka to the world with her cooking on Mast...
Ginza Hohsen: Colombo’s legendary Japanese Restaurant
In the bustling city of Colombo, where new restaurants seem to come and go in the blink of an eye, there stands a culinary legacy that ...
Buzz with Danu: Sav Perera
Today I speak to Sri Lankan born Savindri Perera or Sav as she is best known who has made many dishes such as the black pork curry worl...
The Flavour Files: Nikki
Forget the Santorini daydream – Colombo has its own taste of the Aegean. Nikki – Modern Greek Bistro isn’t your typical taverna e...
Savindri Perera: A Culinary Journey on MasterChef Australia
MasterChef Australia is a riveting programme for anyone who loves the combination of cooking and competition. However, the excitement r...
Yi Jing At ITC Ratnadipa
Yi Jing, the ITC Ratnadipa’s Chinese restaurant, promises a “symphony of Asian culinary traditions,” and based on my recent exper...
Tarlton Tea Shop & Cafe
Situated in the heart of Colombo Fort, Tarlton Tea Shop & Cafe is a cosy haven for all tea lovers who are on a quest to elevate their p...
Bombay Borough
Bombay Borough is an eatery dedicated to offering its customers an authentic taste of India and its diverse cuisine, tucked away in a q...
Shahi Mughal Dastarkhwan Food Festival
Experience the Shahi Mughal Dastarkhwan Food Festival at the Courtyard by Marriott Colombo, running until June 9, 2024. This grand cele...
Burger Hangover
The timing couldn’t be more perfect for Burger Hangover’s debut. With the recent closure of a popular fast-food spot, the burger sc...
