In 2020, while the world was locked down, one Sri Lankan IT professional discovered an unexpected passion—decorated cookies. What sta...
As the iconic London Grill at Cinnamon Grand Colombo marks its golden jubilee, it isn’t just a celebration of five decades of fine di...
If you have settled into knowing The Chinwag as one of Colombo’s best hole-in-the-wall joints for juicy, flavour-packed dumplings (I�...
As a travel consultant of 10 years, Naura Aufer has journeyed across the world, but there’s something about Turkey that always draws ...
How do our food experts cook and eat? This week, food blogger of @synamonstick, Sarangi, takes our Q&A!
Celebrated chef-restaurateur Dharshan Munidasa brings his world-renowned Ministry of Crab to Melbourne, marking its 10th international ...
Sri Lanka’s highest restaurant, Blue Orbit offers diners a sky-high, one-of-a-kind dining experience at an elevation of 750 feet abov...
Barbeque Nation, one of Asia’s most celebrated and pioneering casual dining chains, officially made its Sri Lankan debut with the ope...
Tucked inside the historic Dutch Hospital, Ceylon Curry Club has become one of Colombo’s go-to restaurants for Sri Lankan cuisine wit...
At just 21 years old, Nitara Fernando has already carved a niche in Colombo’s bustling café scene with The Daily Bread by Nitara, a ...
Some chefs train in culinary schools. Others learn through years of apprenticeships in professional kitchens. And then there are those,...
Colombo’s restaurant and nightlife scene just got an exciting new addition with the launch of Chill Colombo, an upscale restaurant, ...
How do our food experts cook & eat? This week, the founder of Calorie Counter, celebrating its 10th year anniversary, Duaine Peiris tak...
A slice of Bali arrives in Colombo as Hilton Colombo Residencies hosts its Balinese Food Festival from 7 to 21 February 2025 to journey...
Sitting down with Yu Mei Kumarasinghe, I was immediately drawn to the sight of her expertly folding delicate sheets of dough with pract...
Award-winning TV chef and broadcaster Andi Oliver has enjoyed a rich and varied career rooted in food and music. She has been a judge, ...
There’s something about Kandy’s crisp evening air that makes a good meal even better. Maybe it’s the mist rolling over the hills,...
Born in Kenya to Indian parents, Ravinder Bhogal is an award-winning journalist, author, chef and restaurateur. Ravinder’s acclaimed ...
This January, Hilton Colombo’s Graze Kitchen kicks off the year with a ‘Timeless Taste of India’ where guests are invited to indu...
Colombo’s buzzing social scene just got a refreshing twist to kick off the New Year! Say hello to Sober Social Colombo—Sri Lanka’...
When it comes to authentic Jaffna cuisine, My Sister’s Kitchen (MSK) has made its mark as a trusted name for over a decade. A home-ba...
We are no strangers to infamous sayings such as “an apple a day keeps the doctor away” or “you are what you eat” which were dev...
Welcome to the Ultimate Christmas Experience at Park Street Gourmet! The season of joy, indulgence, and giving is here, and PSG is read...
Gourmet Galle 2025, is seven weeks of mouth-watering gourmet events that span from January 27 to March 9, 2025, bringing together glob...
It’s finally here! Barista has launched their Christmas menu for 2024 and yes… it’s festive and delicious. The Christmas menu in...
Unveiling its newest culinary venture, a delectable Italian menu, Mad Dogs continue to showcase their expanded expertise in the art of ...
How do our food experts cook & eat? This week, Michelin-starred Chef Piyachart “Boy” Puttawong, consulting chef for Amari Colombo, ...
How do our food experts cook and eat? This week, we feature Amari Colombo’s Thai speciality chef– Chef Pear ahead of the hotel’s ...
The Embassy of Italy in Colombo is delighted to announce the 9th Worldwide Week of Italian Cuisine, which will commence on the 16th of ...
