Foods

Nov. 13 , 
Jells House

After  trying out loads of rich food during the past few weeks, it was refreshing to try out something a little lighter...  Jelly! Yes, Jelly! This however, is no ordinary Jelly but Jelly made out of Agar.

Nov. 13 , 
Indulgence at Cinnamon Lakeside

Sprawling over seven acres of perfectly manicured land, by the banks of the serene and tranquil Beira Lake, Cinnamon Lakeside Colombo is an oasis within the bustling city of Colombo.

Nov. 12 , 
The Pop-up Store

The Pop-Up-Store at Park Street Mews is much more than an average crafts store.

Nov. 12 , 
Salted Peanut Butter Cookies

If asked what my culinary prefernces were, I would always opt for something salty and sour as opposed to sweet.

Nov. 07 , 
Butterscotch Pudding

The pudding bug has bitten me again. It’s honestly like a fever. I can go on forever about how convenient this type of dessert is. 

Nov. 06 , 
Perfect pasta at Pizza Hut

Pasta is fast gaining popularity at Pizza Hut in Sri Lanka. The menu at all Pizza Hut outlets in the country include spicy or creamy pasta dishes created with spaghetti and elbow pasta.

Nov. 06 , 
A twist on Italian cuisine at Rocco’s

Rocco’s started their pizza delivery service in early 2012. What they serve may not be traditional Italian pizza, but the pizza is definitely good. 

Nov. 05 , 
Pink Peppermint Tea Cookies

When I first came across this recipe I was more mesmerized by its appearance rather than what it would taste like. 

Nov. 05 , 
Sentiments Gallery

Sentiments Gallery is the new place in town for custom hand made sarees, accessories and decorative house ware. 

Oct. 30 , 
Authentic Italian at Santoré

I think I had the best Pizza Margherita last week! The tomato sauce was flavoursome but at the same time not overpowering while the cheese was soft and delicious Oh! 

Oct. 30 , 
Halloween Treats

This Halloween, call up Aru de Silva for mouthwatering cupcakes to celebrate the occasion.

Oct. 29 , 
Recipe: Creme Brulee Fudge

One can never be disappointed when consuming a delectable piece of sinfully delightful ‘fudge’. Along with satisfying my sensory attributes I was also mildly curious to come across crème brulee in this interesting form.

Oct. 25 , 
Blinking Bikes’ For Safety

A ‘Safe Cyclist’ is the answer to  a ‘Healthy Nation’, ‘Zero Pollution’ and  ‘Lesser Traffic’

Oct. 24 , 
Chocolate chip bread pudding

This month has mostly been about the puddings. Puddings are the easiest form of dessert one can attempt to create, especially when they are rookies in the culinary ring. 

Oct. 23 , 
Curve Bar

Curve Bar, located right next door to Park Street Mews is definitely one of the best places for delicious tapas. 

Oct. 23 , 
Yum Yum Fine Foods

Walking into Yum Yum Fine Foods, I can only describe it as the perfect place for any candy lover.

Oct. 22 , 
Recipe: Cheesecake cupcakes

Parenting days can be long and tedious, so once in awhile we must forget our self induced diets and dietary restrictions and indulge in a mouthful of sweetness to add some sparkle to our otherwise treacherous day. 

Oct. 22 , 
2 Turkish chefs at the Grand

Cinnamon Grand’s Turkish Food Promotion, scheduled to be held from the 24th of October to the 03rd of November offers you the most authentic tastes of Turkey, complete with a traditional ambiance that provides for a grand experience.

Oct. 17 , 
Chocolate Pudding

It’s unfair to declare that diamonds are a girl’s only best friend. A girl has other best friends too. They include shoes, alluring undergarments, (since of late) a glamorous matte red lipstick and chocolate of course.

Oct. 17 , 
Casa Heliconia: Boho in the Jungle

We drove 40kms along the Kandy road, a short detour at Giriulla Road off Pasyala, which led to a boho-chic outpost ‘Casa Heliconia’, Kaleliya, hidden in a rural village and surrounded by lush paddy fields and dense foliage.

Oct. 17 , 
Hilton celebrates Oktoberfest

Hilton Colombo announced their 20th Oktoberfest  which is a typical German food and brew festival offering the best of Bavarian fare and a Bavarian band from October 24, to November 2,  at the sports centre arena.

Oct. 16 , 
Koluu launches ‘Spice It Up’

Removing the hassle from meticulous cutting and chopping ingredients and blending spices together to create the perfect curry in your kitchen, Koluu has created his very own signature range of spices and seasoning mixes, where all you have to do is add water and/or coconut milk for beyond delicious results. 

Oct. 16 , 
BBQ at the Mango Tree

The Mango Tree introduces a novelty dining experience for its customers - barbecue at the restaurant courtyard in the form of a grill placed in the centre of a dining table. 

Oct. 16 , 
Cocoon Cafe

Cocoon Cafe, which opened just two weeks ago (October 3), is one of those cafes that is extremely cosy. 

Oct. 15 , 
Tilco Jaffna City Hotel

Centrally located in the City of Jaffna, but free from all traffic noise, Tilco Jaffna City Hotel is an oasis for the discerning guest.

Oct. 15 , 
Chocolate Strawberry Poptarts

I must say trying to keep the ingredients in lunchboxes fresh and exciting is a never ending challenge that I face. 

Oct. 10 , 
Caaan Lah!

To make good prawn noodle soup you need a variety of fresh ingredients. Throw them in a pot and simmer over low heat, till it’s thickened. Singapore is much like prawn noodle soup: vibrant, fresh and full of flavor. It’s a hearty meal for any traveler. 

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