Foods

The Honey Beach Club

A refreshing dip in the pool, a few cold beers and a mouthwatering pizza complemented with a lovely view - what more could one ask for to make a perfect evening.

Waffle Queen

Khalra Deen’s search for a good waffle in Colombo was in vain, so she set about investing in a good waffle iron and trying out various recipes.

Café At One

Located on the ground floor of the Platinum One Suite, Café At One, is a compact eatery serving quality - and most importantly, tasty - food.

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This week on Ethical Life with Amritaa De Silva, we make a Chickpea curry with poori. Try it and let us know what you think!

Nom Nom Asia - Asia On A Plate

From the owners of the Thai Heritage Food Truck comes ‘Nom Nom Asia’, a restaurant specializing in 6 different Asian cuisines; Thai, Vietnamese, Chinese, Malaysian, Indonesian and Singaporean

Revisiting Superfoods

We visited Superfood for the first time in 2017 when it was a little café at Villa Raha and fell in love with the place for their chic ambience and excellent food.

Starz Asia Food

When Prashanthi Saseekanthan cooked her first ever chicken curry in her early teens, it was simply a stepping stone into a career that would revolve around food.

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This week on Ethical Life with Amritaa De Silva - Miss World Sri Lanka we try our hand at making pumpkin soup with vegetables and roast paan!

Fazlys Halal Refreshment

Does Fazlys Halal Refreshment really serve the best cheesy fries and chicken wings? How can we forget the burgers they are so famous for.

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Aluwa is a simple yet delicious sweet that has to be on an Avurudu table!

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During the Sinhala New Year season, almost all houses are filled with Avurudu kavili. Here is an easy recipe of Handi Kawum that Sonali made for the Life team.

Mainland China's New Menu

When I reviewed Mainland China back when they had just opened, I was floored by the quality and taste of their food and consequent visits have yielded the same standards.

C.O.W

Unlike any other seafood restaurant in Sri Lanka, Cajun on Wheels Sri Lanka has a really interesting concept, for large buckets they spread out a clean, plastic table cloth and pour the seafood in the bucket onto the table. This is done to encourage sharing and bonding over a lovely seafood meal. Have you shared a meal at C.O.W? Let us know what you had.