A delicious and easy recipe for Sponge cake with fruit topping.

Ingredients for sponge cake

• 225g  self-raising flour
• 225g butter, at room temperature
• 225g sugar
• 4 eggs
• 1 teaspoon baking powder

Ingredients for fruit topping

• 1 packet strawberries
• 2 dragon fruits
• 2 passion fruits
• Half a lime
• Sugar to taste

How to make fruit topping

• Slice the strawberries thinly and cut the dragon fruit into small squares.
• Put them in a dish and add the passion fruit.
• Squeeze the lime into the fruit mixture.
• Add sugar to taste and mix the fruits together until it has become slightly syrupy.

Method

• Preheat the oven to 180 degrees C.
• Measure all the ingredients into a large bowl.
• Mix all of the ingredients using a electric whisk.
• Pour the mixture into 2 non-stick 7 inch (18cm) tins.
• Place them in the oven until golden brown 15-25 minutes.
• Cool on a wire rack before serving.
• Cut a slice and pour some topping on top.