Recipe: Cheesy Chicken Frittata
Trying to keep the everyday midweek dinner exciting and interesting is a constant battle that I face.
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Trying to keep the everyday midweek dinner exciting and interesting is a constant battle that I face.
Arroz con Leche also known as Rice Pudding is a popular dessert in
‘Simplicity is the ultimate sophistication’ is a quote many hotels and accommodations should live by. For a luxurious boutique experience, keeping it simple and stylish has done the trick over the years.
The hotel occupies a pride of place in the development of tourism in the Jaffna District.
“My mum would bug me to help her in the kitchen because it was always the last place I’d want to be but I eventually started to enjoy it,” quips Shinuka Chandrasekera the young lady behind ‘Shinukz’.
When I was growing up weekends represented a foray into culinary intricacies of the world. Mainly to give my mother a respite from the daily cooking we would order takeaway.
Recently I was assigned to a project that required my newly acquired skills to dabble with Spanish cuisine.
While on a quest to unfold the inland beauty of the southern coastline, we visited a charming hotel which was once known as the ‘Sumanagiri’ Walawwa in Kaikawala, Induruwa.
It’s about being an islander. Turquoise blue waves washing sun drenched beaches are somehow instinctually woven into our very psyche - it’s just who we are.
Manesha Peiris has been running Délicieux since the beginning of August, a home-run bakery venture she started after her friends kept pushing her to do so.
How about dining underneath the Mango tree, instead of the Jam Fruit tree? Well, there’s just the place in Colombo – the VOC Café at the Dutch Burgher Union (DBU).
In Jaffna city, Vishnu Bavan Restaurant is a popular venue for great vegetarian food variety.
One of my favorite pastimes is to flick through cookery books, ‘OUUING’ and ‘AHHING’ at the glorious spreads on display.
A known fact about Lankans is that they do love their Rice. Well that might be a fact by default since Sri Lanka is an agricultural based country.
It was time for some sporting action with a close bunch of friends last weekend. It was a day out with the speed freaks at the phenomenal Sri Lanka Karting Circuit in Bandaragama for the CMSC-UE Sports Karting Championship 2013.
The danger of having a large family is that inevitably the culinary requests are numerous and varied.
It’s a carnival atmosphere as thousands gather by the roadside to cheer the ‘Caravan’. A parade of vehicle- floats of all sponsors throwing away goodies to the by-standers adds to the excitement.
Fish has never been a personal favorite of mine. The texture has always been a little too mundane for the palette. But when there is only a salmon tin left to quench your hunger; one has no choice except to make the best of it.
Our choice for last weekend was a villa that blended relaxation and adventure, located at the first resort in Sri Lanka.
Hungry.lk is a website, which provides food promotions from varying cafés and restaurants for people who are searching for meal deals.
Yes, the rains have been pouring down hard over the past few weeks but the heat still continues…!!
Last weekend having visited the cooling hills of Kandy I got a chance to sample a truly scrumptious dessert that ignited every taste bud in sweet delight.
A record-breaking ride, across the country from the West coast to the East coast from dawn to dusk.
Admit it. The name is enticing. When one says hokey pokey the first thing that is normal to reminisce is the hokey pokey song & dance.
Spending time away from home whether it’s a vacation alone or with friends, the Hikkaduwa beach is always fun. On our way from Balapitiya, we stopped by a charming hotel by the beach for lunch.
After having developed a mutual love for creating delicious paninis and wholesome baked goodies at the Good Market every Thursday, it came as no surprise to delighted market-goers that The English Cake Company and Panino decided to team up to open a specialized outlet to call their own.
When you think PIE you picture goeey molten pieces of luscious apple pie or rich decadent chocolate layered concoctions. Strawberry pie doesn’t really fit the bill.
This is one of Nigella’s brilliant recipes. I use ‘brilliant’ quite deservingly because this recipe doesn’t require the use of raw eggs, takes only twenty minutes to prepare and doesn’t need an overnight freeze.
If one was asked to list what struck them most about the cultural capital, Kandy very briefly, the responses would commonly revolve around
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