Exploring the flavours of Chambers

Food

Tucked away in the charming Park Street Mews, ‘Chambers’ is a hidden gem waiting to be discovered. This restaurant offers a warm an...

Iftar Dinner Buffet at Ports of Call

Food

Ports of Call Taj Samudra Colombo’s Iftar dinner buffet will run from the 20th of March to the 10th of April from 6 pm onwards. The n...

Gourmet Galle: Peter Kuruvita

Food

A household name both in Sri Lanka and abroad, Peter Kuruvita’s culinary journey began in the traditional kitchen of his ancestral ho...

Dish It Out: Shihan Benjamin

Food

How do our food experts cook and eat? This week, hotelier and food blogger Shihan of @benjaskitchen takes our Q&A!

Culinary Adventures at Brown Sugar & Isle Amore

Food

A place has a lot of value when it has meaning. When it carries meaning it means it carries a lot of sentiments. Sentiments mean storie...

Gourmet Galle: Rishi Naleendra

Food

Hailing from Colombo, Rishi Naleendra is an internationally acclaimed chef who has three Michelin Stars to his name. Having honed his c...

A chat with Mark Hix

Food

Lauded as one of Britain’s most eminent restaurateurs, and renowned for his unparalleled expertise in sourcing ingredients with disti...

Savouring Simplicity: The Bistro

Food

Nestled within the bustling streets of Rajagiriya lies The Bistro, a cloud kitchen venture that promises simplicity and flavour in ever...

GOURMET GALLE 2024: CULINARY EXTRAVAGANZA RESUMES IN GALLE!

Food

Gourmet Galle, the culinary festival that has been tantalizing taste buds since its inception, has revealed its exciting line-up of int...

Fish & Co: Get hooked on fresh seafood...

Food

Fish & Co. is a Singaporean franchise that specializes in serving fresh seafood cooked in a pan. Since 1998, Fish & Co. has been a go-t...

Bird and Bear Catering Pop-Up at Kala

Food

Founded out of a passion for creating exceptional food, Shavini Ruberu is on a roll (no pun intended!). The business she started in 202...

GOURMET GALLE: A Culinary Extravaganza on the South Coast of...

Food

Gourmet Galle, the partner festival to the esteemed Galle Literary Festival, is set to launch an exceptional 12-week culinary celebrati...

Dry Aged Steak Guy - Chef Azam Riyard

Food

How do our food experts cook and eat? This week, Chef Azam Riyard – more popularly known as the @Dry Aged Steak Guy takes our Q&A! Ch...

From Crisis to Cocoa: Thisura’s Victory with Vittoria

Food

In the heart of Sri Lanka’s post-pandemic resurgence, a tale of triumph and indulgence unfolds with Vittoria Chocolates. Founded in 2...

Twisting Scoops in Sri Lanka: Turkish Ice Cream With Tricks

Food

Introducing the delightful flavours of Turkish ice cream for the first time in Sri Lanka, the Twisting Scoops franchise at One Galle Fa...

Diving into Food Studio’s Festive Food Fête

Food

Food Studio recently invited Life to sample their Christmas specials, spread across their outlets at Colombo City Centre (CCC) and One ...

At The Mastertable With Gary Mehigan

Food

Celebrity chef and former MasterChef Australia judge, Gary Mehigan took Colombo by storm last week with his visit to Sri Lanka in colla...

Christmas At Paradise Road

Food

The festive season is in full swing across all Paradise Road establishments! They mark the festivities with distinctive style embracing...

The Holiday Cheer Has Arrived! Holiday Hampers From Park Str...

Food

Nobody honours the festive spirit of the holiday season quite like how Park Street Gourmet does! Sri Lanka’s premier gourmet food and...

Season 1 of Uniquely Wisconsin “Farm to Table Pizzas” ba...

Food

Sri Lankan-born film producer and travel and tourism enthusiast Jason Rajasinghe bagged his first Emmy award for his work on Season 1 o...

Thana Sivasambu - Delivering Sri Lankan flavours to the worl...

Food

In 2012 during a visit to Sri Lanka, Thana Sivasambu came across scenes where farmers in the Northern Province were destroying their cr...

Dish It Out: Celebrity Chef Gary Mehigan

Food

How do our food experts cook and eat? This week, the internationally acclaimed celebrity chef and former MasterChef Australia judge, Ga...

Simply Delicious by Salo

Food

There is a certain innate skill which cooks worth their salt possess. Salome Jansz appreciates the nuances of fine cuisine and having t...

Waffles & Boba Now At The Coffee Stop, Cinnamon Grand

Food

Warm crunchy gourmet waffles and sweet speciality boba tea—is there a more perfect combination for those tea-time cravings? Cinnamon...

Indian High Tea at the The Lattice, Taj Samudra

Food

Nestled within the walls of Taj Samudra, The Lattice offers a unique and indulgent Indian High Tea experience every Friday and Saturday...

Dish It Out – Yashasvi Kannangara

Food

How do our food experts cook and eat? This week, food consultant and food reviewer Yashasvi of CookEatReviewRepeat, takes our Q&A!

A Conversation with Gary Mehigan: From Lamb Stock to Sri Lan...

Food

In the world of culinary virtuosos, Gary Mehigan stands out not just for his remarkable gastronomic skills but for the warm, affable na...

Worldwide Week of Italian Cuisine

Food

At the table with Italian cuisine: well-being with taste’ is the theme at the 8th edition of the Worldwide Week of Italian Cuisine (W...

Introducing Gourmet Galle: A 12 Week long Culinary Extravaga...

Food

Get ready for a tantalising journey of cuisine as Gourmet Galle takes centre stage every weekend from the 11th of January until the 31s...