Lauded as one of Britain’s most eminent restaurateurs, and renowned for his unparalleled expertise in sourcing ingredients with disti...
Nestled within the bustling streets of Rajagiriya lies The Bistro, a cloud kitchen venture that promises simplicity and flavour in ever...
Gourmet Galle, the culinary festival that has been tantalizing taste buds since its inception, has revealed its exciting line-up of int...
Fish & Co. is a Singaporean franchise that specializes in serving fresh seafood cooked in a pan. Since 1998, Fish & Co. has been a go-t...
Founded out of a passion for creating exceptional food, Shavini Ruberu is on a roll (no pun intended!). The business she started in 202...
Gourmet Galle, the partner festival to the esteemed Galle Literary Festival, is set to launch an exceptional 12-week culinary celebrati...
How do our food experts cook and eat? This week, Chef Azam Riyard – more popularly known as the @Dry Aged Steak Guy takes our Q&A! Ch...
In the heart of Sri Lanka’s post-pandemic resurgence, a tale of triumph and indulgence unfolds with Vittoria Chocolates. Founded in 2...
Introducing the delightful flavours of Turkish ice cream for the first time in Sri Lanka, the Twisting Scoops franchise at One Galle Fa...
Food Studio recently invited Life to sample their Christmas specials, spread across their outlets at Colombo City Centre (CCC) and One ...
Celebrity chef and former MasterChef Australia judge, Gary Mehigan took Colombo by storm last week with his visit to Sri Lanka in colla...
The festive season is in full swing across all Paradise Road establishments! They mark the festivities with distinctive style embracing...
Nobody honours the festive spirit of the holiday season quite like how Park Street Gourmet does! Sri Lanka’s premier gourmet food and...
Sri Lankan-born film producer and travel and tourism enthusiast Jason Rajasinghe bagged his first Emmy award for his work on Season 1 o...
In 2012 during a visit to Sri Lanka, Thana Sivasambu came across scenes where farmers in the Northern Province were destroying their cr...
How do our food experts cook and eat? This week, the internationally acclaimed celebrity chef and former MasterChef Australia judge, Ga...
There is a certain innate skill which cooks worth their salt possess. Salome Jansz appreciates the nuances of fine cuisine and having t...
Warm crunchy gourmet waffles and sweet speciality boba tea—is there a more perfect combination for those tea-time cravings? Cinnamon...
Nestled within the walls of Taj Samudra, The Lattice offers a unique and indulgent Indian High Tea experience every Friday and Saturday...
How do our food experts cook and eat? This week, food consultant and food reviewer Yashasvi of CookEatReviewRepeat, takes our Q&A!
In the world of culinary virtuosos, Gary Mehigan stands out not just for his remarkable gastronomic skills but for the warm, affable na...
At the table with Italian cuisine: well-being with taste’ is the theme at the 8th edition of the Worldwide Week of Italian Cuisine (W...
Get ready for a tantalising journey of cuisine as Gourmet Galle takes centre stage every weekend from the 11th of January until the 31s...
With creativity coursing through her veins, Dilu Punchihewa is one who is never short of ideas especially when it comes to creative pro...
How do our food experts cook and eat? This week, Sydney-based culinary creator Nipun (@nipoopss) takes our Q&A!
Brace yourselves, Sri Lanka! Gary Mehigan, the renowned British-Australian Michelin Star celebrity chef and much-famed former original ...
In line with their slogan “Adha Keells eke kamu”, the easily accessible meals at the Keells hot food counters and bakery have emerg...
It was a rainy Tuesday afternoon in the bustling heart of Colombo, where the chaotic traffic outside seemed worlds away from the tranqu...
I recently had the pleasure of attending the ’Yaalpana Santhai,’ a two-day Jaffna food festival hosted by the iconic Galle Face Hot...
