FiLankan Funkies
FiLankan Funkies is a home based food operation where you can order and purchase Filipino dishes as well as continental fusion dishes a...
Food & Drink
The Floor by O! Reviewed
We just had to try The Floor by O! after our pleasant visit to The Shore by O! Being very different in concept, The Floor is a unique c...
Cucumber, Mango Smoothie
Hannah is a 23 years young fitness and food enthusiast trying to make her followers the best version of themselves through a healthy li...
For The Love of Curd
Tired of eating curd with just sugar and honey? Try out this simple recipe for the ever so famous Mango Lassi!
Sugar Inc.
’’I started taking orders officially from August of 2016 but I have been baking as a hobby for ages for friends and family,’’ C...
Sunday Lunch Buffet at Ramada
A chilled out and laidback ambience encapsulates the Sunday Lunch at Ramada experience: a musician straddling a guitar melodiously croo...
Plant Based Milks
Just as they sound like, they are a beverage made from either nuts, beans or seeds that people who don’t drink mammals’ milk such a...
Shore by O! Reviewed
We headed to the shore at Mt. Lavinia to catch some good sights of the blue green sea and of course, to enjoy a meal at the Shore by O!
Visiting The Ocean at Kingsbury
We headed over to The Ocean at Kingsbury to get a good view of the scenic Lankan oceans with some fresh sea food laid out in front of u...
For The Love of Brandy
Brandy has always been the drink that is just added to our Christmas cake or the drink used as a home remedy to many sicknesses. It is ...
Dining at AYU
Movenpick’s main restaurant AYU, is a multiple themed buffet restaurant offering all day dining (breakfast, lunch and dinner). It hai...
My Favourite Things
This week I’m here to show some of the vegetarian and vegan products on the market in Sri Lanka. These are all products you can buy i...
Aura Café’s new menu reviewed
Aura Café opened its doors in November 2015 and has since served some delicious eats. Around two weeks back they launched their new me...
Crab Factory at the Taj Samudra
The newly opened Crab Factory at Taj Samudra offers a variety of exotic crab preparations for you to pick from. For crab lovers, here�...
The Food Truck Culture
Don’t we all recall with some childish wonder, the food vendors that made our evenings so delectable? Whether they travelled on foot,...
Something new at The Sandwich Factory!
If you are looking to try some new dishes to please your taste buds, head over to The Sandwich Factory. Here are 4 items that may just ...
For The Love of Peanut Butter!
Peanut and jam sandwiches was my go to breakfast, snack or sometimes even dessert since I was a child. It is a classic combination that...
Created by Sherryl
With a personal life experience pushing her to explore her creative side, Sherryl Brendon started to work on her baking skills. She dev...
MOTHER
The new kid on the block with hot dogs, burgers and juices is MOTHER. Located in the premises of Divine Cakes at Queens Road, this litt...
Sunday Brunch at the Galle Face Hotel
The Sunday Brunch at Galle Face Hotel features a varied menu to suit all ages. The buffet is laid out on the Verandah which is just abo...
Ginza on the Edge
Moshi moshi, fellow Japanese cuisine lovers. Ginza on the Edge is the Japanese restaurant located at Waters Edge, Battaramulla, servi...
Taste of Yal: Odiyal Pittu & Pongal Rice
When it comes to traditional cuisine, Jaffna stands out as a popular destination that has its own unique range of different specialties...
Ankara
Adding flavour and colour to Colombo’s culinary offering the first Turkish restaurant was launched with much pomp and pageantry very ...
Bakes by Bella Café
The success story of Bakes by Bella highlights how powerful social media is in this day and age. What started off with baking at home j...
5 Non-Sri Lankan Teas You Might Like
Sri Lankans and tea always go hand in hand. When my mother used to travel, she carried about 7-10 boxes of the assorted Dilmah fruit te...
Cat’s Super Scrambled Tofu
Following on from my article last week about the soya centre I’m going to share with you a recipe for a basic tofu scramble. This is ...
For The Love of Garlic!
Are you a big fan of garlic bread just like I am and tired of having to run to the store every time you get a craving? Sometimes you ar...
Traditional Yal Cuisine: Dosai and How It’s Made
When it comes to traditional cuisine, Jaffna stands out as a popular destination that has its own unique range of different specialties...
