Foods

Dec. 21 ,  By  Rihaab Mowlana
From Crisis to Cocoa: Thisura’s Victory with Vittoria

In the heart of Sri Lanka’s post-pandemic resurgence, a tale of triumph and indulgence unfolds with Vittoria Chocolates. Founded in 2022 by the visionary Thisura Goonawardena, Vittoria is a testament to resilience, creativity, and a commitment to community upliftment. Motivated by the scarcity of quality chocolates and the struggles faced by local farmers, Thisura embarked on a personal odyssey, delving into the depths of cocoa plantations, and p

Dec. 21 ,  By  Panchali Illankoon
Twisting Scoops in Sri Lanka: Turkish Ice Cream With Tricks

Introducing the delightful flavours of Turkish ice cream for the first time in Sri Lanka, the Twisting Scoops franchise at One Galle Face Mall (and soon, the Havelock City Mall) is the all-new go-to destination for ice cream lovers. With its unique texture and playful presentation, Twisting Scoops offers a one-of-a-kind experience that has customers coming back for more.

Dec. 14 ,  By  Rihaab Mowlana
Diving into Food Studio’s Festive Food Fête

Food Studio recently invited Life to sample their Christmas specials, spread across their outlets at Colombo City Centre (CCC) and One Galle Face Mall (OGFM). As I navigated through the array of dishes and flavours, it became evident that Food Studio was not only aiming to satisfy taste buds but also making strides towards a sustainable and eco-friendly future.

Dec. 14 ,  By  Panchali Illankoon
At The Mastertable With Gary Mehigan

Celebrity chef and former MasterChef Australia judge, Gary Mehigan took Colombo by storm last week with his visit to Sri Lanka in collaboration with Cinnamon Hotels & Resorts. The beloved chef, who came to the country on 27th November, hosted a series of sold-out dining experiences with Cinnamon Hotels including two fine dining sit-down dinners at the London Grill and the Atrium as well as a carvery at Cheers and High Tea. On Friday, 1 December,

Dec. 14 , 
Christmas At Paradise Road

The festive season is in full swing across all Paradise Road establishments! They mark the festivities with distinctive style embracing tradition through handcrafted decorations, menus with seasonal favourites and live performances featuring Christmas classics. Paradise Road embodies the stylish lifestyle across retail and hospitality and is today a sought-after brand worldwide, presenting art and design at its core that is distinctly Sri Lankan

Dec. 14 ,  By  Panchali Illankoon
The Holiday Cheer Has Arrived! Holiday Hampers From Park Street Gourmet

Nobody honours the festive spirit of the holiday season quite like how Park Street Gourmet does! Sri Lanka’s premier gourmet food and beverage store, Park Street Gourmet is back again with a fantastic range of Christmas hampers and Christmas goodies to celebrate this year’s season with your loved ones. With an array of carefully curated imported products, Park Street Gourmet’s holiday hampers are the perfect gift for food enthusiasts and connois

Dec. 13 , 
Season 1 of Uniquely Wisconsin “Farm to Table Pizzas” bags Emmy

Sri Lankan-born film producer and travel and tourism enthusiast Jason Rajasinghe bagged his first Emmy award for his work on Season 1 of Uniquely Wisconsin’ “Farm to Table Pizzas” at the 65th Annual Chicago/Midwest Emmy®️ Awards held recently in the USA.

Dec. 10 ,  By  Tina Edward Gunawardhana
Thana Sivasambu - Delivering Sri Lankan flavours to the world

In 2012 during a visit to Sri Lanka, Thana Sivasambu came across scenes where farmers in the Northern Province were destroying their crops as they could not obtain market rates for their produce. Thana was simply aghast at this situation especially considering how sacred food is in a country where many people were in need. It was then that she vowed to seek a way to stop this from happening.

Nov. 30 ,  By  Panchali Illankoon
Dish It Out: Celebrity Chef Gary Mehigan

How do our food experts cook and eat? This week, the internationally acclaimed celebrity chef and former MasterChef Australia judge, Gary Mehigan, takes our Q&A as he arrives in Sri Lanka for a highly anticipated three-day culinary extravaganza presented in partnership with Cinnamon Hotels & Resorts!

Nov. 30 ,  By  Tina Edward Gunawardhana
Simply Delicious by Salo

There is a certain innate skill which cooks worth their salt possess. Salome Jansz appreciates the nuances of fine cuisine and having travelled extensively is aware of the authentic tastes of many cuisines. This coupled with her talent and love for cooking made her start her own catering business named Simply Delicious by Salo. As clichéd as it sounds, Salome did have a passion for cooking from a young age. She recounts that her earliest memories

Nov. 23 ,  By  Rihaab Mowlana
Indian High Tea at the The Lattice, Taj Samudra

Nestled within the walls of Taj Samudra, The Lattice offers a unique and indulgent Indian High Tea experience every Friday and Saturday from 4 pm to 6:30 pm where guests are treated to a feast of flavours curated by Chef Sajesh.

Nov. 10 ,  By  Rihaab Mowlana
A Conversation with Gary Mehigan: From Lamb Stock to Sri Lankan Sojourn

In the world of culinary virtuosos, Gary Mehigan stands out not just for his remarkable gastronomic skills but for the warm, affable nature that makes you feel like you’re chatting with an old friend. My recent online video call with the renowned British-Australian Michelin Star celebrity chef and former MasterChef Australia judge was nothing short of a delightful rendezvous.

Nov. 08 , 
Worldwide Week of Italian Cuisine

At the table with Italian cuisine: well-being with taste’ is the theme at the 8th edition of the Worldwide Week of Italian Cuisine (WWIC) being held across three five-star hotels and four Italian restaurants in Colombo. From the 13th to the 19th of November, award-winning chefs from Italy will be sharing their artistry in the kitchen with chefs at The London Grill Cinnamon Grand Colombo, 1864 at Galle Face Hotel & Ports of Call at the Taj Samudra

Nov. 06 , 
Introducing Gourmet Galle: A 12 Week long Culinary Extravaganza

Get ready for a tantalising journey of cuisine as Gourmet Galle takes centre stage every weekend from the 11th of January until the 31st of March across the South Coast of Sri Lanka. From the team that brings us Galle Literary Festival, this exceptional culinary celebration presented by Nations Trust Bank American Express, promises to be a gastronomic delight like no other, featuring 12 internationally renowned chefs who will host exclusive dinne

Oct. 30 ,  By  Tina Edward Gunawardhana
Dilu Punchihewa: The force behind O Mirissa Café & Bistro

With creativity coursing through her veins, Dilu Punchihewa is one who is never short of ideas especially when it comes to creative projects be it interior design or as a restaurateur. The owner of O Mirissa Café and Bistro situated in the southern hotspot of Mirissa, Dilu has worked hard with her team to ensure that O Mirissa Café and Bistro remains the number one dining spot in Mirissa. From serving wood-fired pizzas to a smorgasbord of variou

Oct. 23 , 
Culinary Extraordinaire & Celebrity Chef Gary Mehigan in Sri Lanka!

Brace yourselves, Sri Lanka! Gary Mehigan, the renowned British-Australian Michelin Star celebrity chef and much-famed former original judge of MasterChef Australia, is gracing the shores of Sri Lanka for a special 3-day culinary extravaganza courtesy of Cinnamon Hotels & Resorts.

Oct. 12 , 
Adha Keells eken kamu

In line with their slogan “Adha Keells eke kamu”, the easily accessible meals at the Keells hot food counters and bakery have emerged as a unique hallmark of their supermarket chain, distinguishing themselves from the rest. Their overarching goal is to serve people from all walks of life, and Keells is unwavering in its commitment to ensuring that the meals at the Hot Food Counters meet the highest quality and hygiene standards, all while being c

Oct. 04 ,  By  Rihaab Mowlana
Apéro - Where Passion Meets Palate

It was a rainy Tuesday afternoon in the bustling heart of Colombo, where the chaotic traffic outside seemed worlds away from the tranquil ambience inside Apéro situated at Galle Face Court (near Bavarian). The café’s name itself hinted at an aperitif-like experience, a prelude to a culinary journey that awaited. As I sat in a cosy corner, my senses were enveloped by the aromatic embrace of a freshly brewed cappuccino. The delicate hiss of the esp

Sep. 28 ,  By  Rihaab Mowlana
A Culinary Journey to Jaffna: ’Yaalpana Santhai’ at Galle Face Hotel

I recently had the pleasure of attending the ’Yaalpana Santhai,’ a two-day Jaffna food festival hosted by the iconic Galle Face Hotel in Colombo, Sri Lanka. This gastronomic journey into Jaffna cuisine, which translates to ’Jaffna Market’ in English, promised an authentic experience of the rich culinary heritage of Jaffna. I had the opportunity to savour an array of traditional dishes, enjoy captivating performances, and immerse myself in the vib

Sep. 20 ,  By  Rihaab Mowlana
Türkiye Food Festival Unveiled at Courtyard by Marriott Colombo

The enchanting aroma of Turkish spices and the allure of exotic cuisine have descended upon Colombo, as the Türkiye Food Festival commences its culinary voyage. This festival, hosted by Courtyard by Marriott Colombo, in collaboration with the Embassy of the Republic of Türkiye in Colombo and Turkish Airlines, was inaugurated during a spectacular dinner. The event welcomed dignitaries, diplomats, ministers, parliament members, ambassadors, well-wi

Sep. 20 ,  By  Panchali Illankoon
Long Feng Revamped

“Hun yíng gung lín!” a warm greeting of welcome from the enthusiastic staff at Cinnamon Lakeside’s all-new, relaunched and revamped Long Feng. Now, Long Feng needs very little introduction; it has been one of Colombo’s coveted places for Chinese for quite some time with an unblemished reputation for consistently great food. But even the best restaurants occasionally need to liven things up.

Aug. 31 ,  By  Rihaab Mowlana
PRIMO: Where Classics Meet Local Delights

Primo is the embodiment of a deli’s core concept - a place where the artistry of sandwich-making is celebrated. Here, they’ve made it their mission to craft the finest sandwiches and shakes in town, unapologetically adhering to classic combinations while employing fresh, locally sourced ingredients whenever possible.

Aug. 21 ,  By  Tina Edward Gunawardhana
“I’d love to open a Steakhouse in Sri Lanka”: Azam Riyard shares the story of his steakhouse in the UK

Former Trinitian Azam Riyard is a larger-than-life personality. He is the owner of The Clubhouse Steakhouse situated on the outskirts of London. From flipping burgers and making basic steaks, he has now mastered the art of dry ageing and is now experimenting with dry-ageing seafood to cater to the growing number of pescatarian consumers. Not one to rest on his laurels, Riyard says he would be elated if he could open a steakhouse in Sri Lanka and

Aug. 17 ,  By  Rihaab Mowlana
Kathi Kanteen

With a history as rich and flavourful as its ingredients, the kathi roll has journeyed from a humble Mughlai eatery in Kolkata to become a global street food sensation, exemplifying how a simple yet brilliant idea can transcend time and place, igniting a global trend that’s as delicious as it is culturally significant. Today, these juicy, roasted kebab-filled delights wrapped in tender parathas have captured the hearts and appetites of food enthu

Aug. 17 , 
Mynt at Vivanta

I magine yourself arriving at the BIA. You happen to have a long flight and now you just want to relax at the nearest hotel. One good option or the only international option you can take is the Vivanta Hotel Colombo Airport Garden located just 5 minutes away. Unlike the general landscape, the entrance to the hotel building is designed just like a flight gate beckoning travellers straight from the airport. Incorporated by Tata Group in India, Viva

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