For Aaliyah Mansoor, baking is both art and memory. It began with the fascination of watching her aunt frost a cake, and grew into a pa...
Over the years, Mama’s Brownies has been known for creating simple ingredients into unforgettable indulgences. It’s a place where l...
The wafer paper was delicate, almost too delicate. One wrong brushstroke and it would tear, crumple, or worse, disintegrate into sugar ...
The siblings behind The Chinwag bring together their latest venture - Natter & Nosh, a fusion cuisine restaurant set right along Gregor...
Yoroko is Cinnamon Life’s Japanese offering, but not in the usual bento-box and bamboo-panel sense; this is Japanese-inspired through...
The right café can make all the difference when you’re trying to be productive. Luckily, Colombo has plenty of options with reliable...
The Fort Cafe by Tasty Caterers, located at No. 54 Australia Building, York Street, Colombo 1 is the newest addition to the city’s ...
Cinnamon Life’s bistro leans into lighter lunches, comfort dishes, and less decision fatigue. For a while, Bistro Des Marées felt l...
Gourmet Galle, the island’s signature food festival, is set to return from 26 January to 1 February 2026 with a fresh and immersive f...
I never considered myself a big fan of desserts. I couldn’t care less where we went for sweets and always went along with whatever sp...
Colombo is filled with eateries, cafes, street food and star-class restaurants of mouth-watering cuisine. One among the latest entry of...
For the longest time, to me, BBQ was just marinated, grilled meat with some salad on the side at a cousin’s birthday. Don’t get me ...
How do our food experts cook and eat? This week, Shehana – the founder of Curry O’ Clock, bringing Sri Lankan flavours to the Nethe...
Chocoholics was founded with the aim of introducing world-class chocolate to Sri Lanka. With four different outlets, premium Belgian ch...
I didn’t choose the brunch life. The brunch life chose me. But there was a time when I used to stress about picking a good brunch spo...
How do our food experts cook & eat? This week, chef Sudeera – the man behind the famous Lost Flavours of Ceylon series, takes our Q&A...
Let me start by saying this ‘I’m not a food critic’, just someone who really, really loves dumplings. After years of spontaneous ...
Aqua Pazza may be relatively new to Colombo’s restaurant scene, but it walks in with the quiet confidence of a place that knows exact...
Behind the viral TikToks, the smoky jungle grills, and the clay pots bubbling with spice, there’s a young man who’s not just cookin...
In 2020, while the world was locked down, one Sri Lankan IT professional discovered an unexpected passion—decorated cookies. What sta...
As the iconic London Grill at Cinnamon Grand Colombo marks its golden jubilee, it isn’t just a celebration of five decades of fine di...
If you have settled into knowing The Chinwag as one of Colombo’s best hole-in-the-wall joints for juicy, flavour-packed dumplings (I�...
As a travel consultant of 10 years, Naura Aufer has journeyed across the world, but there’s something about Turkey that always draws ...
How do our food experts cook and eat? This week, food blogger of @synamonstick, Sarangi, takes our Q&A!
Celebrated chef-restaurateur Dharshan Munidasa brings his world-renowned Ministry of Crab to Melbourne, marking its 10th international ...
Sri Lanka’s highest restaurant, Blue Orbit offers diners a sky-high, one-of-a-kind dining experience at an elevation of 750 feet abov...
Barbeque Nation, one of Asia’s most celebrated and pioneering casual dining chains, officially made its Sri Lankan debut with the ope...
Tucked inside the historic Dutch Hospital, Ceylon Curry Club has become one of Colombo’s go-to restaurants for Sri Lankan cuisine wit...
At just 21 years old, Nitara Fernando has already carved a niche in Colombo’s bustling café scene with The Daily Bread by Nitara, a ...
