Hyderabadi and Lucknowi food festival at Mango Tree
Prepare to savour the taste of royal cuisine at Mango Tree, one of Colombo’s leading North Indian restaurants, as they host a month l...
Food
Eat Street Colombo Reviewed
It was definitely the place to be last Saturday (the 12th of August). With over 50 stalls serving a variety of amazing food, it was eve...
A scrumptious evening curated by Chef Jason Atherton
Set in a tropical setting where banana leaves were used as table decor with the idea of infusing Ceylon tea into not just the five cour...
Harpo’s Pizza 10th Anniversary Celebrations rolls out the ...
Harpo’s Pizza & Pasta, the first home grown pizza brand celebrates 10 successful years with the launch of the first wood fired Harpo�...
The Eccentric Gastronomist
For the gastronomically adventurous, there’s a world of quirky meals out there, waiting to be devoured. Whether you prefer to walk of...
How to date a vegetarian or vegan.
It may seem simple, you catch someone’s eye, have a little chat and then decide to go on a date. The thing is, most dates usually in...
EPFS Homecooks and Entrepreneurs Fair
The EPFS community is organising its first ever charity event, the EFPS Homecooks and Entrepreneurs Fair. The event aims at focusing on...
Ward 7
Wayne’s Junction
Tucked away in busy Thalawatugoda is the cosy Aussie style cafe, Wayne’s Junction. A relatively unlikely place for a cafe to pop up, ...
For the love of Grapes!
I had never tried fresh grape juice till a couple of years ago even though I have seen it on many menus before. I was afraid of how it ...
Inaugural Ceylon Tea Festival to celebrate the cuppa in styl...
In view of celebrating 150 years of a cuppa, a series of events were held in Sri Lanka during the past couple of months. Adding to this...
Top 10 easy vegan sandwiches!
Everyone loves a good sandwich, it’s that perfect, filling, convenience food – just grab and go! While you could always head off to...
YARA’S Reviewed- Fine dining with a difference
Yara’s definitely brings to you an exclusive difference for any occasion! That was our conclusion after we dropped by recently to se...
Hebrews Cafè Reviewed
Nestled between some busy fast food eateries on Sri Jayawardenapura Mawatha, Hebrews is the newest hotspot in Rajagiriya. Walking throu...
Urban Kitchen revisited - New layout and concept brings new ...
Around a month ago, Urban Kitchen or UK located at Arpico Hyde Park armed with a new layout and a more open concept started the Weigh a...
FLAMINGO CUPCAKES Reviewed
Homebaker Champika Jinadasa has been baking all her life. For over 15 years, she and her husband ran a pastry shop catering to all kind...
The Yuppie Review: The Perfect Fusion - Japanese at Kami Mak...
Kami Maki is arguably the most underrated Japanese fusion diner in the country with its exemplarily unique menu offering Japanese-inspi...
Making Eating Choices Safer with ‘Tourist Friendly Eating ...
Making Eating Choices Safer with ‘Tourist Friendly Eating Places’ Certification In collaboration with the Ministry of Health and Co...
Fifty7 Reviewed
Jetwing Colombo seven’s restaurant Fifty7’s simple yet sophisticated interior hints at what’s to come - a dining experience with ...
For the love of Ginger
Ginger, one of my all-time favourite ingredients. The flavour is so unique and exceptional that I like it in everything from cakes to d...
A typical Sri Lankan rice and curry at MOTHER
Shashika Cooray who’s love for cooking made him start up the little outlet ‘Mother’ a couple of months back with a fabulous rang...
BORD’EAU RESTAURANT Reviewed
Along the coasts of the Madu River, the Bord’eau restaurant stands offering guests a variety of cuisines. Established in 2015, the re...
Doing coffee right - Whight and Co.
If ever I am asked about a café that is near perfect in its offering, I will go with Whight and Co. The unassuming premise located on ...
Pizza at HONEY BEACH CLUB
Kingsbury Hotel’s Honey Beach Club (HBC) is an elegant pool bar and lounge. They’ve got the view, the ambience, the drinks and now...
WTF- Dumpling My Way
‘Ruvi is my son’s name’ says Monalisa, ‘he’s the dumpling of my eye so I have to add his name to the title’. The owner of M...
Top 5 vegetarian food trends in 2017
Smoothie bowls. Usually made frozen acai, banana or dragon fruit pulp, soy or other vegan milk, these bowls are #instafamous. Usually ...
Taco Bell Reviewed
Taco Bell had a puntastic buildup of hype surrounding its opening, and they’ve been giving fans something to Taco bout for a while. W...
The Colombo Rice Review
For a country with an obsession with rice in all of its many forms, Sri Lanka does fair justice to the staple food item. While our vari...
Fat Panda Reviewed
Fat Panda is a relatively new restaurant situated in Sea Avenue that serves up fusion Asian fare with their own quirky in-house twists ...
Etiquette rules around the world
You’re always courteous at the meal table. You say your please and thank you’s. You don’t leave your bags on the table. You don�...
