Dish It Out: Amari Colombo’s Thai speciality chef ‘Chef Pear’
How do our food experts cook and eat? This week, we feature Amari Colombo’s Thai speciality chef– Chef Pear ahead of the hotel’s grand opening.
Foods
Celebrating the 9th Worldwide Week of Italian Cuisine in Sri Lanka
The Embassy of Italy in Colombo is delighted to announce the 9th Worldwide Week of Italian Cuisine, which will commence on the 16th of November with a Launch event at Villa Roma, dedicated to press and media operators. This will be followed by promotional initiatives at some of Colombo’s most prestigious hotels such as Cinnamon Life, Cinnamon Grand, Shangri-La and Taj Samudra, in the following week, in celebration of the authentic tastes of Ital
MOUTHWATERING EAST ASIAN FOOD: Sit and eat? Or sit, cook and eat?
How do you typically eat at a restaurant? You sit down, check the menu, you order, the food is cooked and brought to your table and you gobble it down. Sounds a bit boring, don’t you think? How about you sit down, order and you get to cook your meals, grill meat and watch a chef put on a culinary show right in front of you? Sounds entertaining right?That’s exactly what you can experience with Korean BBQ, Chinese hot pot and Japanese teppanyaki.
Cupcakes by Sharon In Negombo
It’s been two years since we spoke to home baker Sharone De Lambert of Sharon’s Cakes, and a lot has changed. Known for her elegant, custom-made birthday and wedding cakes, Sharone has expanded on her creative journey, opening a cosy new cupcake shop in Negombo – Cupcakes by Sharon.
Experience Master Chef Liang’s Special Menu at Yi Jing
Dining at Yi Jing, located at ITC Ratnadipa, is always a bit of an event. With its expansive views and sleek décor, the restaurant manages to feel both modern and timeless, stunning during the day and equally captivating at night. Yi Jing straddles both the past and present; while the modern décor features sleek lines and unobstructed city views, hints of tradition are woven in, particularly evident in the open kitchen where diners can watch chef
Dish It Out: Nivanthi Wijerathna
How do our food experts cook and eat? This week, food content creator, Nivanthi Wijerathna of @nivithelankangirl, takes our Q&A!
Let’s make a Charcuterie Board
If you are thinking of doing something fancy and different for a birthday, picnic, or anything you want to celebrate, a charcuterie board is always a good idea. But we all know it’s not too easy to find everything we need to make the standard charcuterie board here in Sri Lanka. Even if you do find them, you might end up emptying your pockets ($$$). So here’s the blueprint for creating a cheese board…. Sri Lankan style. Alright then, let’s get th
Paan Paan’s Fresh New Space at Staple Street
Paan Paan has been the go-to bakery on Staple Street, known for its artisanal bread and delectable pastries that have kept customers coming back for years. With a recent expansion, founder Aboo Yusoof is bringing a fresh twist to Colombo’s dynamic food scene.
Pakistani Food Festival Happening Now at Courtyard by Marriott Colombo
The rich and vibrant flavours of Pakistan have come alive in Colombo at the Pakistani Food Festival, hosted by Courtyard by Marriott Colombo from October 4th to the 13th, 2024. Courtyard by Marriot Colombo in partnership with the High Commission of Pakistan in Sri Lanka and Sri Lankan Airlines, launched the highly anticipated festival with a grand dinner celebration on October 3rd. The event brought together distinguished guests for an evening ce
Mays Table - Urban Refined Thai Cuisine
Our fun informal foodie group descend on Mays Table, a Thai food experience that is currently hot gossip in Colombo. At the upstairs location in the Arcade Clock Tower, we get a very warm welcome, despite this being our first visit. Seven of us sit around a long table, I really prefer round tables so you can talk to everybody. The decor is classic Sri Lankan furniture in a stylish finish.
A Culinary Love Letter at Tabé: Where Tradition Meets Rebellion
When two chefs with distinct culinary backgrounds collaborate, magic happens. Tabé, the contemporary Japanese restaurant in Colombo, recently played host to a unique dining experience—432, an eight-course dinner spread over two nights. But 432 was more than just a number; it symbolised something much deeper: 4 hands, 3 cultures, 2 chefs. The brainchild of Wishmalak Perera and Gimhani Wickremesinghe, 432 was a culinary love letter crafted through
The Chinwag: Dumplings Over Friendly Conversation
There is something charming about a place that feels unapologetically small, almost as if it were thrown together from passion rather than polished intent. That’s precisely the first impression of The Chinwag, a new dumpling house in Colombo 7 run by siblings Hashanthi and Malinda Madugalle. The name itself is a cheeky nod to British slang, meaning a friendly chat. The type of place that invites one for a quick talk or gossip between friends bef
AUTARCH: Japanese and Thai cuisine under one roof
The historic Dutch Hospital Shopping Precinct recently welcomed a fresh culinary addition: Autarch. This new restaurant, a joint venture by Janaka Dias and Upeksha Seneviratne, promises to elevate Sri Lanka’s dining scene with a fusion of Japanese and Thai flavours.
Dish It Out: Yohani Hewage
How do our food experts cook and eat? This week, content creator for food, fashion & travel, Yohani of @yohani_hewage takes our Q&A!
Döner & Dürüm: Turkish Arabic Cuisine
Founded by five university friends – Seyed Waqar Moulana, Sharanga Hettiarachchi, Nikira Senanayake, Abdul Khaliq Ghouse, and Atif Haariz – Döner & Dürüm is a Mediterranean-inspired eatery that has swiftly become a local favourite, blending flavours from afar with the unmistakable kick of Sri Lankan spice. The story of Döner & Dürüm began as most good stories do – over food.
V-Eleven-One Vegetarian Dining
What’s it like dining at a vegetarian only restaurant if you consider yourself a ‘meat’ person? Honestly – pretty good if you are dining at V-Eleven-One.
Cooking with love: Ninette Gunawardene
In a world where convenience often outweighs quality, the resurgence of a craving for ’’homemade’’ food is noteworthy. This growing desire for authentic, homemade flavours has propelled many talented home cooks into the spotlight, creating a niche market for those dedicated to traditional culinary methods. Among these emerging names, N.A.C.S Miscellaneous stands out—a venture founded by Ninette Gunawardhana. Ninette’s
Through the Torii Gates: Nihonbashi Colombo Port City
Stepping into Nihonbashi at Colombo Port City feels like embarking on a culinary journey through Japan. This new branch of the esteemed restaurant, helmed by Chef Dharshan Munidasa, welcomes you with 18 towering Torii gates—each symbolizing one of his establishments. As you pass through these gates, you’re not merely entering a dining venue; you are stepping into a world that meticulously celebrates Japanese culture and cuisine.We were guided to
Peshawri: A Tandoori Heaven
Peshawri at ITC Ratnadipa is the kind of place that makes you want to roll up your sleeves and dig in. The moment you step through the door, you’re transported to a rugged, rustic world where the tandoor is king. It’s a place where the aroma of sizzling meats and the crackle of fire are as much a part of the décor as the rough-hewn wooden tables.
YUMI’s business class bento box
YUMI Japanese Resto Bar, the hidden gem within the prestigious Taj Samudra, Colombo, is redefining CMB’s lunch experience with its exquisite Business Class Bento Boxes. Prepared by the skilled hands of Chef Sudesh, these Bento Boxes are a harmonious blend of traditional Japanese f lavours and contemporary culinary techniques.
Buzz with Danu - Dee Williams
Today on the Buzz I speak to another famous face who gives us yummy food. She also took Sri Lanka to the world with her cooking on Masterchef. I speak to her on what’s cooking with her visit to Sri Lanka and what she has for us. She is a true example of simple and down to earth. Now let’s Buzz.
Ginza Hohsen: Colombo’s legendary Japanese Restaurant
In the bustling city of Colombo, where new restaurants seem to come and go in the blink of an eye, there stands a culinary legacy that has weathered the tides of time. For nearly 40 years, Ginza Hohsen has positioned itself as one of Colombo’s most reputed spots for authentic Japanese cuisine, offering a dining experience that is as genuine as it is timeless.
Buzz with Danu: Sav Perera
Today I speak to Sri Lankan born Savindri Perera or Sav as she is best known who has made many dishes such as the black pork curry world famous at the MasterChef kitchen. All I can say is Sav is a very special girl. I did a show for Hi TV with her, and her infectious personality and her humble take to life is absolutely remarkable. I had a small chat with her. Watch what she has to say on #DanuonFire
The Flavour Files: Nikki
Forget the Santorini daydream – Colombo has its own taste of the Aegean. Nikki – Modern Greek Bistro isn’t your typical taverna experience. It offers a fresh take on Greek cuisine, infused with subtle Sri Lankan influences for a truly unique culinary adventure.
Savindri Perera: A Culinary Journey on MasterChef Australia
MasterChef Australia is a riveting programme for anyone who loves the combination of cooking and competition. However, the excitement reaches another level when there are contestants from your homeland. This year, the show featured not just one but two Sri Lankan contestants. Among them, Savindri Perera stood out as she battled her way to the semi-finals, capturing the hearts of many, especially those from Sri Lanka.
Yi Jing At ITC Ratnadipa
Yi Jing, the ITC Ratnadipa’s Chinese restaurant, promises a “symphony of Asian culinary traditions,” and based on my recent experience, it delivers a delightful experience. The path to Yi Jing, the ITC Ratnadipa’s Chinese restaurant, might prove a touch labyrinthine for the uninitiated. However, perseverance is rewarded. Follow the signage and you will find your destination without an issue. Stepping off the elevator, you’re greeted by floor-to-
Tarlton Tea Shop & Cafe
Situated in the heart of Colombo Fort, Tarlton Tea Shop & Cafe is a cosy haven for all tea lovers who are on a quest to elevate their palate. Ventura Tea (Pvt) Ltd in collaboration with Nook Cakery & Cafe held a soft launch with guests being treated to a pleasant array of tea and canapes. With the vision of expanding the horizons of Sri Lankan cuisine, Tarlton promises a unique experience to its patrons. The menu at Tarlton comprises a large rang
Bombay Borough
Bombay Borough is an eatery dedicated to offering its customers an authentic taste of India and its diverse cuisine, tucked away in a quiet haven at One Galle Face Mall. The menu at Bombay Borough is a testament to the culinary prowess of India, offering a tantalising array of dishes that showcase the country’s diverse regional flavours and culinary traditions. From the aromatic curries of the North to the f iery delicacies of the South, each dis
Shahi Mughal Dastarkhwan Food Festival
Experience the Shahi Mughal Dastarkhwan Food Festival at the Courtyard by Marriott Colombo, running until June 9, 2024. This grand celebration of Mughlai cuisine, curated by Chef Asif Qureshi from Courtyard by Marriott Bhopal, India, offers a rich journey into the flavours and traditions of this historic culinary art. As a prelude to the main event, an exclusive Chef’s Table was held, offering guests a sneak peek into the culinary delights of the
Burger Hangover
The timing couldn’t be more perfect for Burger Hangover’s debut. With the recent closure of a popular fast-food spot, the burger scene has a void that needs filling. Burger Hangover steps in with a promise to up the ante, offering a fresh, vibrant alternative that already has the community buzzing.
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