Diego’s Peri Peri, the “Hottest” Joint in Town!
Diego’s Peri Peri is a Quick Serve Restaurant (QSR) operating off of Nawala Road with the ability to accommodate around 20 to 25 people both indoors and outdoors.
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Diego’s Peri Peri is a Quick Serve Restaurant (QSR) operating off of Nawala Road with the ability to accommodate around 20 to 25 people both indoors and outdoors.
‘Caramel Pumpkin’ hasn’t been in the business for too long but is easily one of Colombo’s most populated and loved restaurants.
“I can only tell you that my food is the kind that will make you go ‘WOW’ at first sight” is all that Chef Bun Boon says with a big smile on his face as he sits across from us
Middle eastern cuisine in Colombo is hard to come by, especially if it is done reasonably well.
Judy and Krishanthi are friends turned business partners and they are the dynamic duo who own and manage one of Colombo’s favourite pizza eateries ‘Rocco’s’.
Shangri La Hotels have always introduced culinary concepts for the discerning gourmand, and in keeping with this ethos, launched their Gourmet Sunday Brunch experience at The Capital Bar & Grill amidst a gathering of media personnel and foodies.
Tayobear, Sri Lanka’s first dog-oriented café, opened just last week, on the 1st of October and caused quite the buzz in Colombo! It’s a place that has received raving praises from those who have visited and a place that others have dog-eared as a ‘must-visit’.
World Heart Day was celebrated on the 29th of September and was a reminder of how important it is to live a heart – healthy lifestyle. Heart attacks, strokes and cardiac arrests seems to be too common and too frequent nowadays, and is an indicator of how we should be more cautious and conscious of nurturing a healthy heart.
A replica of Christ the Redeemer, masquerade masks and Brazilian flavours have taken over Flow at Hilton Colombo Residences as part of its ongoing Brazilian food promo – Sabores do Brazil.
Ronali Perera started RAW (Refreshing Ayurvedic Wellness) 3 years ago in the comfort of her own home.
Located a short walk from Bishop’s College, down the Rocco’s Residence, Chef Tyros Fusion Restaurant is the latest addition to fusion Japanese Restaurants in Colombo.
Cinnamon Lakeside launched the Thai Food Festival on the 19th of September 2019. The festival showcases only the best of Thai Cuisine accompanied by cultural music, dance and more.
Epi Q Express Gourmet is the latest cafe to pop up in the Thimbirigasyaya area and is situated opposite Java Lounge on Jawatte Road.
One of Southeast Asia’s premier lifestyle destinations, born from the universally known French phrase that translates into ‘THIS IS THE LIFE’,CE` LA VI has gained much deserved prominence within Colombo over the past few years.
The Ella Town offers visitors an abundance of options in terms of where to dine. From cosy tea and coffee shops to cafes you can relax in after a long day of exploring – there isn’t a cuisine or a suitable ambience you couldn’t find.
Cafe Kumbuk has come a long way since it first opened in a striking building down Horton Place.
If you enjoy an entertaining and immersive dinner experience, then Teppanyaki at Robata Grill is for you!
Buds and Beans (B&B) café was a small, cozy tea and coffee spot we found while wondering around the Ella town. It has its sister café in Mirissa as well.
Urban Eatery is a new place that has opened up recently at Street Rush.
Indonesian culinary options have always been limited to nasi goreng and nasi lemak with a local twist, here in Sri Lanka.
After a successful year in their previous location, Pages & Coffee Lounge has now relocated to Stratford Avenue.
Platinum One Suites recently hosted a press conference at their premises where COO Mahesh Amarasinghe and Director of Culinary Development Chef Kithsiri de Silva introduced a ’’culinary culture’’ that comprised a large line up of offerings.
Patronised by loyal customers and regulars, the Flag and Whistle offers guests a nautical experience – to dine in a ship on land!
The Ella Town offers visitors an abundance of options in terms of where to dine. From cosy tea and coffee shops to cafes you can relax in after a long day of exploring – there isn’t a cuisine or a suitable ambience you couldn’t find.
Visiting Sri Lanka for a friend’s wedding last week, the 2017 winner of Australia’s MasterChef Diana Chan extended her stay to explore the country and its gastronomic delights.
“This is Life” is certainly the correct way to describe the Rooftop bar, lounge and restaurant atop the Kingsbury Hotel.
I must confess that I am quite partial when it comes to Café Hideout formerly The Blue Swan which was better known as Hansa Café.
In full swing from the 15th to the 27th of August, Colombo Swiss House aims to bring its guests an authentic Swiss dining experience
Celebrity Chef Fundraiser to feature Peter Kuruvita, Dharshan Munidasa & Rishi Naleendra
Chinese cuisine is nothing new to Sri Lanka. But apart from the everyday fried rice and chilli infused dishes, China’s hot pot cuisine is somewhat different.
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