Homemade Soft Vanilla Cookies
Cookies are a public favourite, their adoring fan base include both children and adults. But any true cookie lover will tell yo...
Food
Pet care : Proper breeding
Dogs are truly the companions that everyone needs - they are faithful, caring and love you unconditionally. They have become a ...
Waffles : Round 2
We tried out sweet flavoured waffle toppings on our second round of waffles,
French Fried String Onions
Fried onion rings and I aren’t on very good terms. Yes I know, it’s an extremely simple recipe, but for some weird re...
Chinese cuisine @ Lakeside
Everyone loves Chinese cuisine, whether it’s the spicy Szechuan style, modest Cantonese or the Imperial Beijing (more commo...
Carolina: its past & present
The hill country terrain has always been an escape from the tropics for the local and foreign visitors alike. When passing thro...
Youth Profile : Nivanka Fernando
After the release of her poetry anthology three years ago, Nivanka Fernando knew she was driven to branch out, result of which ...
Upali’s by Nawaloka
Initially when I heard that a Sri Lankan restaurant was opening up near the Horton Place roundabout,
Yummy Goodness indeed!
It is tough to find a decent locally made jams, mainly because the ones you come across tend to be full of sugar, which takes a...
The Startup Cook : Doughnut French Toast
Breakfast recipes have been anything but frequent on this column. That is mostly because I rarely take breakfast. However havin...
Recipe : Chocolate Nutty Squares
The most interesting factoid about these melt in the mouth squares is that you can make copious amounts o
Passion fruit and mango parfait
One might imagine passion fruit and mango to be somewhat of an unusual combination but the flavours work so well together in th...
Fresh submarines at Crusty’s
Freshly baked bread with the finest fillings are always bound to make the best submarines. This pretty much sums up Crusty&rsqu...
Caked !
I’m standing outside Amna Mohideen’s home, and an incredible whiff of cake wafts over to the door and hits me. It s...
Recipe : French Vanilla Cakes
Recently I had the privilege of being able to sample a, (the most simplest in nature but bursting with taste) pudding like no o...
Gelato Cake Pudding
Startup Cooks, Professional Chefs and cooking show addicts would all agree that there is nothing more rewarding than to success...
Valentine's at Cinnamon Grand
Celebrate the grandest day of love at Cinnamon Grand this Valentine’s Day. On offer is a range of dining options in...
The Scarlet Room
To say that my gastronomical experience at The Scarlet Room was utterly delicious would be nothing but a pure understatement.
Vanilla custard and choco dessert
Occasionally one’s palette can get bombarded with the intricate delicacies of desserts available for our consumption.
Helicopter Parents
I came across this term while reading up on what is known as Generation Y (Gen Y) which is the new generation in the work place thes...
The Startup Cook–Homemade Butter
When a person sets their heart out on executing a particular dish, the worse thing they can encounter is a kitchen disaster.
Supper Club @ Sequel
Get ready to hit the dance floor once again as Cinnamon Grand brings back the Supper Club at it’s plush Sequel, giving you the...
Amaara Sky
Ever wanted to spend a few days in the sky? And by that I do not mean air travel because those flights can literary be a pain in the...
Vindhya Samarathunge
Vindhya Samarathunge is the Assistant Sales Manager ( Passenger ) for Cathay Pacific Airways Sri Lanka.
Cheesy Prawns
One of the many delights of living in Sri Lanka is, I feel, the gastronomic delightful array of fresh seafood available at our finge...
Pineapple Express
Tucked away in a peaceful corner of Jawatte Avenue lies Pineapple Express – (not the movie!), but a juice counter dedicated to...
Surge
Skylinelive along with Colours of Courage Trust plans to hold a Charity run fund raiser named Surge
Valentines in the Seychelles
If the idea of being stranded on white-sand beaches and splashing in the Indian Ocean appeals on Valentine's Day, so will the Se...
The Startup Cook – Pancakes
It’s true I am a carnivore. Actually I am more of a ‘selected’ carnivore.
