Mama Rana is on a mission – she wants you to eat well and she’s not shy about commanding you to! Her ‘Thank You’ note with ever...
Adding their own twist to the traditional roast paan meal, Ayana Sea started Roast Paan LK where they serve roast paan in various rendi...
Shahana Fazal’s journey to starting her own home business is a rather fascinating story. She was motivated by a social influencer who...
Created by the three Sahill siblings, Shimraz, Amaan and Shamara, Pot Colombo is a relatively new hotspot that began this year where th...
Sensing a niche in the market for Sri Lankan toffee suppliers and curated gift boxes, Jazmiya Jhan started Boxed Gesture. “We kept re...
Café Kai, the premium gourmet baked delights division of Hilton Colombo, announced the launch of its Swiss Rolls in seven flavours; St...
Located along the sandy beach right in front of De Alwis Place, Dehiwala, Pink Salt is one of the hottest new restaurants in Colombo. ...
This flavour and the authenticity of traditionally cooked meals was the inspiration behind ‘The Dara Lipa’, founded by Lahiru Karal...
The ugly duckling among swans, the Burnt Basque Cheesecake is a far cry from its delicate and visually appealing counterpart. A beautif...
We all love our side of fries. They go with everything. Most fast food restaurants serve them as sides but honestly, what if they weren...
Priya Theverapperuma – Perera’s love affair with food began at a very early age, influenced by her grandparents. While professional...
Dumplings & Parathas is the newest food spot in Colombo focusing on introducing Chinese street food. A sister brand of the famous David...
A passionate food enthusiast, Tharanga Udawatte is always up for a challenge, constantly experimenting with ingredients and trying out ...
How do our food experts cook and eat? Food blogger, Kishagowry of My Sri Lankan Recipes takes our Q&A!
Nafla Niyas started her cake business with a passion for home baking. She started her business just a year ago, amidst the pandemic and...
Sushi is probably the most well known Japanese food of all. The moment you mention Japanese cuisine, the first thing that pops into you...
Originating back to the late 1970s in Dallas, Texas “Chilli’s” features good ol’ American food! Offering a variety of Burgers, ...
How do our food experts cook and eat? This week, the host of everyone’s go-to cooking YouTube Channel ‘Anoma’s Kitchen’, Anoma ...
The last time we visited Mongolian Street it was just offering takeaway. Dine-in facilities were barely sorted out. In just a few short...
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears.
Takeout Lanka, a not so new addition to the game, has been working quietly on making a name for themselves - purely using word-of-mouth...
Thanuja Kariyawasam worked in the corporate sector for almost 17 years before she decided to retire after her third born. Because she w...
Magic Batter is the union of two things Nihara De Alwis loves the most: good food and creativity. A brand that has been making a name f...
Run by a trio of avid foodies, Rukshani Gunaratne, Teruni Gunaratne and Michelle Perera have been unofficially baking cakes, making des...
Today I’m so happy to be tagged on this page called Smoking Hearts. It’s also close to me because two of my favourite people Jonath...
Nozomi’s owner, Thushara Ekanayake has been in the hotel and tourism industry for 20+ years and runs a successful tourism business in...
Having always had a keen interest in baking, Rakshanaa knew she wanted to start her own home baking business – the only question she ...
How do our food experts cook and eat? This week, Dubai-based Chef de Cuisine and YouTuber, Chef Upul takes our Q&A!
