Food

Contemporary Thai at Kinnaree

“Kinnaree” which means Mermaid in Thai is a word and symbol of great importance to the people of Thailand. 

An Enchanting River’s Edge

‘Roman Lake Balapitya’ is reflected on the shimmering waters adding to the ethereal and tranquil atmosphere of the glist...

Something new at Backyard BBQ

It’s high time a place dedicated to catering at backyard gatherings and garden parties came up, and ‘Backyard BBQ’...

Recipe: Almond Dates

Growing up in the Middle East I have very fond memories of our magnificent date tree which stood outside my bedroom window. 

Chilli & Garlic Prawns

Like most, I adore prawns. It is my favorite seafood (It doesn’t require the hassle of breaking in to claws or isn’t bor...

Kickboxing: The Muay Thai Way

Muay Thai is the national sport of Thailand and has an impressive history of 2,500 years. Although in Sri Lanka it isn’t popul...

Maya Tangalle: Timeless serenity

Have you ever experienced luxury from two eras simultaneously? Old Sri Lankan times blended with splendid modern comfort? You’...

Thush’s Podi Brownie Business

Thushanthi de Silva believes in a good, comforting, home baked brownie. She has been running a by far successful brownie business fo...

The Kingsbury High Tea

Just a few strides away as you enter the Kingsbury Hotel their laid back High Tea diner welcomes you.

Ifthar platter at Spices

During this month of Ramadan Hilton Colombo will be serving a special Ifthar platter from 6.30pm onwards at Spices and Curry Leaf fo...

Grilled Chicken Caesar Mac

Cooking for children is not an easy feat. Never before does there exist a more critical group of people who will unashamedly refuse ...

Mussels Magnifique at 'The Ocean'

For all gastronomic enthusiasts and seafood aficionados, The Kingsbury offers a month-long mussels fiesta at The Ocean, this July.&n...

Octopus Reef Koggala

While unfolding the unexplored beaches Down south, we stopped by just 14 kms from Galle to discover a town which was once dominated ...

The Startup Cook – Apple Crumble

If you’re having one of those days where you’re craving for something sweet (yet not so sweet) - but too tired to make, ...

Tiras Home Made Goodies

I personally feel that you can really appreciate a good meal after delving into the dessert as it is bound to leave a lasting impres...

Intuition 2013

The pottery exhibition titled ‘INTUITION 2013’ by master potter Ajith Mohan Perera, took place at the Park Street M...

Gingersnap & Banana Frozen Special

Most of us have a sinful attraction to chocolate, but with regards to deserts they are plenty of delectable dishes that do not inclu...

Kebab Feast at the Echelon Pub

After four successful promotions during the last few months at the Echelon Pub, the Hilton Colombo is ready to tempt their “pu...

Insight into the wild

The maiden wildlife photographic exhibition of award-winning photographer Asela Karunaratne will be held at the Lionel Wendt Harold ...

Chilli Chicken Stew

This is my version of the classic ‘Chilli Con Carne’ (I am in the mood to experiment).  There are several chilli co...

Coco Tangalla - serenity & romance

Having fallen in love with the Southern coast on our previous holidays, we picked ‘Tangalle’ in the hope of finding a ne...

Express Lunch at Long Feng

Stepping out of office for a quick lunch on weekdays can be a bit of a bother, especially when it comes to the search for good food ...

Pasta Perfeto at the Il Ponte

Originating in Italy this staple food Pasta, is loved by not only Italians but people all around the world. 

Recipe: Banana Pudding

This recipe is so easy to make that it was initially recommended that it be cooked in the microwave in a couple of minutes, but I th...

Let's head to Hikka!

"Let's head to Hikka !!!!" is a common catchphrase not only amongst travellers but anyone in search of sunny beaches a...