Food Studio recently invited Life to sample their Christmas specials, spread across their outlets at Colombo City Centre (CCC) and One ...
Celebrity chef and former MasterChef Australia judge, Gary Mehigan took Colombo by storm last week with his visit to Sri Lanka in colla...
The festive season is in full swing across all Paradise Road establishments! They mark the festivities with distinctive style embracing...
Nobody honours the festive spirit of the holiday season quite like how Park Street Gourmet does! Sri Lanka’s premier gourmet food and...
Sri Lankan-born film producer and travel and tourism enthusiast Jason Rajasinghe bagged his first Emmy award for his work on Season 1 o...
In 2012 during a visit to Sri Lanka, Thana Sivasambu came across scenes where farmers in the Northern Province were destroying their cr...
How do our food experts cook and eat? This week, the internationally acclaimed celebrity chef and former MasterChef Australia judge, Ga...
There is a certain innate skill which cooks worth their salt possess. Salome Jansz appreciates the nuances of fine cuisine and having t...
Warm crunchy gourmet waffles and sweet speciality boba tea—is there a more perfect combination for those tea-time cravings? Cinnamon...
Nestled within the walls of Taj Samudra, The Lattice offers a unique and indulgent Indian High Tea experience every Friday and Saturday...
How do our food experts cook and eat? This week, food consultant and food reviewer Yashasvi of CookEatReviewRepeat, takes our Q&A!
In the world of culinary virtuosos, Gary Mehigan stands out not just for his remarkable gastronomic skills but for the warm, affable na...
At the table with Italian cuisine: well-being with taste’ is the theme at the 8th edition of the Worldwide Week of Italian Cuisine (W...
Get ready for a tantalising journey of cuisine as Gourmet Galle takes centre stage every weekend from the 11th of January until the 31s...
With creativity coursing through her veins, Dilu Punchihewa is one who is never short of ideas especially when it comes to creative pro...
How do our food experts cook and eat? This week, Sydney-based culinary creator Nipun (@nipoopss) takes our Q&A!
Brace yourselves, Sri Lanka! Gary Mehigan, the renowned British-Australian Michelin Star celebrity chef and much-famed former original ...
In line with their slogan “Adha Keells eke kamu”, the easily accessible meals at the Keells hot food counters and bakery have emerg...
It was a rainy Tuesday afternoon in the bustling heart of Colombo, where the chaotic traffic outside seemed worlds away from the tranqu...
I recently had the pleasure of attending the ’Yaalpana Santhai,’ a two-day Jaffna food festival hosted by the iconic Galle Face Hot...
The enchanting aroma of Turkish spices and the allure of exotic cuisine have descended upon Colombo, as the Türkiye Food Festival comm...
“Hun yíng gung lín!” a warm greeting of welcome from the enthusiastic staff at Cinnamon Lakeside’s all-new, relaunched and reva...
How do our food experts cook and eat? This week, food blogger Kalani of @cookingwithklez takes our Q&A!
How do our food experts cook and eat? This week, food blogger, the HungryLankan, Roshani takes our Q&A!
Primo is the embodiment of a deli’s core concept - a place where the artistry of sandwich-making is celebrated. Here, they’ve made ...
Former Trinitian Azam Riyard is a larger-than-life personality. He is the owner of The Clubhouse Steakhouse situated on the outskirts o...
With a history as rich and flavourful as its ingredients, the kathi roll has journeyed from a humble Mughlai eatery in Kolkata to becom...
I magine yourself arriving at the BIA. You happen to have a long flight and now you just want to relax at the nearest hotel. One good o...
How do our food experts cook and eat? This week, food blogger @foodieby_v, takes our Q&A.
