We are no strangers to infamous sayings such as “an apple a day keeps the doctor away” or “you are what you eat” which were devised to promote healthy eating from an early age. But, there’s one that needs a little more looking into - “eat the rainbow.”
Welcome to the Ultimate Christmas Experience at Park Street Gourmet! The season of joy, indulgence, and giving is here, and PSG is ready to make your celebrations unforgettable. From show-stopping festive treats to bespoke hampers and everything in between, they sprinkle a little magic into your holidays. Do you want something for everyone? It’s time you plan a shopping date now!
Gourmet Galle 2025, is seven weeks of mouth-watering gourmet events that span from January 27 to March 9, 2025, bringing together globally celebrated and homegrown chefs to host intimate dinners, cocktails, pop-up events and culinary masterclasses at Sri Lanka’s finest boutique hotels, private villas, and luxury venues along the South Coast.
It’s finally here! Barista has launched their Christmas menu for 2024 and yes… it’s festive and delicious. The Christmas menu includes six festive drinks, six flavourful savories, and three Christmasy desserts.
Unveiling its newest culinary venture, a delectable Italian menu, Mad Dogs continue to showcase their expanded expertise in the art of gastronomy.
How do our food experts cook & eat? This week, Michelin-starred Chef Piyachart “Boy” Puttawong, consulting chef for Amari Colombo, takes our Q&A!
How do our food experts cook and eat? This week, we feature Amari Colombo’s Thai speciality chef– Chef Pear ahead of the hotel’s grand opening.
The Embassy of Italy in Colombo is delighted to announce the 9th Worldwide Week of Italian Cuisine, which will commence on the 16th of November with a Launch event at Villa Roma, dedicated to press and media operators. This will be followed by promotional initiatives at some of Colombo’s most prestigious hotels such as Cinnamon Life, Cinnamon Grand, Shangri-La and Taj Samudra, in the following week, in celebration of the authentic tastes of Ital
How do you typically eat at a restaurant? You sit down, check the menu, you order, the food is cooked and brought to your table and you gobble it down. Sounds a bit boring, don’t you think? How about you sit down, order and you get to cook your meals, grill meat and watch a chef put on a culinary show right in front of you? Sounds entertaining right?That’s exactly what you can experience with Korean BBQ, Chinese hot pot and Japanese teppanyaki.
It’s been two years since we spoke to home baker Sharone De Lambert of Sharon’s Cakes, and a lot has changed. Known for her elegant, custom-made birthday and wedding cakes, Sharone has expanded on her creative journey, opening a cosy new cupcake shop in Negombo – Cupcakes by Sharon.
Dining at Yi Jing, located at ITC Ratnadipa, is always a bit of an event. With its expansive views and sleek décor, the restaurant manages to feel both modern and timeless, stunning during the day and equally captivating at night. Yi Jing straddles both the past and present; while the modern décor features sleek lines and unobstructed city views, hints of tradition are woven in, particularly evident in the open kitchen where diners can watch chef
How do our food experts cook and eat? This week, food content creator, Nivanthi Wijerathna of @nivithelankangirl, takes our Q&A!
If you are thinking of doing something fancy and different for a birthday, picnic, or anything you want to celebrate, a charcuterie board is always a good idea. But we all know it’s not too easy to find everything we need to make the standard charcuterie board here in Sri Lanka. Even if you do find them, you might end up emptying your pockets ($$$). So here’s the blueprint for creating a cheese board…. Sri Lankan style. Alright then, let’s get th
Paan Paan has been the go-to bakery on Staple Street, known for its artisanal bread and delectable pastries that have kept customers coming back for years. With a recent expansion, founder Aboo Yusoof is bringing a fresh twist to Colombo’s dynamic food scene.
The rich and vibrant flavours of Pakistan have come alive in Colombo at the Pakistani Food Festival, hosted by Courtyard by Marriott Colombo from October 4th to the 13th, 2024. Courtyard by Marriot Colombo in partnership with the High Commission of Pakistan in Sri Lanka and Sri Lankan Airlines, launched the highly anticipated festival with a grand dinner celebration on October 3rd. The event brought together distinguished guests for an evening ce
Our fun informal foodie group descend on Mays Table, a Thai food experience that is currently hot gossip in Colombo. At the upstairs location in the Arcade Clock Tower, we get a very warm welcome, despite this being our first visit. Seven of us sit around a long table, I really prefer round tables so you can talk to everybody. The decor is classic Sri Lankan furniture in a stylish finish.
When two chefs with distinct culinary backgrounds collaborate, magic happens. Tabé, the contemporary Japanese restaurant in Colombo, recently played host to a unique dining experience—432, an eight-course dinner spread over two nights. But 432 was more than just a number; it symbolised something much deeper: 4 hands, 3 cultures, 2 chefs. The brainchild of Wishmalak Perera and Gimhani Wickremesinghe, 432 was a culinary love letter crafted through
There is something charming about a place that feels unapologetically small, almost as if it were thrown together from passion rather than polished intent. That’s precisely the first impression of The Chinwag, a new dumpling house in Colombo 7 run by siblings Hashanthi and Malinda Madugalle. The name itself is a cheeky nod to British slang, meaning a friendly chat. The type of place that invites one for a quick talk or gossip between friends bef
The historic Dutch Hospital Shopping Precinct recently welcomed a fresh culinary addition: Autarch. This new restaurant, a joint venture by Janaka Dias and Upeksha Seneviratne, promises to elevate Sri Lanka’s dining scene with a fusion of Japanese and Thai flavours.
How do our food experts cook and eat? This week, content creator for food, fashion & travel, Yohani of @yohani_hewage takes our Q&A!
Founded by five university friends – Seyed Waqar Moulana, Sharanga Hettiarachchi, Nikira Senanayake, Abdul Khaliq Ghouse, and Atif Haariz – Döner & Dürüm is a Mediterranean-inspired eatery that has swiftly become a local favourite, blending flavours from afar with the unmistakable kick of Sri Lankan spice. The story of Döner & Dürüm began as most good stories do – over food.
What’s it like dining at a vegetarian only restaurant if you consider yourself a ‘meat’ person? Honestly – pretty good if you are dining at V-Eleven-One.
In a world where convenience often outweighs quality, the resurgence of a craving for ’’homemade’’ food is noteworthy. This growing desire for authentic, homemade flavours has propelled many talented home cooks into the spotlight, creating a niche market for those dedicated to traditional culinary methods. Among these emerging names, N.A.C.S Miscellaneous stands out—a venture founded by Ninette Gunawardhana. Ninette’s
Stepping into Nihonbashi at Colombo Port City feels like embarking on a culinary journey through Japan. This new branch of the esteemed restaurant, helmed by Chef Dharshan Munidasa, welcomes you with 18 towering Torii gates—each symbolizing one of his establishments. As you pass through these gates, you’re not merely entering a dining venue; you are stepping into a world that meticulously celebrates Japanese culture and cuisine.We were guided to
Peshawri at ITC Ratnadipa is the kind of place that makes you want to roll up your sleeves and dig in. The moment you step through the door, you’re transported to a rugged, rustic world where the tandoor is king. It’s a place where the aroma of sizzling meats and the crackle of fire are as much a part of the décor as the rough-hewn wooden tables.
YUMI Japanese Resto Bar, the hidden gem within the prestigious Taj Samudra, Colombo, is redefining CMB’s lunch experience with its exquisite Business Class Bento Boxes. Prepared by the skilled hands of Chef Sudesh, these Bento Boxes are a harmonious blend of traditional Japanese f lavours and contemporary culinary techniques.
Today on the Buzz I speak to another famous face who gives us yummy food. She also took Sri Lanka to the world with her cooking on Masterchef. I speak to her on what’s cooking with her visit to Sri Lanka and what she has for us. She is a true example of simple and down to earth. Now let’s Buzz.
In the bustling city of Colombo, where new restaurants seem to come and go in the blink of an eye, there stands a culinary legacy that has weathered the tides of time. For nearly 40 years, Ginza Hohsen has positioned itself as one of Colombo’s most reputed spots for authentic Japanese cuisine, offering a dining experience that is as genuine as it is timeless.
Today I speak to Sri Lankan born Savindri Perera or Sav as she is best known who has made many dishes such as the black pork curry world famous at the MasterChef kitchen. All I can say is Sav is a very special girl. I did a show for Hi TV with her, and her infectious personality and her humble take to life is absolutely remarkable. I had a small chat with her. Watch what she has to say on #DanuonFire
Forget the Santorini daydream – Colombo has its own taste of the Aegean. Nikki – Modern Greek Bistro isn’t your typical taverna experience. It offers a fresh take on Greek cuisine, infused with subtle Sri Lankan influences for a truly unique culinary adventure.
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