Cooking for children is indeed quite a strange but riveting experience. Serve my children a piece of nutritious fish and they’ll run a mile and even jump in the lake. There are groans galore and sudden onsets of stomach bugs and various ailments being presented, even down to a niggling little toe.
The East Indian state of Odisha, formerly known as Orissa is a heaven for foodies. With a culinary tradition spanning centuries
If you live in Wattala, I would suggest you try out Cake Walk as they bake some decent homemade cakes.
Colombo’s favourite coffee house chain Barista Lavazza recently opened doors to a brand new coffee experience at what was
Please, dearest culinary friends do not get discouraged by the fancy name of this detectable treat - French puffs. To me, these puffs, as they are ridiculously called remind of those special teatime moments spent as a child where I was given the luxurious task of biting into a heavenly slice of
It isn't every day that we meet a dog with a rather unique name besides the most cheesiest yet easy to pronounce names. Saké
Said to be the largest food franchise from Japan, Beard Papa’s has been rolling out their tasty cream puffs in Japan since 1999. At
Yes, I agree this seems a little adventurous for our Sri Lankan tastebuds. Even though there is pumpkin involved, it is essentially a sweet pie. You will be surprised at how well the flavours marry together and leave you with a culinary delight. Chocolate is nice, but why must our taste-buds be curtailed t
BAKED, the patisserie at Ramada Colombo introduces the new cake menu with some
Muffins have a solid reputation of being a moderately sweet treat. The popular ones are of course blueberry, banana, vanilla, and chocolate chip. Personally, I love a good vanilla muffin. However I have been indulging in deserts much too often and have exceeded my permitted quota of sugar for the month.
The Goldblock building situated down Hunupitiya Lake Road is home to one of the finest Italian restaurants. In operation for a mere
The Paddington is located on Barnes Street and is a typical café with a lounge area with large, soft couches and then a separate dining area
The meal started off with a Norwegian smoked salmon rosette and crab cake with saffron aioli and beetroot jelly. The smoked
Apple jam tarts, yes we, everyday culinary misinformed, can actually make them, and they will turn out Michelin star worthy, I kid you not. In my perception, fruity tarts are what are whisked together in the cuisines of Paris, sweet buttery pastry giving way to the soft pique fruity filling.
Usually when I make sugar cookies it is ALWAYS with white sugar. However having been deprived of the necessary amount, I resorted to using brown sugar. The results were absolutely delicious. Brown sugar has that innate nutty flavour that is just perfect.
One of the fancier desserts we make for dinner parties is a trifle. It’s basically layers of custard, cake and jelly. I tried out this
Valentine’s Day. It’s this Sunday! Some of us are excited about it. The others not so much. For me it’s another excuse to eat more
Opened two months ago, Eat Italy located smack opposite Odel in Mount Lavinia is one cool, cosy, casual place to indulge in some
Dear reader, have I astounded you beyond expression at my weekly culinary find? Yes there is cake, there is pudding and why not, let’s throw hot fudge into the mix. If one must indulge, it is best to do it without any reservation whatsoever. T
The Bayleaf, Colombo’s finest Italian restaurant is presenting a choice of fresh Homemade Ravioli for the month of February.
Love is in the air at OZO Colombo this Valentine’s Day. Complemented by the picturesque
Rinosh Nasar’s passion for coffee stemmed at an early age. Growing up, he says he only drank coffee made using
Established in 1987, Ginza was formally known as ‘Ginza Hohsen’, operating at Hilton Colombo. 2 years ago, they relocated to Waters Edge and is now dominating its second floor.
TeaTalk is situated on the Baseline Road end of Park Road, and one of the first things that strikes you when you walk towards the place are the bicycles parked outside this trendy tea house cum hotel, which are rented out to the hotel’s guests.
The world is full of dishes of every kind imaginable. From the savoury to the sweet, it is good to broaden our culinary limitations and try something new once in awhile.
Making time to cook when you have a crazy schedule is a challenge on its own. However when your work times are all over the place, it’s a near impossibility to have a meal ready for supper. Thus a quick dish for dinner is your only refuge
As one of the worlds’ most prestigious universities, Harvard attracts applications from the best students, and generally accepts only
Who says you have to go to a seafood restaurant to enjoy a good dish of crabs? It’s quite simple to make. Try this recipe out, and
For Dilrukshi Senanayake, it means everything to create the perfect chocolate biscuit pudding for her customers. Inventing new
Opened in September 2015 and located on the top of where Jawatte Road meets Thimbirigasyaya Road, this Japanese fusion
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