Virticle by Jetwing, Jetwing Hotels’ latest foray into the dining sphere, is a swanky rooftop bar and restaurant located on the 30th floor of Access Towers II, Colombo 2. Also the city’s highest rooftop bar, Virticle features stunning views of Colombo, tastefully designed spaces and an offering of inspired food and drinks.
Home baker Ilma Ayyoob started her business in 2018. She has a certificate of merit in cake decorating approved by City and Guild and in 2021 she was selected as a finalist in the Sri Lankan Cake Award in the cupcake category and once again in 2022 in the same category in the advance stream.
Are you on the lookout for a restaurant that serves high-quality food, has great customer service and even better, a beautiful location to enjoy some quality time with your family and friends? If so, we got the perfect place for you! Cuisine Colombo is a multi-cuisine restaurant that takes you through a culinary journey comprising European, Italian, Asian, Chinese, American and even Thai cuisine.
How do our food experts cook and eat? This week, culinary consultant and chef, Rashen, takes our Q&A!
Inspired by the popular TV show ‘Fabulous Cakes’, Chammarie Daniel dived into the world of baking, studying tutorials online, following cake artists, and learning the craft to make some fabulous cakes herself. “After my daughter was born in 2011, I had given up my job to be a full-time mom and I found myself at odds and it was driving me crazy. When I saw Fabulous Cakes, I was hooked! Making cakes was never something I thought I’d be doing.
If there’s one food more synonymous with the Sri Lankan palate than rice, it’s definitely kottu! The sliced up pieces of roti, the chopped up veggies paired up with some chicken curry or beef, kottu embodies everything that Sri Lankan food stands for!
How do our food experts cook and eat? Dubai-based chef, Shenal Weerasinghe takes our Q&A!
Located inside the Dutch Hospital, Ceylon Curry Club is a fine dining restaurant that caters mainly to Sri Lankans who want to experience traditional Sri Lankan dishes with a unique twist. The fusion combos that they feature are absolutely smashing and we at “Life” were super excited to try out as many dishes as we possibly could.
How do our food experts cook and eat? Professional pastry chef, Ruwandi, takes our Q&A!
For Azra Banu, the home baker behind the brand ‘Tatli Cakes and Sweets’, baking has always been a passion since her childhood. “My mom has always been my mentor in baking and in 2014, I finally took the courage to turn my passion to business. I thrive to think out of the box for my customers and I also wanted my business name to be something unique – ‘Tatli’ actually means ‘sweet’ in Turkish and that seems to be the perfect fit!”.
Located on 32 - Galle Rd, Colombo, right next to the colour lights just before Majestic City, Burley’s is the latest burger joint in Colombo. However, calling it a burger joint is an understatement. True to its tagline “Burgers and Beyond” it offers so much more than just your typical burger.
If you are a vegetarian, you know the struggle of finding good plant-based options on a restaurant menu. While there are ample options for your meat-eating counterparts, vegetarian options are limited. But it is not as bleak as it looks! Let’s have a look at five vegetarian dishes that foodies swear by.
For passionate baker Muruganandan Thilushiya, the Covid-19 pandemic gave her the opportunity to turn her passion to profit. Working a full-time job before lockdown, the restrictions gave Thilushiya the perfect opportunity and time to structure her home business and get baking. Thilushiya has followed a baking course in cake design in order to perfect her craft.
How do our food experts cook and eat? This week, @GuywhoCooks Manendra, takes our Q&A!
A Christmas venture that grew from a pop-up sale, Feasty is an artisanal food brand by Niasha Don Carolis. “I started Feasty a few Christmases ago at a pop-up sale, it has been slowly gathering momentum ever since. The pandemic set in straight after my accidental ‘launch’ and working from home, as I have a full-time job in the apparel sector, gave me a chance to develop Feasty and that is how the brand was born!”.
How do our food experts cook and eat? This week, vegan food blogger of @ceylon_tastes and founder of Leema – Eco World, Keshy takes our Q&A!
Botanik Rooftop Bistro and Bar Located at the Fairway Colombo Hotel, will host home cook Thushara Innisathamby, the face behind the buzzing kitchen delivering authentic flavours of Jaffna, ‘My Sister’s Kitchen’
Chocolatier and chef, Gerard Mendis, partners with Coca-Cola to seek out the best food to enjoy with a refreshing, cold Coke. Join Gerard as he visits some of Colombo’s top restaurants and chats with their chefs. This week, Gerard visits one of Colombo’s food courts.
Ichi Zen joins as the latest addition to Japanese Restaurants in Colombo at Ward Place, Colombo. The restaurant launched late January 2022 and was declared open by the Japanese Ambassador for Sri Lanka Mizukoshi Hideaki.
How do our food experts cook and eat? This week, food blogger Natasha of @cooking_for_nuttys_soul takes our Q&A!
Successfully following a career in fashion and merchandising in the apparel industry, for Nishadi Tejwani baking was never really in the books until one experimental hand at baking brought successful results.
I was tagged by a page that’s buzzing with flavors, bringing the best of India. Everything about this place is amazing - the service, ambiance, and the very creative cocktails! I’m always amazed by the fact that they can get the food out in 5 to 7 minutes and they always make sure operations are smooth. I spoke to Aravind about what makes this place located at the One Galle Face mall click.
From baking as a simple hobby to starting a homemade business, Lia’s Bakes has rapidly grown since its inception. Aalia Junaid, the eighteen-year-old who continues to explore every nook and cranny of baking has cemented her brand on social media. Proud of her choux pastry, Aalia is a very talented baker who has also mastered the art of balancing her studies with her business.
Who doesn’t love Chocolate Biscuit Pudding (CBP)? That rich, silky smooth texture, a creamy chocolate glaze topped off with bite-sized chocolate chips, makes me salivate even think about it! Well, that’s exactly what you get when you visit the latest dessert destination in town, Flayvors!
A banker by profession, Manjula Hirdaramani moved back to Sri Lanka 3 years ago and embarked on a passion project – baking. Manju’s Bakerliciouz opened for business back in September 2019 and she’s been building a home-based venture ever since. “My youngest son came up with the name and logo to resonate with my personality and favourite colours! And now, with Manju’s Bakerliciouz, my banker to baker journey continues…”
The air will be filled with love this Valentine’s at the Galadari Colombo. The hotel is gearing towards making this special day unforgettable. Commencing 10th to 14th February 2022 Valentine’s goodies will be available at the Goodies Hut in the lobby as well as Café 64. Choose from a wide range of cakes, cookies, cupcakes, macaroons, and much more, all dedicated to the month of love.
How do our food experts cook and eat? This week, the scientist with an (un)healthy baking addiction, Chathu of @doughscientist, takes our Q&A!
For home business owner Ravin Fernando it’s all about family. Having worked in the hotel industry for the majority of his professional career, Ravin was one among thousands of people whose livelihood was affected due to the pandemic. But rather than worrying about it, Ravin decided to venture into building his own business with the help of his wife Meleshiya and the rest of his family. The result? “Fernando’s Lamprais”.
Inspired by her lack of a sweet tooth for desserts, Dasini Nimalsiri founded ‘Podibakes’, where baked goods are offered in bite-sized versions. Born during the beginning of the pandemic, Podibakes has grown to become a well-loved dessert stop by its customers!
“Ammi: An Expression Of Love… From The Kitchen Of My Mother Nirmala Pandarinathan” by Prasanna Pandarinathan is more than just another mundane cookbook in an overly saturated genre. Ammi is also a memoir peppered with reminiscences and tales of a bygone era; a cookbook that will pique your interest in food and tug at your heartstrings.
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