2 Turkish chefs at the Grand

Cinnamon Grand’s Turkish Food Promotion, scheduled to be held from the 24^th of October to the 03^rd of November offers you the most authentic tastes of Turkey, complete with a traditional ambiance that provides for a grand experience.

Chocolate Pudding

It’s unfair to declare that diamonds are a girl’s only best friend. A girl has other best friends too. They include shoes, alluring undergarments, (since of late) a glamorous matte red lipstick and chocolate of course.

Casa Heliconia: Boho in the Jungle

We drove 40kms along the Kandy road, a short detour at Giriulla Road off Pasyala, which led to a boho-chic outpost ‘Casa Heliconia’, Kaleliya, hidden in a rural village and surrounded by lush paddy fields and dense foliage.

Hilton celebrates Oktoberfest

Hilton Colombo announced their 20^th Oktoberfest  which is a typical German food and brew festival offering the best of Bavarian fare and a Bavarian band from October 24, to November 2,  at the sports centre arena.

Koluu launches ‘Spice It Up’

Removing the hassle from meticulous cutting and chopping ingredients and blending spices together to create the perfect curry in your kitchen, Koluu has created his very own signature range of spices and seasoning mixes, where all you have to do is add water and/or coconut milk for beyond delicious results. 

BBQ at the Mango Tree

The Mango Tree introduces a novelty dining experience for its customers - barbecue at the restaurant courtyard in the form of a grill placed in the centre of a dining table. 

Cocoon Cafe

Cocoon Cafe, which opened just two weeks ago (October 3), is one of those cafes that is extremely cosy. 

Tilco Jaffna City Hotel

Centrally located in the City of Jaffna, but free from all traffic noise, Tilco Jaffna City Hotel is an oasis for the discerning guest.

Chocolate Strawberry Poptarts

I must say trying to keep the ingredients in lunchboxes fresh and exciting is a never ending challenge that I face. 

Caaan Lah!

To make good prawn noodle soup you need a variety of fresh ingredients. Throw them in a pot and simmer over low heat, till it’s thickened. Singapore is much like prawn noodle soup: vibrant, fresh and full of flavor. It’s a hearty meal for any traveler. 

The Startup Cook - Amazing Chicken

Baking as mentioned many times before is a culinary method I am attempting to master at snail pace.

Villa Vatura

Sri Lanka is ‘blessed’ with a string of long weekends this year, and all we could think about is what holiday destination would make the perfect long weekend. I don’t know about you, but the perfect way to spend a long weekend for me is with my closest friends somewhere on the SL map.

Authentic Lamprais

What really captures your attention as you enter Lorraine Bartholomeusz’s cosy little home in Colombo is the aroma of steamed banana leaves. This shouldn’t come as a surprise as Lorraine is known to make some of the finest Lamprais in town.

Simply Strawberries by Jagro

Having opened their doors to customers in early March this year, Simply Strawberries by Jagro has been nothing short of a fantastic strawberry-based dessert café to stop by for those craving something with fresh strawberries. 

Oktoberfest is back!

This year Colombo’s official Oktoberfest will be bigger and better. With a grand atmosphere, a grand castle theme complete with giant chandeliers and Bavarian knights at the entrance.

Recipe: Cheesy Chicken Frittata

Trying to keep the everyday midweek dinner exciting and interesting is a constant battle that I face. 

The Startup Cook - Rice Pudding

Arroz con Leche also known as Rice Pudding is a popular dessert in Spain.  It’s milky, sweet and of course rice based, which basically reminds you of a sweet porridge that has set.

The Wallawwa: Katunayaka

‘Simplicity is the ultimate sophistication’ is a quote many hotels and accommodations should live by. For a luxurious boutique experience, keeping it simple and stylish has done the trick over the years.

Artist’s Angle: Jason Wright

Jaffna Gnanams Hotel

The hotel occupies a pride of place in the development of tourism in the Jaffna District.

Shinukz

“My mum would bug me to help her in the kitchen because it was always the last place I’d want to be but I eventually started to enjoy it,” quips Shinuka Chandrasekera the young lady behind ‘Shinukz’.

Recipe: Vermicelli Pudding

When I was growing up weekends represented a foray into culinary intricacies of the world. Mainly to give my mother a respite from the daily cooking we would order takeaway.

The Startup Cook - Tortilla Espanola

Recently I was assigned to a project that required my newly acquired skills to dabble with Spanish cuisine. 

Cocoon Resort: Induruwa

While on a quest to unfold the inland beauty of the southern coastline, we visited a charming hotel which was once known as the ‘Sumanagiri’ Walawwa in Kaikawala, Induruwa.

Iloveuna.com

It’s about being an islander. Turquoise blue waves washing sun drenched beaches are somehow instinctually woven into our very psyche - it’s just who we are. 

Délicieux by Manesha Peiris

Manesha Peiris has been running Délicieux since the beginning of August, a home-run bakery venture she started after her friends kept pushing her to do so. 

Dutch treats at the VOC Café

How about dining underneath the Mango tree, instead of the Jam Fruit tree? Well, there’s just the place in Colombo – the VOC Café at the Dutch Burgher Union (DBU).

Vishnu Bavan Restaurant

In Jaffna city, Vishnu Bavan Restaurant is a popular venue for great vegetarian food variety.

Recipe: Classic Quiche Lorraine

One of my favorite pastimes is to flick through cookery books, ‘OUUING’ and ‘AHHING’ at the glorious spreads on display. 

The Startup Cook – Garlic Rice

A known fact about Lankans is that they do love their Rice. Well that might be a fact by default since Sri Lanka is an agricultural based country.