Top Picks At Tea Avenue!
Tea Avenue on Barnes Place is a go-to mandatory for anyone on the lookout to indulge. The pastas are cheesy, the desserts are rich and ...
Food & Drink
Shawarzza by Sunday Grills
Sunday Grills is a recently opened BBQ restaurant in Maradana. Sunday Grills is one of the many food stalls at The Food Company which h...
Coco Veranda branches out to Nawala
One of Colombo’s reigning and hugely popular coffee shops, Coco Veranda, recently opened its third branch in Nawala (just 7 days at t...
Jetwing Colombo Seven’s Sunday Degustation Lunch
It is rarely that one gets to call a meal an ’experience’, but there are no better words to describe the new degustation lunch at J...
SugarBliss by Chamanka
SugarBliss by Chamanka is owned and operated by Chamanka Gamage who says that baking and cooking are very much a part of her DNA. Her g...
Can you be pregnant on a vegan or vegetarian diet?
Yes! You totally can. Many vegetarians and vegans will understand the frustration when telling the good news to family and friends that...
Home Baker Of The Week: Oshella De Alwis
Oshella started off with a Facebook page about 2 years ago with no inkling as to how far she’d be able to go. Today, she has a succes...
For The Love Of Chicken Wings
Who doesn’t love a big plate of chicken wings? Sometimes, what’s being served at famous restaurants can be overrated. And even if y...
Heritance Ayurveda Maha Gedara
Heritance Ayurveda Maha Gedara is a property owned and managed under the Heritance brand of the Aitken Spence Group in Beruwala. The pr...
Veg Heroes: Eggplants
If there was ever a vegetable that was forced on me it is the brinjal. I never liked the mushy content inside, but over the years my mo...
Ceylon Café
Located in the heart of Colombo’s Cinnamon Gardens, The Ceylon Café specialises in a refined assortment of Sri Lankan cuisine. Along...
Healthy Eats
Healthy Eats is a delivery-only food option for those looking for healthy controlled meals. The brainchild of Dano’s owner, Roshani R...
Vietnamese Fare at Graze Kitchen
What’s the first Vietnamese item of food that pops into your mind? Pho? Banh mi? Spring rolls? All of these quintessential dishes and...
New Menu By Big Bird’s Delights
We reviewed Big Bird’s Delights a few months ago. At the time, Jovanka Jayaweera the lady behind Big Bird’s Delights only offered a...
Business Dining Etiquette
Meeting with clients or business partners can be daunting. You have to set the right tone so that the experience is without any hitches...
The Startup Cook - Eggs in Purgatory
There is something magical about good tasty food. When you’re feeling blue, a plate piled up with your favourite food can instantly s...
For The Love Of Jam
I love jam! Well who doesn’t? And my all-time favourite flavour is strawberry. I eat it with everything from biscuits, bread, roti an...
Chef Eric Berrigaud at The Grill
The Kingsbury’s visiting French chef, Eric Berrigaud, is set to present Colombo with an exquisite French experience at The Grill rest...
Green Magic
Vegan pizza has come to town! Green Magic is a home-run vegan food venture that started its vegan journey earlier this month with pizza...
Seven New Flavours At Mabroc Bubble Tea
Mabroc Bubble Tea has come up with seven new exciting flavours of bubbly bubble tea, of which there’s also a Ramadan special. We head...
Endless High Tea at Hilton Colombo
GRAZE KITCHEN’s most recent offering is a lavish and scrumptious high tea which is held in two sittings on Saturdays, Poya days and a...
The Yuppie Review: Cantaloupe Levels
Cantaloupe Levels is a luxury boutique property owned and managed by the Cantaloupe Group in Rumassala, off the Southern coast of the i...
Ethical Eats: Spicy Vegetable Chilli
This recipe is one of my own that I’ve adapted over the years depending on what ingredients I have in the cupboard. It can be eaten a...
Havelock Place Bungalow
Havelock Place Bungalow is a little boutique hotel tucked in the corners of Havelock City. Established in 2000, this boutique hotel’s...
MILK & Honey Café Introduces Meats To Their Menu
MILK & Honey Café is easily one of my most favourite cafés in town. They have been consistent from the get go with regard to their me...
New Menu at Agra
Agra happens to be one of the finest Indian restaurants in the city. Their cuisine is influenced by the rich culture of the Moghul empe...
It’s All About The Tomatoes
Is it a fruit? Or is it a vegetable? Well, does it matter? Tomatoes are definitely one of those amazing things that you can eat raw and...
Tea Tasting at Maniumpathy Hotel
The history of Ceylon tea dates back to the times of James Taylor - the pioneer of the tea industry in the then Ceylon. Back in 1867, h...
Chef Eric Berrigaud presents a French Affair
Kingsbury Hotel will offer the culinary expertise of Chef Eric Berrigaud as he presents a variety of French cuisine at various restaura...
It’s All About The Carrots
If there was an ever a vegetable that can be made in a hundred different ways it has got to be the carrot! Used in both sweet and savou...
