Cat’s Super Scrambled Tofu
Following on from my article last week about the soya centre I’m going to share with you a recipe for a basic tofu scramble. This is ...
Food
For The Love of Garlic!
Are you a big fan of garlic bread just like I am and tired of having to run to the store every time you get a craving? Sometimes you ar...
Traditional Yal Cuisine: Dosai and How It’s Made
When it comes to traditional cuisine, Jaffna stands out as a popular destination that has its own unique range of different specialties...
The Soya Centre, Kandy
Most people who have been to Kandy know of The Soya Centre. That haven for dairy free delights on Kotugodella Veediya, right in the cen...
Café Noir
We’ve been hearing good things about Café Noir, so we decided to check them out and see if they lived up to the hype.
Hangover Café
Hangover Hostels Mirissa is a cool set up which caters to backpackers who can look forward to a clean, friendly place to relax and stay...
Harpo’s Pizza and Pasta opens in Mount Lavinia
As part of its long term expansion plan, Harpo’s Pizza and Pasta, launched its second pizza parlour in Mount Lavinia. Conveniently lo...
The Startup Cook – Marinara Sauce
Pasta is one of those foods that I can eat on a regular basis. Especially on a hectic weekday, when everything has been super exhaustin...
For The Love Of Toast!
This is a recipe for cheese toast and it’s as Sri Lankan as it gets! It can be made as an appetizer for parties or something easy tha...
Big Birds Delights
There’s something special about being able to find holiday treats outside of December, so when I found out that Big Birds Delights se...
Review: Noodles
Located in the Cinnamon Grand Hotel, Noodles restaurant delivers Asian fusion cuisine with inspirations from Thailand and Vietnam. The ...
Culinary delights at the Colombo Jazz Festival
The Colombo Jazz Festival is set to take place on the 18th and 19th of February 2017 at the renowned Galle Face Hotel. As the official ...
For The Love Of Mango!
Tired of making chocolate mousse every time? Why don’t you try out our simple mango mousse that will take you less than 15 minutes to...
The Valentine’s Day Range
For the season of love, Mabroc Bubble Tea introduces a brand new and limited edition Valentine’s Day range! With new flavours and hea...
Tea Lounge at The Edge
The newest addition to Waters Edge, the Tea Lounge at the Edge embraces the Dilmah Tea revolution in offering the finest Ceylon tea to ...
Vegan Poya Day Buffet at MLH
With Navam Poya being held on February 10 (Friday), it’s time to reflect on the first precept of Buddhism - panatipata veramani sikkh...
7 Places for Maki Rolls
Japanese cuisine has risen from relative obscurity to considerable fame over the past few years introducing us Sri Lankans to the conce...
Dipped
Eranga Eliyapura is a medical doctor who owns and operates a clinic in Rajagiriya, with her husband Milinda Salpitikorala. They have a ...
Vegan and Vegetarian Fare by Cafe Kumbuk
Cafe Kumbuk opened up a second location at the Colombo Good Market opposite Racecourse Grounds. As a vendor of the Good Market, Cafe K...
Indulge on Valentine’s Day
As much as Valentine’s Day is about celebrating love indulging in some delectable food with your partner - or if you are single - on ...
For The Love of Chillie!
If you are an achcharu fanatic you are going to love love love this drink! Next time you have friends over give them a surprise that wi...
Meat Alternatives
So you’ve decided you want to try give vegetarianism or veganism a try. Whether it be for animal welfare, health or environmental con...
Sushi Bar Samurai
Popular Negombo based sushi joint Sushi Bar Samurai recently set up shop in Parliament Road, Rajagiriya. We decided to drop by and chec...
Bake A Wish
With the aim of baking anything you could wish for, or almost anything you could wish for, Suulali Gunatissa of Bake A Wish, creates so...
Dry Onion Sambol on The Startup Cook
If there was one out of the many things that dear Maudiegirl Von Bloss taught me it was the importance of a rice puller. You know that ...
Organicoguru
Living a healthy lifestyle has become a challenge today as many of us end up eating the same junk food that we love. However, there has...
Gourmet CBP
Inspired by a father, modified by a daughter, they take the age old Chocolate Biscuit Pudding (CBP) to a whole new level with silky-smo...
What Is Vegetarianism?
Welcome to the first week of a brand new column where I’ll be bringing you info on ethical eating and living life in a more compassio...
Venice by Ocean
Can you really say no to ice cream? I won’t lie, I can’t - especially if it is the homemade kind! So when I got a message from Ocea...
Bubbluscious
For the love of all things bubble, Bubbluscious opened its doors on December 18! Introducing a range of Bubble Teas, Bubble Coffees and...
