Let’s value

Through the Looking Glass

Octopus Reef Koggala

While unfolding the unexplored beaches Down south, we stopped by just 14 kms from Galle to discover a town which was once dominated by a pair of military themed constructions including a military airbase, built during World War II.

The Startup Cook – Apple Crumble

If you’re having one of those days where you’re craving for something sweet (yet not so sweet) - but too tired to make, this recipe is absolutely perfect.

Tiras Home Made Goodies

I personally feel that you can really appreciate a good meal after delving into the dessert as it is bound to leave a lasting impression. 

Intuition 2013

The pottery exhibition titled ‘INTUITION 2013’ by master potter Ajith Mohan Perera, took place at the Park Street Mews on the 28^th, 29^th & 30^th of June.

Gingersnap & Banana Frozen Special

Most of us have a sinful attraction to chocolate, but with regards to deserts they are plenty of delectable dishes that do not include a drop of the said cocoa bean. 

Kebab Feast at the Echelon Pub

After four successful promotions during the last few months at the Echelon Pub, the Hilton Colombo is ready to tempt their “pub goers” with yet another feast and this time it’s with juicy, succulent kebabs with hearty accompaniments ideal to have as a quick lunch. 

Insight into the wild

The maiden wildlife photographic exhibition of award-winning photographer Asela Karunaratne will be held at the Lionel Wendt Harold Peiris Gallery in Colombo on July 12, 13 and 14 from 9 am to 7 pm.

Fitness Profile: Ryan Arseculeratne

I started working out properly two years ago when my weight was 63 kg.

Chilli Chicken Stew

This is my version of the classic ‘Chilli Con Carne’ (I am in the mood to experiment).  There are several chilli con carne recipes online; the one I used and tweaked heavily was from exclusively food.com.

Coco Tangalla - serenity & romance

Having fallen in love with the Southern coast on our previous holidays, we picked ‘Tangalle’ in the hope of finding a new beach destination.

Express Lunch at Long Feng

Stepping out of office for a quick lunch on weekdays can be a bit of a bother, especially when it comes to the search for good food served quickly. 

Pasta Perfeto at the Il Ponte

Originating in Italy this staple food Pasta, is loved by not only Italians but people all around the world. 

Recipe: Banana Pudding

This recipe is so easy to make that it was initially recommended that it be cooked in the microwave in a couple of minutes, but I think baked in the oven until it is golden and yummy is a much better if not more tastier option.

Embark launch ‘Pashionable People’

Former street dogs and the ‘Pashionable People’ who have given them homes are to have their day in the limelight when Odel’s community animal welfare programme Embark provides them an opportunity to strut their stuff next month.

Let's head to Hikka!

"Let's head to Hikka !!!!" is a common catchphrase not only amongst travellers but anyone in search of sunny beaches and an exciting nightlife.

Southern Style Fried Chicken

Ever since ‘The help’ came out, I have always wanted to make Minny Jackson’s “Fried Chicken”.

Charcoal Gallery Café

Tucked away in a quiet corner of Hotel Road, Mount Lavinia is a new café and art centre by the name of Charcoal Gallery Café. 

Poolside Dining At Casa Colombo

The gloriously refreshing, almost jewel-like pink pool has always been a highlighted topic among the visitors of Casa Colombo

Pomegranate Ice cream

Another Nigella inspired delicacy. This is one of her magical no churn ice cream recipes, which works out perfectly.

A day at the movies!

How do you accurately describe a perfect day to those not with you?  Universal Studios Singapore is a start...add in excitement, nausea, screaming, laughing, soaking, and unbridled enthusiasm from all and you start painting the picture!

Couture Desserts by Aqeedah Hakim

Aqeedah Hakim believes in good, rich and exceptionally delicious desserts and baked goods such as cake and cupcakes. 

Gerard Mendis Chocolatier

Gerard Mendis Chocolatier, is the brain-child of Gerard Mendis, who ventures out on his own after a long term stint with the Hilton. 

Terrific Thai at the Spices

Thai food has always been a favorite cuisine amongst locals as well as foreigners who visit Sri Lanka. 

Introducing Quickee.lk

Are you a foodie who develops instantaneous cravings for certain items, which you have either tasted before and never got enough of, or are yet to indulge in? 

Recipe: Italian Tuna Balls

When you think spaghetti and meatballs you conjure up some juicy flavorsome minced meat in a rich luscious spaghetti sauce. 

Cheers

Cheers, like its namesake is a well frequented pub in Colombo with a large following of regulars that are fans of the ambience and of course the delicious food.

Hike in the hills!

Along with Vesak came the cozy chilly weather in most parts of the island. It simply encouraged most people to laze around at home, cuddled up, watching movies over a cup of hot chocolate or tea complemented by a plate of sizzling peppered beef curry and ‘Roast Paan’.

Father’s Day at The Bay Leaf

The Bay leaf restaurant set in an over 100 year old colonial mansion sets the perfect setting to celebrate this special day with one’s father and family.

The Start up Cook: Garlic Fiesta

Nigella style! A tweaked recipe from her Nigellissima episodes, these are her Italian style chips.